Wolfgang Puck WPMFP15 User Manual Download

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Wolfgang Puck

I M P O R T A N T N O T I C E

PLEASE DO NOT RETURN TO STORE.

If you have any problems with this unit,

contact Consumer Relations for service

PHONE: 1-800-275-8273 or

visit our website at wppotsandpans.com

Please read operating instructions

before using this product.

Please keep original box and packing materials

in the event that service is required.

W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Website:

All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.

Model WPMFP15 Printed in China REV 1.0

12 - Cup Food Processor
manual

FG_FoodProc Manual2 7/7/06 3:54 PM Page 1

Summary of Contents for WPMFP15

Page 1: ...Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Website All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide Model WPMFP15 Printed in China REV 1 0 12 Cup Food Processor manual FG_FoodProc Manual2 7 7 ...

Page 2: ...his appliance 13 To reduce the risk of injury never place cutting blade or discs on base without putting bowl properly in place Store blades and discs as outlined in this instruction manual and keep the appliance out of reach of children 14 Be sure cover and feed tube are securely locked in place before operating food processor 15 Never try to override or tamper with cover interlock mechanism 16 D...

Page 3: ...outlet when not in use before putting on or taking off attachments and before cleaning Do not put hot liquids into the food processor warm liquids are acceptable Avoid contacting moving parts at all times Place the processor bowl onto the base of the processor before fitting any attachments All blades and attachments should be removed with care before cleaning Do not overfill the processor The max...

Page 4: ...0 Wolfgang Puck owner of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like ...

Page 5: ... be pushed into the base of the processor for storage Non Slip Feet Keeps the food processor secure on the countertop during use 900 Watt Induction Motor The base houses a powerful 900 watt motor which provides great processing results every time Ideal for high load applications during processing It provides greater starting strength and maintains a constant speed throughout Its reliable long life...

Page 6: ...c features specially designed ribs to direct food from the processing bowl to the food collector Mini Bowl and Mini S Blade Fits directly into the 12 cup work bowl and is perfect for smaller batches such as spices garlic cloves etc Variable Slicing Blade The variable stainless steel slicing blade allows foods to be sliced to a variety of thicknesses from 0mm 7mm You can adjust the thickness by tur...

Page 7: ...sing is complete remove the Spindle and blade from the processing bowl before removing the processed food Before Your First Use 11 Before you assemble the food processor ensure that the power cord is unplugged 1 Place the motor base facing you on a dry level surface 2 Place the processing bowl onto the motor base the bowl will only sit correctly on the base when the handle is at the 3 o clock posi...

Page 8: ... removing the processed food continued Variable Slicing Blade 1 Place the processor bowl on the motor base as indicated in figures 1 and 2 2 Fit the slicing disc over the Spindle see figure 6 Warning Use caution as the blades are sharp 3 The Slicing blade will adjust from 0 7mm in thickness To adjust the Slicing Blade hold the blade by grasping the finger hole and turn the center Spindle to the de...

Page 9: ...locked over processing bowl handle as shown above locked Note For maximum control load the feed tube first before turning on your food processor Always use the food pusher for more evenly processed foods and never use your fingers Remove the inner clear plastic core from the Twin Food Pusher to add liquid ingredients or to process smaller batches of carrots celery or other similar type food produc...

Page 10: ...with the spatula provided When slicing shredding and grating cut all ingredients to a size that fits comfortably into the Feed Tube Pack the feed tube and while holding food steady and upright with the food pusher press down evenly until all ingredients are sliced or shredded Do not use excessive force or you may damage the food processor Warning Never use fingers to push food down the feed tube A...

Page 11: ...ter shaft 4 To remove the Work Bowl grasp the handle and turn counter clockwise to the 3 o clock position and lift straight up Only grasp under lip figure 16 figure 17 figure 18 Helpful Hints 19 figure 12 figure 13 figure 14 The most important factor for successful slicing and shredding is the way in which the food is packed into the feed tube To prepare shorter slices pack the food items vertical...

Page 12: ...m water using a mild detergent dry each part thoroughly before use Before you assemble your Food Processor ensure that the power cord is unplugged figure 20 22 21 Ensure that your food processor is unplugged from the electrical outlet before cleaning Wipe the base and cord with a warm soapy cloth and wipe clean with a damp cloth Dry thoroughly Do not use any abrasive cleaners or scouring pads on t...

Page 13: ...the mini processing bowl 7 7 Position the lid onto the processing bowl ensuring that the lid locks into place following lock directions on lid see figures 7 and 8 8 Plug the power cord into a 120V AC power outlet Start processing using the On Off or Pulse buttons 9 When processing is complete unplug the power cord remove the Mini S Blade from the mini bowl before removing the processed food Note Y...

