3. Leave the door open. Protect the floor
from the defrosting water e.g. with a cloth
or a flat vessel.
4. In order to speed up the defrosting
process, place a pot of warm water in the
freezer compartment. In addition, remove
pieces of ice that break away before
defrosting is complete.
5. When defrosting is complete, dry the
interior thoroughly.
6. Switch on the appliance and close the
door.
7. Set the temperature regulator to obtain
the maximum coldness and run the
appliance for three hours using this
setting.
Only after this time put the food back into the
freezer compartment.
7.4 Periods of non-operation
When the appliance is not in use for long
periods, take the following precautions:
1. Disconnect the appliance from electricity
supply.
2. Remove all food.
3. Defrost the appliance.
4. Clean the appliance and all accessories.
5. Leave the door open to prevent
unpleasant smells.
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
8.1 What to do if...
Problem
Possible cause
Solution
The appliance does not operate.
The appliance is switched off.
Switch on the appliance.
The mains plug is not connected to
the mains socket correctly.
Connect the mains plug to the
mains socket correctly.
There is no voltage in the mains
socket.
Connect a different electrical appli‐
ance to the mains socket. Contact a
qualified electrician.
The appliance is noisy.
The appliance is not supported
properly.
Check if the appliance stands sta‐
ble.
The compressor operates continual‐
ly.
Temperature is set incorrectly.
Refer to the "Operation" chapter.
Many food products were put in at
the same time.
Wait a few hours and then check the
temperature again.
The room temperature is too high.
Refer to the "Installation" chapter.
Food products placed in the appli‐
ance were too warm.
Allow food products to cool to room
temperature before storing.
The door is not closed correctly.
Refer to the "Closing the door" sec‐
tion.
Door is misaligned or interferes with
ventilation grill.
The appliance is not levelled.
Refer to the installation instructions.
68 ENGLISH
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