AEG Electrolux B4301-5 Скачать руководство пользователя страница 1 | Manualshive

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AEG Electrolux B4301-5 Скачать руководство пользователя страница 1

B4301-5

User manual

Built-In Electric Oven

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Содержание B4301-5

Страница 1: ...B4301 5 User manual Built In Electric Oven...

Страница 2: ...gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most ef...

Страница 3: ...ions 14 Inserting the Combination Shelf Baking Tray and Roasting Pan 15 Synchronised oven shelf runners 16 Inserting Removing the Grease Filter 17 Clock Functions 18 Switching Off the Time Display 19...

Страница 4: ...Shelf Runner 42 Cleaning the Oven Shelf Runner 43 Oven Lighting 43 Oven Ceiling 44 Oven door 45 Oven door glass 47 What to do if 50 Disposal 51 Installation Instructions 52 Safety information for the...

Страница 5: ...uld not use this device without supervision or instruction by a re sponsible person This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting ele...

Страница 6: ...of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switc...

Страница 7: ...7 Description of the Appliance Description of the Appliance General Overview Full glass door Control panel Door handle...

Страница 8: ...Description of the Appliance 8 Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Temperature selector Oven Functions...

Страница 9: ...bers of the different oven shelves You will also find some brief information about the oven s functions recommended shelves and temperatures for cooking the most popular dishes Top heat and heating el...

Страница 10: ...ts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for col lecting fat Oven Shelf Runner Non stick triple oven shelf runner 2 side rails with 3 te...

Страница 11: ...a power cut the function indicator Time flashes automatically 1 To change a time that has already been set press the Selection button repeatedly until the function indicator Time flashes 2 Using the...

Страница 12: ...lean metal fronts use commercially available cleaning agents 1 Set the oven functions dial to Light 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up li...

Страница 13: ...The power indicator is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the tempera...

Страница 14: ...re inten sive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional Conventional For baking and roasting on one oven level Bottom heat For baking cakes with c...

Страница 15: ...oven level 3 The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan Ins...

Страница 16: ...retain ing clips affix to the appropriate telescopic bars to ensure that the upper groove fits securely into the rear retaining pins Push in retaining clips firmly until they en gage Insert the conne...

Страница 17: ...ng to protect the rear heating elements from fat splashes Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down wards into the opening on the rear wall of the o...

Страница 18: ...n does not affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also sect...

Страница 19: ...gnal The desired oven function and temperature can be selected before or after the clock functions Cook time and End time are set When the cooking process is completed turn the oven function dial and...

Страница 20: ...ing the or button set the desired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time remaining The function indicator Countdown lights up When the time has elapsed the...

Страница 21: ...t the desired cooking time After approx 5 seconds the display returns to showing the current time The function indicator Cook time lights up When the time has elapsed the function indicator flashes an...

Страница 22: ...the desired switch off time After approx 5 seconds the display returns to showing the current time The function indicator End time lights up When the time has elapsed the function indicator flashes an...

Страница 23: ...king the dish In this example 1 hour 2 Using the End time function set the time at which the dish should be ready In this case 14 05 00 The function indicators Cook time and End time light up and the...

Страница 24: ...forwards until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it de pressed 3 Open the doors Close the oven door Close the door without pressing the safety cat...

Страница 25: ...uitable For Convection with ring heating element bright metal tins are also suita ble Oven levels Baking with Conventional is possible on one oven level With Convection with ring heating element you c...

Страница 26: ...ower temperature the first time and then if neces sary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a part...

Страница 27: ...nvection with ring heating element 3 150 170 0 20 0 25 Apple pie Conventional 1 170 190 0 50 1 00 Apple pie 2tins 20cm diagonally off set Convection with ring heating element 1 160 1 10 1 30 Apple pie...

Страница 28: ...ustard Conventional 3 160 1801 0 40 1 20 Pizza with a lot of top ping 2 Convection with ring heating element 1 180 2001 0 30 1 00 Pizza thin crust Convection with ring heating element 1 200 2201 0 10...

Страница 29: ...ement 3 150 160 0 20 0 40 Puff pastries Convection with ring heating element 3 170 1801 0 20 0 30 Rolls Convection with ring heating element 3 1601 0 20 0 35 Rolls Conventional 3 1801 0 20 0 35 Small...

Страница 30: ...Pre heat the oven 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscu...

Страница 31: ...liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake brow...

Страница 32: ...0 Tarts 1 180 200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pi...

Страница 33: ...00 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Convection with ring heating element 1 160 170 0 30 1 00 Food to be cooked Oven function Shelf position Temperature C Time F...

Страница 34: ...e is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the ov en To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some liquid in th...

Страница 35: ...00 1 30 Game Saddle of hare leg of hare up to 1 kg Convention al 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg Convention al 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Convention al 1 200 210 1...

Страница 36: ...for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be gril...

Страница 37: ...the bottom Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway t...

Страница 38: ...the door and leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans...

Страница 39: ...so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature t...

Страница 40: ...rcially available cleaning agents Please do not use scouring agents and abrasive sponges Oven interior Cleantheapplianceaftereachuse Inthisway dirtiseasiertocleanoffandisnotallowedto burnon 1 Forclean...

Страница 41: ...de walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the...

Страница 42: ...shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back Fitting the shelf support rails 1 When inserting the rails make sure that the retaining pins o...

Страница 43: ...coating 1 Important On no account grease telescopic runners Oven Lighting 1 Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in t...

Страница 44: ...t lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating ele...

Страница 45: ...as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it aw...

Страница 46: ...on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far...

Страница 47: ...edges of the front panel can cause the glass to break Removing the door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven...

Страница 48: ...ion of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels at an angle into the door profile at the bot tom edge of the doo...

Страница 49: ...C This must be pushedThis must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up theclamping levers...

Страница 50: ...even during the warranty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause th...

Страница 51: ...on point for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and huma...

Страница 52: ...hat the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD...

Страница 53: ...53 Installation Instructions...

Страница 54: ...Installation Instructions 54...

Страница 55: ...55 Installation Instructions...

Страница 56: ...Installation Instructions 56...

Страница 57: ...ectrolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence T...

Страница 58: ...518 Pa o de Arcos Romania 40 21 451 20 30 Str Garii Progresului 2 S4 040671 RO Schweiz Suisse Svizzera 41 62 88 99 111 Industriestrasse 10 CH 5506 M genwil Slovenija 38 61 24 25 731 Electrolux Ljublj...

Страница 59: ...contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number...

Страница 60: ...www electrolux com 822 929 926 M 140907 01 Subject to change without notice...

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