Page 14: ...f crispy French bread or crackers Recipe courtesy Wolfgang Puck 2 tablespoons roasted garlic 1 tablespoon lemon juice 1 teaspoon salt 1 4 teaspoon black pepper Topping 1 4 cup freshly grated Parmesan cheese 2 tablespoons breadcrumbs 1 4 teaspoon paprika 25 Potato Latkes Serves 12 The ever popular potato pancakes of the Jewish kitchen make a wonderful appetizer side dish or even a vegetarian main c...

Page 15: ...30 seconds then add remaining vegetables and cook for 1 minute Season with salt and pepper Drain and transfer to a mixing bowl Stir in noodle mushroom soy sauce chili paste sesame oil and cilantro Add aromatics mixture Season with salt and pepper Set aside to cool completely When ready to form the spring rolls squeeze out all the excess liquid 3 To make the spring rolls place about 1 4 cup of prep...

Page 16: ... Preheat oven to 400 degrees F 3 Place bread slices on a cookie sheet and bake for 5 minutes or until lightly toasted 4 Spread crostini toast with a thin layer of goat cheese and then add tapenade Serve immediately Recipe courtesy Wolfgang Puck 30 Oven Dried Tomatoes Makes 1 1 4 cups INGREDIENTS About 12 medium Roma tomatoes 2 pounds 3 4 cup extra virgin olive oil plus additional as needed 1 teasp...

Page 17: ...cipe in Sauces Dressings INGREDIENTS For the scallops 1 pound fresh sea scallops cut in half lengthwise if very large Kosher salt and freshly ground white pepper 2 large eggs beaten 1 4 cup milk 1 2 cup all purpose flour 1 cup panko Peanut oil or vegetable oil for deep frying Bottled hoisin sauce for serving METHOD 1 In an automatic deep fryer or a deep heavy frying pan preheat several inches of o...

Page 18: ...r 1 quesadilla to the pan and cook pressing down with a spatula to seal the tortillas together as the cheese melts until golden brown on both sides about 3 minutes per side turning the quesadilla very carefully Repeat with the remaining quesadillas adding more butter to the pan as necessary 9 With a sharp knife cut each quesadilla into 6 wedges transferring them to a serving plate Top each serving...

Page 19: ... a small dollop of the crème fraiche mixture onto each pancake and top with flakes of sturgeon Serve immediately Recipe courtesy Wolfgang Puck Makes it Easy Rutledge Hill Press October 2004 Cooking oil such as canola peanut or safflower 1 2 cup crème fraiche or sour cream 1 teaspoon minced fresh dill Lemon juice 1 2 pound smoked sturgeon separated into large flakes skin and bones removed you may s...

Page 20: ...pepper Cover with plastic wrap and refrigerate for 2 hours 2 In batches transfer the chilled gazpacho mixture to your food processor fitted with the S Blade and pulse the machine until the soup is coarsely puréed Transfer the batches as ready to another nonreactive bowl Stir the mixture to blend the batches Taste it Gazpacho continued and add salt and pepper to taste and a little more sugar if nec...

Page 21: ...bite sized pieces of vegetables and cooked and cured meats along with the usual good quality crusty bread such as a French baguette For more great recipes featuring cheese see my books Live Love Eat and Pizza Pasta More INGREDIENTS 1 large clove garlic sliced in half lengthwise 1 2 cup white wine 5 ounces fresh Gouda cheese or mozzarella shredded 5 ounces aged Gouda cheese shredded 1 tablespoon co...

Page 22: ...s 7 Whisk the 2 eggs Stirring the soup in a circular motion gradually drizzle the egg mixture to the moving broth to form thin egg strands Taste for seasoning and serve with additional grated cheese Recipe courtesy Debra Murray Wolfgang Puck HSN Host 41 Crookneck Squash Casserole Serves 6 8 INGREDIENTS 1 2 inch piece of leek white part only 6 medium crookneck squash ends removed 3 tablespoons butt...

Page 23: ...an the remaining avocado slices out on the side for garnish Serve cold or at room temperature Recipe courtesy Wolfgang Puck Makes it Easy Rutledge Hill Press October 2004 43 Curried Chicken Satay with Fresh Mint Soy Vinaigrette Serves 8 12 INGREDIENTS For the chicken satay 2 skinless boneless chicken breast halves 1 1 2 teaspoons curry powder 1 teaspoon freshly ground black pepper 1 2 teaspoon kos...

Page 24: ...10 inch skillet over medium high heat When the pan is hot add the olive oil and butter and cook until the butter is melted Add the egg mixture and cook stirring constantly until the eggs are slightly set but still fairly undercooked about 4 minutes The eggs will cook further in the oven so it is important not to overcook them Remove from the heat and remove from the pan to stop the cooking 4 Sprea...

