Model CT36IU
36" Unframed Induction Cooktop
Model CT36IU shown in flush mounted installation.
Induction cooking has been used in
Europe for decades by professionals and
homeowners demanding the best in
performance. Induction cooking is so effi-
cient that it out-performs gas and electric
cooktops. There is no wasted heat
because energy is supplied directly to the
cooking vessel. With Wolf’s unframed
induction cooktops there’s no stainless
steel trim, just the sophisticated, minimal-
ist exterior subtly patterned design to
hide any unsightly scratches.
Features
Can be mounted flush with top of counter-
top or as a frameless installation sitting on
top of the countertop surface
Easy-to-clean black ceramic glass surface
is resistant to scratching, staining, impact
and heat
Induction elements heat cookware, not the
glass, for a cooler, safer cooking surface
Five high-efficiency induction elements
deliver power and control
Maximum element power: 3000 W with
4000 W boost, (2) 1800 W with 3000 W
boost and (2) 1200 W
True Simmer setting on three elements
Melt setting on two elements
Cookware sensing—elements will not be
energized without an induction-compatible
pan on the cooktop surface
Hi-Power mode boosts power on 1800 W
elements by diverting power from adjacent
element—4000 W element does not divert
power from adjacent element for boost
Temperature limiter to ensure that safe
operating temperature of ceramic glass is
never exceeded
Illuminated touch controls with graduated
control lighting and adjustable sound
frequency and volume
Hot-surface indicator light in control panel
Lock mode—cooktop will be locked so that
no elements can be turned on
Universal OFF turns all elements off
Countdown timer with 1 to 99 minute range
Model Options
CT36IU
Design
Unframed
How does induction cooking work?
The electricity flows through a coil to
produce a magnetic field under the ceramic
cooktop. When a cast iron or magnetic
stainless steel pan is placed on the ceramic
glass surface, currents are induced in the
cooking utensil and instant heat is generated
due to the resistance of the pan. Induction
only works with cooking vessels made of
magnetic materials, such as cast iron and
magnetic stainless steel (it will not work
with aluminum or copper pots).
Model CT36IU
Hi-Power Boost Control
