8.
OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
8.1
Activating and
deactivating the appliance
1.
Turn the knob for the oven functions
to an oven function.
The power indicator comes on while
the appliance operates.
2.
Turn the knob for the temperature
to set the temperature
3.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
8.2
Oven Functions
Oven function
Application
Off position
The appliance is off.
Oven Lamp
To activate the oven lamp without a cooking
function.
True Fan Cooking
To roast or roast and bake food with the same
cooking temperature, on more than one shelf,
without flavour transference. Set the oven tem-
perature 20-40 °C lower than for Conventional.
Pizza Setting
To make pizza, quiche or pie. Set the oven tem-
perature 20-40 °C lower than for Conventional.
Conventional
Cooking
To bake and roast on one oven level. The top
and bottom heating elements operate at the
same time.
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Defrost
To thaw frozen food.
Grilling
To grill flat food items in small quantities in the
middle of the shelf. To make toast.
Light Fan Cooking
To bake in tins and dry on one shelf level at a low
temperature.
Turbo Grilling
To cook large pieces of meat. The grill element
and the oven fan operate one after the other and
circulate hot air around the food.
Pyro Cleaning
For automatic pyrolytic cleaning of the oven. It
burns off residual dirt in the oven. The oven heats
up to approximately 500°C.
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