Page 25: ...ut into cubes to make 4 cups 1 2 cup extra virgin olive oil plus 1 tablespoon 3 1 2 tablespoons fresh lime juice 2 large jalapeño peppers seeded and minced 1 garlic clove minced Pinch chopped fresh cilantro Kosher salt 1 2 cup Caesar Vinaigrette see separate recipe in Sauces Dressings 2 tablespoons Chili Garlic Oil see separate recipe in Sauces Dressings 1 4 cup Oven Dried Tomatoes see separate re...

Page 26: ...urtesy Wolfgang Puck 49 Calzone with Artichokes Hearts Porcini Mushrooms Makes 4 calzones 12 servings INGREDIENTS Pizza dough see separate recipe in Dough Crust section 2 tablespoons extra virgin olive oil 2 large artichoke hearts very thinly sliced 1 1 2 cups fresh porcini sliced if large Salt and freshly ground pepper 2 tablespoons chile oil 1 cup grated Italian Fontina 2 cups grated Mozzarella ...

Page 27: ...ge fresh basil leaves cut into chiffonade METHOD 1 Place a pizza stone on the middle rack of the oven and preheat the oven to 500 F 2 On a lightly floured surface stretch or roll out the dough into one 10 inch round or two 8 inch rounds Transfer dough to wooden pizza paddle or lightly floured cookie sheet Brush lightly with Pesto and scatter the Oven Dried Tomatoes evenly around the inner circle o...

Page 28: ... shake the container Recipe courtesy Wolfgang Puck Makes it Easy Rutledge Hill Press October 2004 53 Hot Chinese Mustard Sauce Chinese mustard is fiery hot so I moderate its power by creating a simple sauce which can be used in all sorts of ways My favorite is with spring rolls See separate recipe in Appetizers Salads Entreés section Makes 1 1 2 cups INGREDIENTS 2 tablespoons Chinese dry mustard o...

Page 29: ...g yolk Juice of 2 limes 1 1 2 tablespoons soy sauce 1 medium garlic clove chopped 1 cup rice vinegar 1 2 teaspoon Chinese chile sauce optional 1 bunch cilantro leaves picked and coarsely chopped about 1 2 cup 6 sprigs mint leaves picked 1 2 teaspoon kosher salt Pinch of black pepper 1 1 2 tablespoons packed brown sugar 1 1 2 cups peanut oil 2 teaspoons sesame oil METHOD 1 Chop cilantro leaves in M...

Page 30: ... to use Will keep for 1 week Recipe courtesy Wolfgang Puck 57 Thousand Island Dressing Makes approx 2 cups INGREDIENTS 1 tablespoon white wine vinegar or Champagne vinegar 1 large egg Kosher salt and freshly ground pepper 1 cup vegetable or olive oil 3 tablespoons store bought relish 5 tablespoons ketchup 1 teaspoon Worcestershire sauce 2 tablespoons minced red onion 1 tablespoon chopped flat leaf...

Page 31: ...erate in a covered container for up to 2 weeks Recipe courtesy Wolfgang Puck 59 Mayonnaise Makes about 1 1 2 cups INGREDIENTS 2 tablespoons white wine vinegar or Champagne vinegar 1 large egg 1 teaspoon Dijon mustard Kosher salt and freshly ground pepper 1 cup olive oil METHOD 1 Place the vinegar egg mustard salt and pepper in the bowl of your food processor fitted with the Emulsifying disc 2 Begi...

Page 32: ...th the motor still running gradually pour the peanut oil into the processor until smooth Pour into a separate jar and refrigerate covered until needed To prepare ahead Through step 3 the sauce will keep refrigerated for up to 1 week Orange juice can be substituted for the tangerine juice Can be purchased in markets that carry oriental products Recipe courtesy Wolfgang Puck Adventures in the Kitche...

Page 33: ...d process until smooth Season with salt pepper and lemon juice and correct seasoning to taste Scrape into a small serving bowl Recipe courtesy Wolfgang Puck 64 Wolfgang Puck Pesto Makes 1 4 cup INGREDIENTS 12 medium fresh basil leaves washed dried and coarsely chopped 3 medium garlic cloves coarsely chopped 2 tablespoons pine nuts lightly toasted Pinch of salt 3 tablespoons extra virgin oil METHOD...

Page 34: ... INGREDIENTS 8 oz Cream cheese 1 2 cup Ricotta cheese 3 tablespoons milk or cream 1 clove garlic 2 oz chunk of Parmesan cheese 2 tablespoons fresh parsley leaves 1 2 teaspoon salt 1 2 teaspoon fresh ground pepper METHOD 1 Place Cream cheese milk or cream Ricotta and garlic into the bowl of the food processor fitted with the S Blade 2 With the S Blade still attached to the Spindle place the Grating...

