Zanussi ZCM 6603 Instruction Booklet Download | Manualshive

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INSTRUCTION BOOKLET

IL

MIXED FUEL

COOKER

ZCM 6603

35690-6201

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Summary of Contents for ZCM 6603

Page 1: ...INSTRUCTIONBOOKLET IL MIXED FUEL COOKER ZCM 6603 35690 6201 ...

Page 2: ...ill produce heat and moisture in the room in which it has been installed Ensure there is a continuous air supply keeping air vents in good condition or installing a cooker hood with a venting hose When using the appliance for a long period of time the ventilation should be improved by opening a window or increasing the extractor speed If the appliance is fitted with a cover its function is to prot...

Page 3: ...ata 16 Gas connection 18 Electrical connection 19 These instructions are only valid for countries whose identification symbols are shown on the cover of this instruction booklet and on the appliance itself Service This appliance should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Environmental Information After installation ple...

Page 4: ...t left burner control knob rapid 4 Front right burner control knob auxiliary 5 Back right burner control knob semi rapid 6 Oven function control knob 7 Oven thermostat control knob 8 Minute minder 9 Oven Thermostat Pilot Light Grill element Oven Light Ovenfan Oven Shelf Dripping Pan 7 6 5 4 3 2 8 9 1 Baking tray ...

Page 5: ...s smaller than the recommended size the flame will spread beyond the bottom of the pan causing the handle to overheat As soon as a liquid starts boiling turn down the flame so that it will barely keep the liquid simmering Take care when frying food in hot oil or fat as the overheated splashes could easily ignite If the control knobs become difficult to turn please contact your local Service Force ...

Page 6: ...the right diameter to fit the burner in order to make the most out of it thus reducing gas consumption as shown in the picture It is also advisable to cover any boiling casserole and as soon as the liquid starts boiling lower the flame enough to keep the boiling point Theminuteminder willmarktheendofatimedperiodwith an acoustic alarm The maximum timing is 120 minutes To set the minute minder 1 Sel...

Page 7: ...ithout flavour transference Defrost Setting This setting is intended to assist in thawing of frozen food Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 230 C MAX Thermostat Control Light The thermostat control light will come on when the thermostatcontrolknobisturned Thelightwillremainon untilthecorrecttemperatureisreached Itwillthencycle...

Page 8: ...n empty for approximately 45 minutes This procedure should be repeated with the full grill functionandthefancookingfunction forapproximately 5 10minutes Oncethisoperationiscarriedout let theovencool down then clean the oven cavity with a soft cloth soakedinwarmwatertowhichalittlemildwashing up liquid has been added Storage Drawer Thestoragedrawerislocatedunderneaththeovencavity During cooking the ...

Page 9: ...hown in the diagram It is important that the shelf is correctly positioned Do not place cookware directly on the oven base When cooking with the oven or grill the cover must be kept open to avoid over heating Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking resul...

Page 10: ...ower position with some water in it Cooking times Cooking times vary according to the type of food to be cooked its consistency and volume We suggest that you take particular note of your first cooking experiments with the oven since operating in the same conditions for the same dishes you will of course obtain similar results Only experience will enable you to make the appropriate changes to valu...

Page 11: ... English roast beef 1500 underdone 2 210 2 200 50 60 On grid 1500 done 2 210 2 200 60 70 On grid 1500 well done 2 210 2 200 70 80 On grid 2000 Shoulder of pork 2 180 2 170 120 150 With rind 1200 Shin of pork 2 180 2 160 100 120 2 pieces 1200 Lamb 2 190 2 175 110 130 Leg 1000 Chicken 2 190 2 175 60 80 Whole 4000 Turkey 2 180 2 160 210 240 Whole 1500 Duck 2 175 2 160 120 150 Whole 3000 Goose 2 175 2...

Page 12: ...rk chops 4 600 3 max 12 16 12 14 Chicken cut in two 2 1000 3 max 30 35 25 30 Kebabs 4 3 max 10 15 10 12 Chicken breast 4 400 3 max 12 15 12 14 Hamburger 6 600 3 max 10 15 8 10 Fish fillets 4 400 3 max 12 14 10 12 Sandwiches 4 6 3 max 3 7 Toast 4 6 3 max 2 4 2 3 Grilling Upper side C temp Pieces Weight Quantity Cooking time minutes Lower side Grilling TYPE OF DISH Level 4 3 2 1 Cooking times in the...

Page 13: ...pt clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Never use st...

Page 14: ...d to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity Periodically check the condition of this gasket If necessary c...

Page 15: ...e oven function control knob Check the light bulb and replace it if necessary see Oven lamp replacement The temperature may need adjusting Refer to the contents of this booklet especially to the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed Check that shelves and bakeware are not vibrating in contact with the oven back panel If afte...

Page 16: ...nd carrying this symbol are only available at our Service Centre and authorized spareparts shops Technical Data Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY I3 APPLIANCE GAS SUPPLY LPG 30 mbar Dimensions Height 900 mm Depth 600 mm Width 600 mm Oven Capacity 53 litres Hob Front left burner rapid 2 45 kW Rear left burner semi rapid 1 60 kW Front right burner auxiliary 0 95 kW Rear ri...

Page 17: ...supplied feet 1 Remove the hob pan supports the burner caps and crowns and the oven accessories 2 Carefully lean the cooker on its back paying attention not to cause any damage 3 Adjust the feet height by unscrewing the bottom part of each foot until you obtain the required height height can be adjusted from 850 to 880 mm 4 Insert the feet into the relevant holes indicated in the diagram 5 Lift th...

Page 18: ...aracteristics indicated by the existing regulations The pipe should be well fitted and fixed by means of a clamp To reach the supply connection the pipe should be passed behind the cooker as shown in the diagram We bring to your attention some of the main existing regulations The flexible tube must not be reach in any point a temperatu re higher than 90 C it should not be no longer than 1 5m It sh...

Page 19: ... 3mm between the unit and the mains complying with the existing regulations The yellow green earth wire must not be interrupted by the switch The brown live wire originating from the clamp of the cooker junction box must always be connected to the phase of the mains supply In any case the supply cord must be positioned in such a way as it doesn t reach in any point a temperature higher than 90 C R...

Page 20: ...appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world ZCM6603 0 78 kWh 41 min 53 1130 cm 0 79 kWh 43 min ...

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