7.1
Periodic cleaning
CAUTION!
Unplug the appliance before
carrying out any
maintenance operation.
Do not use detergents,
abrasive products, highly
perfumed cleaning products
or wax polishes to clean the
inner side of the appliance.
Prevent damage to the
cooling system.
There is no need to clean
the compressor area.
1.
Switch off the appliance.
2.
Regularly clean the appliance and
the accessories with warm water and
neutral soap.
Clean the lid seal carefully.
3.
Fully dry the appliance.
4.
Connect the mains plug to the mains
socket.
5.
Switch on the appliance.
7.2
Defrosting the freezer
CAUTION!
Never use sharp metal tools
to scrape off frost as you
could damage the
appliance. Do not use a
mechanical device or any
artificial means to speed up
the thawing process other
than those recommended by
the manufacturer. A
temperature rise of the
frozen food packs, during
defrosting, may shorten their
safe storage life.
Defrost the freezer when the frost layer
reaches a thickness of about 10-15 mm.
The amount of frost on the walls of the
appliance will be increased by the high
level of the outer environment humidity
and if the frozen food is not wrapped
properly.
The best time to defrost the freezer
when it contains no or only a little food.
1.
Switch off the appliance.
2.
Remove any stored food, wrap it in
several layers of newspaper and put
it in a cool place.
3.
Leave the lid open , remove the plug
from the defrost water drain and
collect all defrost water on a tray. Use
a scraper to remove ice quickly.
4.
When defrosting is completed, dry
the interior thoroughly and refit the
plug.
5.
Switch on the appliance.
6.
Set the temperature regulator to
obtain the maximum coldness and
run the appliance for two or three
hours using this setting.
7.
Reload the previously removed food
into the compartment.
7.3
Periods of non-operation
When the appliance is not in use for long
periods, take the following precautions:
1.
Switch off the appliance and
disconnect the appliance from
electricity supply.
2.
Remove all food
3.
Defrost and clean the appliance and
all accessories.
4.
Leave the lid open to prevent
unpleasant smells.
If the cabinet will be kept on,
ask somebody to check it
once in a while to prevent
the food inside from spoiling
in case of a power failure.
8.
TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
ENGLISH
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