Page 35: ...hine to enable it to pass through the rollers If necessary dust the pasta very lightly with flour Run the pasta through the machine Fold in thirds crosswise and run through the machine again Repeat this procedure two more times until the dough is smooth and somewhat elastic Set the machine to the next smaller opening and run the dough through the rollers Continue rolling and stretching the dough u...

Page 36: ...ball under the palm of your hand until the top of the dough is smooth and firm about 1 minute Cover the dough with a damp towel and let rest 1 hour At this point the balls can be wrapped in plastic and refrigerated for up to 2 days Recipe courtesy Wolfgang Puck Makes it Easy Rutledge Hill Press October 2004 69 Spinach Pasta Serves 6 8 INGREDIENTS 2 cups fresh spinach firmly packed 1 1 2 cups semol...

Page 37: ...gh into a ball wrap it in plastic wrap and refrigerate for at least 1 hour or as long as overnight Recipe courtesy Wolfgang Puck 71 Whole Wheat Pizza Dough Makes enough for 4 7 to 8 inch pizzas Try this robust dough in place of my regular pizza dough The honey brings out a wonderful rich flavor in the crust INGREDIENTS 1 package yeast 1 4 cup warm water 1 tablespoon honey 3 3 4 cups whole wheat fl...

Page 38: ...disks in the refrigerator for at least 2 hours Recipe courtesy Wolfgang Puck Makes it Easy Rutledge Hill Press October 2004 73 Lemon Shortbread Crust Used in Zesty Lemon Bar recipe in the Desserts section Makes enough crust for two dozen bars INGREDIENTS 1 1 2 cups all purpose flour 3 4 cup confectioners sugar 3 tablespoons cornstarch 1 8 teaspoon salt 1 tablespoon grated lemon zest 6 ounces 1 1 2...

Page 39: ...istributed Recipe courtesy Debra Murray Wolfgang Puck HSN Host 75 Bread Crumb Topping for Casserole Makes enough for 1 large casserole INGREDIENTS 8 slices firm texture bread 4 tablespoons melted butter 1 tablespoon fresh flat leaf parsley METHOD 1 Place all the ingredients into the bowl of the food processor fitted with a S Blade 2 Process until all ingredients are combined evenly 3 Sprinkle over...

Page 40: ...only Add flour baking soda salt baking powder cinnamon nuts and vanilla Pulse 3 4 times to combine ingredients Remove blade and fold in raisins 5 Pour batter into pans Bake until a toothpick stuck into the center of each cake comes out clean approximately 60 70 minutes Recipe courtesy Debra Murray Wolfgang Puck HSN Host 77 Dry Bread Crumbs Approximately 2 cups INGREDIENTS 12 16 slices white bread ...

Page 41: ...he whipped cream into the mascarpone mixture 4 Fold 1 3 of egg whites into cream mixture be careful not to deflate the whites Repeat with the remaining whites 5 In a large bowl combine coffee with remaining chocolate liqueur Place the clean food processor bowl onto base with the grating disc attached Gently push the chocolate through the feed tube 6 To assemble dip lady fingers into coffee mixture...

Page 42: ...sh optional 81 Granny Smith Apple Pie with Cheddar Cheese Crust Makes 8 servings For the cheddar cheese pastry see recipe under Dough Crust INGREDIENTS For the Granny Smith apple filling 6 plus 1 tablespoon unsalted butter 8 medium Granny Smith apples peeled cored and cut into 1 2 inch wedges 1 2 cup sugar 4 tablespoons Calvados apple brandy or applejack 1 large egg beaten Vanilla ice cream or whi...

Page 43: ...and grape juice and chill either in an ice bath or in the refrigerator 2 Purée the raspberries in your food processor fitted with the S Blade Set a fine mesh strainer over a mixing bowl and pour the purée through the strainer to remove the seeds pressing down with a rubber spatula to force all the puree through and scraping any purée into the bowl from the underside of the sieve Stir in the chille...

Page 44: ...eat to low Add the peach halves to this syrup and continue simmering until tender 5 to 7 minutes Remove from the heat and let the peaches cool in the syrup Transfer the fruit and syrup to a nonreactive bowl cover with plastic wrap and refrigerate until serving time 3 Make the fresh raspberry sauce Put the berries sugar and lemon juice in your food processor fitted with the S Blade and process unti...

Page 45: ...the carrots into the feed tube and guide through the shredding disc with the pusher without excess pressure 4 Remove the shredding disc and replace with S Blade Add all the ingredients except nuts raisins and frosting Puree for 1 minute Add nuts and pulse 3 to 4 times Remove blade and fold in raisins with spatula 5 Divide cake batter between pans Bake for 40 45 minutes using an 8 inch pan and 30 m...

Page 46: ...ient During the applicable warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call Toll Free 800 275 8273 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER Damages fro...

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