Aardee AREPC-600, Руководство пользователя, Страница: 9 / 12

How to use Keep Warm function
Food can be prepared at an earlier time and kept warm inside using the Keep Warm function
for a maximum time of 4 hours. Additional time may cause change in flavour, appearance and
cause to spoil food.
1. Prepare desired food and place into inner pot.
2. Secure the lid onto the unit and turn it clockwise to lock it in place properly.
3. It is recommended to set the Pressure Limiting Valve since you are not pressurizing but just
keeping the food warm.
4. Press the Keep Warm button. The indicator light will illuminate solid and should not be
blinking.
5. The cooker will start maintaining a lower temperature to keep warm.
6. To cancel, simply press the cancel button until indicator light is no longer illuminated.
7. Remove food and serve.
8. Unplug power cord and allow to cool completely before dismantling and cleaning.
Troubleshooting
Below are some common queries on the appliance. Please read and understand the basic
steps as it may save you time. If your concern is not found on the list or your issue persists, then
kindly call our service centre.
Problem Possible causes Solution

Steam is released
around the rim of
the lid during the
pressurizing
sequence.

The rubber sealing
ring is not properly
sealed.

Open the lid and
remove it. Clean
the rubber sealing
ring and place it
back properly.

Menu button
won’t operate
upon pressing.

The valve on top is
not set to airtight.

Ensure that the
valve on top is set
to airtight and lid is
locked securely.

The
airtight/exhaust
valve knob on top
of the lid is loose.

If the cooker is not in
use then it is normal
that it will be loose.

No need to fix.
Cleaning and Maintenance
1. Ensure the pressure cooker is unplugged, depressurized and completely cooled down
before dismantling.
2. Use a non-abrasive sponge or damp wash cloth to clean the exterior of the outer body
and the exterior surface of the pressure cooker.
3. NEVER immerse the pressure cooker in any liquid.
4. Remove the steam condensation cup, and rinse it thoroughly and let dry. Clean the
upper body with a damp sponge or wash cloth.
5. Clean the lid with warm soapy water including the seal belt, pressure limiting valve, filter,
and vent and float valve and let it dry.
6. Wash the inner pot with a non-abrasive sponge and allow to air dry or use a towel.
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