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GETTING 
STARTED?

EASY.

User Manual

ZCG43250BA

ZCG43250WA

ZCG43250XA

EN User Manual

Cooker

GB

IE

Summary of Contents for ZCG43250BA

Page 1: ...GETTING STARTED EASY User Manual ZCG43250BA ZCG43250WA ZCG43250XA EN User Manual Cooker GB IE ...

Page 2: ...hysical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 ...

Page 3: ...TION The cooking process has to be supervised A short term cooking process has to be supervised continuously WARNING Danger of fire Do not store items on the cooking surfaces Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result i...

Page 4: ... the appliance in a safe and suitable place that meets installation requirements Parts of the appliance carry current Close the appliance with furniture to prevent touching the dangerous parts The sides of the appliance must stay next to appliances or units with the same height Do not install the appliance adjacent to a door or under a window This prevents hot cookware to fall from the appliance w...

Page 5: ...u cook with them The vapours that very hot oil releases can cause spontaneous combustion Used oil that can contain food remnants can cause fire at a lower temperature than oil used for the first time Do not put flammable products or items that are wet with flammable products in near or on the appliance Do not let sparks or open flames to come in contact with the appliance when you open the door Op...

Page 6: ... instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent Do not clean the burners in the dishwasher LID Do not change the specification of the lid Clean the lid regularly Do not open the lid when there are spills on the surface Before you close the lid turn all burners off Do not close the lid until the hob and oven are completely cold Glass lid can...

Page 7: ...surface level with other surfaces THE STABILITY CHAIN CAUTION Install the stability chain to prevent the appliance from tilting The stability chain only works when the appliance is put in a correct area 1 Measure down 180 mm from the appliance top surface then measure right 30 mm 2 Mark the position of the wall and this gives anchor point for the stability chain 30 mm 180 mm OTHER TECHNICAL DATA W...

Page 8: ... should not be less than R3 8 Connection is made to the Rc 1 2 1 2 B S P female threaded The entry pipe is located just below the hob level on the rear left hand side of the appliance The gas supply ramp is on the rear side of the appliance WARNING Only liquid sealants can be used when the inlet gas pipe is fitted i e do not use the P T F E sealant tape When the installation is complete carry out ...

Page 9: ... burner To light the oven burner refer to the Ignition of the oven burners Check if the flame is regular 3 Turn the knob to the off position CHECKING THE LID SAFETY DEVICE 1 Lift the lid 2 Light one of the hob burners To light the hob burner refer to the Ignition of the hob burners 3 Close the lid There should be no gas supply to the hob burners The burner goes out 4 Turn the knob to the off posit...

Page 10: ...utlet number and position depend on the model 2 Semi rapid burner 3 Auxiliary burner 4 Rapid burner 5 Semi rapid burner COOKER CONTROL PANEL 1 4 2 2 3 1 Knob for the top oven 2 Knobs for the hob 3 Display 4 Knob for the main oven ACCESSORIES Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only wi...

Page 11: ...low is sufficient HOB DAILY USE WARNING Refer to Safety chapters IGNITION OF THE HOB BURNERS Always light the burner before putting on the cookware WARNING Be very careful when you use open fire in the kitchen environment The manufacturer declines any responsibility in case of the flame misuse 1 Turn the knob for the hob to the position and push it down When you push the knob the spark generator a...

Page 12: ...es not ignite adjust the crown and cap again TURNING THE BURNER OFF To put the flame out turn the knob to the off position WARNING Always turn the flame down or switch it off before you remove the pans from the burner LID SAFETY DEVICE Lid has safety device which cuts off the gas supply for the hob Closing the lid activates the safety device WARNING Always use the knob for the hob to switch off a ...

Page 13: ...sure that they are in correct positions 3 For the burner to operate correctly make sure that the arms of the pan supports are aligned with the centre of the burner CLEANING THE HOB Remove immediately melted plastic plastic foil sugar and food with sugar otherwise the dirt can cause damage to the hob Take care to avoid burns Remove when the hob is sufficiently cool limescale rings water rings fat s...

