background image

C

ommercial 

M

icrowave 

O

ven

Keep these instructions for future reference.   

If  the oven changes ownership, this manual 

must accompany oven.

Owner’s Manual

Contents

Model Identification

 ........................... 2

Precautions to avoid possible  

exposure to excessive  

microwave energy .............

3

Important safety 

instructions

 ...........................

3

Grounding Instructions

 ...................... 5

Installation

 ......................................... 6

Display and Features

 ........................ 7

Using the Oven Control  

(Electronic Models)

 ........................ 9

Programming the Oven Control 

 

(Electronic Models)

 ...................... 10

User Options  

(Electronic Models)

 .......................11

Digital Dial Operation Style 1

 .......... 12

Digital Dial Operation Style 2

 .......... 13

Dial Operation Style 3

 ..................... 14

Care and Cleaning

 .......................... 15

Before Calling for Service

 ............... 16 

Cooking Instructions

 ........................ 17

Содержание MCS10DSE

Страница 1: ...o excessive microwave energy 3 Important safety instructions 3 Grounding Instructions 5 Installation 6 Display and Features 7 Using the Oven Control Electronic Models 9 Programming the Oven Control Electronic Models 10 User Options Electronic Models 11 Digital Dial Operation Style 1 12 Digital Dial Operation Style 2 13 Dial Operation Style 3 14 Care and Cleaning 15 Before Calling for Service 16 Co...

Страница 2: ...rd the following information Model Number ______________________________ Manufacturing Number ________________________ Serial or S N Number _________________________ Date of purchase ____________________________ Dealer s name and address ____________________ __________________________________________ __________________________________________ __________________________________________ Any question...

Страница 3: ...ood It is not designed for industrial or laboratory use 8 The appliance is not to be used by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instructions 9 CHILDREN SHOULD BE SUPERVISED to ensure that they DO NOT play with the appliance 10 DO NOT heat baby bottles in oven 11 Baby food jar...

Страница 4: ...not cook or reheat eggs in shell or with an unbroken yolk using microwave energy Pressure may build up and erupt Pierce yolk with fork or knife before cooking 3 Pierce skin of potatoes tomatoes and similar foods before cooking with microwave energy When skin is pierced steam escapes evenly 4 Do not operate equipment without load or food in oven cavity 5 Use only popcorn in packages designed and la...

Страница 5: ...e required and fuses can be blown Earthing Instructions Oven MUST be earthed Earthing reduces risk of electric shock by providing an escape wire for the electric current if an electrical short occurs This oven is equipped with a cord having a earth wire with a earthing plug The plug must be plugged into an outlet that is properly installed and earthed Consult a qualified electrician or servicer if...

Страница 6: ...ts or breakage to source of purchase immediately Do not attempt to use oven if damaged Remove all materials from oven interior If oven has been stored in extremely cold area wait a few hours before connecting power Radio Interference Microwave operation may cause interference to radio television or a similar oven Reduce or eliminate interference by doing the following Clean door and sealing surfac...

Страница 7: ... the percentage and it can be changed for individual cooking sequences This feature is very useful for cooking multiple servings of foods The QTY X2 key can be used with either single or double key programming To change the cooking factor see Programming the Oven Control Stage Cooking Stage cooking is a cooking sequence with specific power stage changes The user can program up to four different po...

Страница 8: ...l accept entries 00 00 Displays cooking time If stage cooking is programmed total cooking time is displayed DEFR MED MED HI These settings display the current power level used for the microwave If no display is shown microwave is running at full power 100 POWER POWER is displayed while the oven is generating microwave energy during a cooking cycle Programming Display DISPLAYS DESCRIPTION P 0 Displ...

Страница 9: ...ven beeps and shuts off Programmed Keys To cook food using keys preprogrammed with cooking sequences 1 Open oven door and place food in oven Close door READY displays Fan and light will turn on 2 Press desired key For single key entry press only one key For double key entry press the two keys in order of the double digit number for the desired cooking sequence To change single or double key entry ...

Страница 10: ... briefly shows the key number that is being programmed and the stage number to the upper right Display changes to cook time and power level for the next stage 7 Enter cook time and power level as in steps 4 and 5 To enter another cooking stage for that key press TIME ENTRY key again Up to four different stages can be programmed 8 Press START key to save new programming changes to the key 9 Press S...

Страница 11: ...Options Factory Settings in Bold 1 End of Cycle Beep OP 10 OP 11 OP 12 3 second continuous beep Continuous beep until door is opened 5 beeps bursts until door is opened 2 Key Beep Volume OP 20 OP 21 OP 22 OP 23 Eliminates beep Sets volume to low Sets volume to medium Sets volume to high 3 Key Beep OP 30 OP 31 Prevents beep when key is pressed Allows beep when key is pressed 4 Active Display OP 40 ...

Страница 12: ...y not operate properly and life of electrical parts is reduced B There is not an installation clearance requirement for the back of the oven C Allow at least 1 2 54 cm of clearance around sides of oven D Install combination oven so oven bottom is at least 3 feet 91 5 cm above floor No metal pans DO NOT power spray So how do I use it Digital Dial Heating 1 Open oven door place food in oven and clos...

Страница 13: ...3 4 5 6 7 8 9 10 Menu Guide 20 50 70 100 20 70 100 50 Changing Timer Option Timer resetting to zero can be set at any time to pause current cook time and power level when door is opened To change this option follow the step below With door open press and hold the 100 pad 100 for 5 seconds until beep is heard Close the door this changes timer setting to pause current cook time and power level when ...

Страница 14: ...ply system which fulfills the requirement above If necessary the user can ask the public power supply company for the system impedance at the interface point No metal pans DO NOT power spray So how do I use it Dial 100 15 30 75 Heating 1 Open oven door place food in oven and close oven door 2 Turn the power level knob to desired power level Power level can be set at Hold 15 Defrost 30 Medium 50 Me...

Страница 15: ...to microwave oven bottom Do not use water pressure type cleaning systems Discharge Air Vents Check monthly for a buildup of cooking residue along intake and discharge louvers on bottom and back of oven Clean air vents with damp cloth to ensure proper airflow Dry thoroughly Air Intake Filter Non removable filter is located below oven door Clean air intake filter regularly for proper airflow Clean a...

Страница 16: ... if there is a error or problem W hen electronic control signals a problem follow steps listed below 1 Record number shown 2 Unplug oven wait for 1 minute and plug in oven Disconnecting electrical supply m ay elim inate service code If failure continues call ACP ComServ toll free at 1 866 426 2621 inside the U S A or Canada Oven operates but does not heat food Place one cup of water in oven Run fo...

Страница 17: ... Items stored at 40 F 4 C in the refrigerator should be covered while heated except breads pastries or any products with a breaded coating which should be heated uncovered to avoid softening c Room temperature items Foods held at room temperature such as canned items or vegetables will require less time to heat than refrigerated items d Conventionally prepared foods should be slightly undercooked ...

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