Winston Foodservice | 2345 Carton Drive | Louisville, Kentucky 40299
800.234.5286 | +1.502.495.5400 | www.kfcfryers.com
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4272y185rev13_01-20-17_instructions_fryer_maintenance_kfc
ANNUAL SAFETY INSPECTION CHECKLIST
This Annual Safety Inspection Checklist ( “Inspection” ) applies to all Collectramatic
®
Fryers.
The inspection performs an important safety function. It provides for an annual inspection
of each fryer. Each inspected fryer will be designated as either:
A) Pass
B) Fail & Decommission
C) Fail & Remove Fryer from Use until Repaired
D) Fail & Repair Promptly
The inspection does not replace any other recommended inspections, maintenance or repairs
of Collectramatic Fryers. See Owner's Manual for details.
Instructions
Step 1- Inspect for 25 Year Useful Life
The de
fi
ned useful life of a Collectramatic Pressure Fryer is 25 years from date of manufacture. Any
Collectramatic Pressure Fryer that has reached its useful life is to be decommissioned immediately,
either through physical destruction or transformation of the pressure fryer into an open fryer through
the use of the de
fi
ned process.
If any of the following criteria apply to the Collectramatic Pressure
Fryer during inspection, the fryer will be designated as Fail & Decommission:
1. Fryer Lid or Front Block include any Cam Lock components (Fig. A and Fig. B)
2. Fryer Lid includes Pressure Lock components (Fig. B)
3. Fryer Serial Number to show an age of 25 years or more (Fig. C)
4. No identi
fi
cation of valid Serial Number found on fryer
Fig. A - Cam Lock Lid Components
Fig. B - Cam Lock or Pressure Lock Lid
NO CUT OUT
1. Front Block
2. Handle Bar
3. Lid Lock
Round Bar
No Metal Tab
Sticking Out
PRESS
To Open or Close
Then Rotate Handle
CAM LOCK LID PARTS ( >25 YEARS)
