Zanussi ZBS610 Instruction Booklet Download | Manualshive

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BUILT-IN OVEN

ZBS 610

INSTRUCTION BOOKLET

IL

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Summary of Contents for ZBS610

Page 1: ...BUILT IN OVEN ZBS 610 INSTRUCTION BOOKLET IL ...

Page 2: ...2 ...

Page 3: ...ouralittle water into the dripping pan to avoid smoke and unpleasant smells Alwaysuseovenglovestoremovepansfromtheoven Forhygieneandsafetyreasons thisapplianceshould be kept clean at all times A build up of fats or other foodstuff could result in a fire Disconnect the appliance from the electrical supply beforecarryingoutanycleaningormanteinancework Some parts of the appliance are covered by a sho...

Page 4: ...Fig 1 The oven function control knob can have the following symbols and functions Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Bottom heating element The heat comes from the bottom of the oven only Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Inner grill element ...

Page 5: ...ven has reached the correct setting after that it will go on and off with the thermostat showing how the tempe rature is being maintained Oven control light I It will come on every time an heating element is set on operation End of cooking programmer Fig 3 This device allows you to make the oven switch off automatically once the preset time is over An acousitic signal will be heard when the cookin...

Page 6: ...om the bottom of the oven as shown in the diagram Do not place cookware directly on the oven base Telescopic shelf supports Fig 6 Shelf level 2 is fitted with telescopic shelf supports 1 Pull the right and left hand telescopic shelf supports completely out as shown in Fig 6 2 Place the shelf or the grill pan on the telescopic shelf supports as shown in the diagram then gently push them all inside ...

Page 7: ...scuit pans or aluminium foil directly on the base of the oven This could cause a heatbuild upwhichcouldaffecttheperformanceofthe ovenanddamagetheovenenamel Carefully supervise cookings with fats or oil since these types of foodstuff can result in a fire if over heated Forthesamereason becarefulwhenplacing orremovingfoodintheoven nottoletanyfatoroilfall on the oven base If this happens carefully cl...

Page 8: ...175 100 130 On grid 1000 Veal 2 200 2 175 90 120 On grid 1500 English roast beef 2 220 2 200 50 70 On grid 1200 Lamb 2 200 2 175 110 130 Leg 1000 Chicken 2 200 2 175 60 80 Whole 4000 Turkey 2 200 2 175 210 240 Whole 1500 Duck 2 175 2 160 120 150 Whole 3000 Goose 2 175 2 160 150 200 Whole 1200 Hare 2 200 2 175 60 80 Cut in pieces Fish 1000 Whole 2 200 2 1 and 3 175 40 60 2 fishes 800 Fillets 2 200 ...

Page 9: ... DISH Level 4 3 2 1 Cooking Tables Grilling FO 0018 Grease Filter When cooking meat the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel This will prevent a built up of fat on the fan impellor Do not use abrasive materials to clean the seal The grease filter is dishwasher proof When cooking is completed and the oven has cooled down remove the filter by...

Page 10: ... the enamel brightness but it will have no consequence on the oven performances To avoid these stains to be burnt out during the next cooking carefully clean the oven cavity after all fruits cookings F Fig 9 FO 0288 The Oven Door and its gasket Before cleaning the oven door we recommend you to removeitfromtheoven Proceed as follows a open the oven door completely b find the hinges linking the door...

Page 11: ...he retaining nuts are secure when refitting the shelf support When cleaning the shelf supports take care not to remove the lubricating grease behind the telescopic runners This is meant to ensure their good operation The Hinged Grill Some models are fitted with a hinged grill element to enable you to clean the roof of the oven easily Before proceeding ensure the oven is cool and is isolated from t...

Page 12: ...perature light does not come on n The oven light does not come on n It takes too much time to finish the dishes or they are cooked too fast n Steam and condensation settle on the food and the oven cavity If the appliance is not working correctly please carry out the following checks before contacting your local Service Centre If after the checks listed in the previous chapter the appliance still d...

Page 13: ...ooling fan 25 W Oven lamp 25 W Voltage tension 50 Hz 230 V Maximum power rating 230V 50Hz 2600 W Energy consumption in accordance with EC directive 2002 40 CE 8 May 2002 ENERGY CONSUMPTION HEATING FUNCTION kW FORCED AIR CONVECTION CONVENTIONAL USABLE VOLUME LITRES 0 79 SIZE SMALL MEDIUM LARGE THE AREA OF THE LARGEST BAKING SHEET MODEL ENERGY EFFICIENCY CLASS CONVENTIONAL FORCED AIR CONVECTION _ _ ...

Page 14: ...mperature increase Acorrectinstallationwillhavetoensureaproperprotection against contact with electric parts or merely functionally isolated parts All the units meant to ensure protection have to be fitted not to be taken away without using any tool Werecommednottoinstalltheappliancenearrefrigerators orfreezer sincetheheatcouldaffecttheperformanceof these appliances Installation FO 0374 Fig 13 FO ...

Page 15: ...re the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven frame Fig 16 When installing an electric plate hob over the oven the hob selectricalconnectionandtheoven sonehavetobe carried out separately for security reasons and to let the oven be taken off the unit easier if necessary ...

Page 16: ...ncedirectlytotheelectricsystem a double pole switch must be installed between the applianceandtheelectricitysupply withaminimumgap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The earth wire must not be interrupted by the double switch pole The connection cable has to be placed in order that in eachpart itcannotreachatemperat...

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