Page 14: ...in oven burner Push the knob for the top oven and turn it counterclockwise to to ignite the top oven burner 3 Keep the knob pushed for equal or less than 15 seconds to let the thermocouple warm up If not the gas flow is interrupted 4 After ignition release the knob close the oven door and turn the knob to set the necessary heat setting WARNING Do not push the knob for more than 15 seconds If the o...

Page 15: ...nd the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above All accessories have small indentations at the top of the right and left side to increase safety The indentations are also anti tip devices The high rim around the shelf is a device which prevents cookware from slipping TRIVET AND GRILL ROASTING PAN WARNING Be careful w...

Page 16: ...ndicator starts to flash 2 Press and hold The clock function goes out after some seconds OVEN HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used Do not put wire shelves trays or pans on the first grid position The trays and pans cover the oven burner and b...

Page 17: ...wer oven temperature The baking time is too short Next time set a longer baking time and lower oven temperature The cake is too dry The oven temperature is too low Next time set higher oven tempera ture The baking time is too long Next time set shorter baking time The cake bakes unevenly The oven temperature is too high and the baking time is too short Set lower oven temperature and lon ger baking...

Page 18: ...ky Pastry 15 5 30 40 3 Tin on wire shelf Ginger bread 15 1 85 100 3 2 square tins on wire shelf Pizza Food Preheating time min Heat setting Time min Shelf position Accessories Quiche Lor aine Tarts Flans 15 5 45 55 4 Round tin on wire shelf Other dishes Food Preheating time min Heat setting Time min Shelf position Accessories Pasta Lasagne etc 15 4 35 45 3 Tray on wire shelf Fish Pie 15 5 30 40 3 ...

Page 19: ...Pud dings 15 6 25 40 3 Tray on wire shelf Individual Yorkshire Puddings 15 6 20 30 3 Ceramic ra mekins on wire shelf TIPS ON ROASTING Use heat resistant ovenware Roast lean meat covered Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Baste meat jo...

Page 20: ... Grill Roast ing pan GRILLING IN GENERAL WARNING Always grill with the oven door closed Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the deep pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish The grilling area is set in centre of the shelf GRILLING FULL GRILL Food Pr...

Page 21: ... Trivet in Grill Roasting pan Sausages 10 20 30 2 Trivet in Grill Roasting pan Steak Rare 10 10 20 2 Trivet in Grill Roasting pan Steak Medium 10 15 25 2 Trivet in Grill Roasting pan Steak Well done 10 20 30 2 Trivet in Grill Roasting pan INFORMATION FOR TEST INSTITUTES Main oven Food Preheating time min Heat setting Time min Shelf position Accessories Small cake 15 2 20 30 4 Grill Roast ing pan F...

Page 22: ...e The risk is higher for the grill pan Dry the cavity with a soft cloth after each use Accessories Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in a dishwasher Do not clean the non stick accessories using aggressive agents sharp edged ob jects or in a dishwasher STAINLESS STEEL OR ALUMINIUM OVENS Clean the ...

Page 23: ...ont of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install the shelf supports in the opposite sequence CAUTION Make sure that the longer fixing wire is in the front The ends of the two wires must point to the rear Incorrect installation can cause damage to the enamel REMOVING AND CLEANING THE DOOR GLASSES TOP OVEN The...

Page 24: ...OUBLESHOOTING WARNING Refer to Safety chapters WHAT TO DO IF Problem Possible cause Remedy You cannot activate the appli ance The appliance is not connec ted to an electrical supply or it is connected incorrectly Check if the appliance is cor rectly connected to the electri cal supply You cannot activate the appli ance The fuse is blown Make sure that the fuse is the cause of the malfunction If th...

Page 25: ... on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends SERVICE DATA If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front ...

Page 26: ...r size Put the cookware directly over the burner and in the centre of it When the liquid starts to boil turn down the flame to barely simmer the liquid If it is possible use a pressure cooker Refer to its user manual PRODUCT INFORMATION FOR OVENS AND PRODUCT INFORMATION SHEET Supplier s name Zanussi Model identification ZCG43250BA ZCG43250WA ZCG43250XA Energy Efficiency Index Top oven 95 1 Main ov...

Page 27: ...ing duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in...

Page 28: ...WWW ZANUSSI COM SHOP 867338691 D 032020 ...

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