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CONVECT BAKE

Use the provided short convection rack and a microwave-safe, 

ovenproof baking dish. See “Accessory Configurations” in the 
User Guide.

NOTE:

 Microwave oven cavity, inside of the door, convection 

rack and baking dish will be hot. Use oven mitts to remove the 
dish and to handle the hot convection rack.

Manual Convect Bake – 

Use for foods such as baked goods, 

frozen foods and casseroles. Use same time as  
recipe. Allow microwave oven to preheat.

 

Place the convection rack and microwave safety dish on 

the turntable. Enter temperature, between 250°F (121°C) 
and 450°F (232°C). Default temperature is 325°F (163°C).

 

Touch Time/Power keypad, and enter time in hours and 
minutes, up to 4 hours.

 

Touch Start keypad to begin preheat. Preheat may be 
skipped by touching Start keypad again.

 

After preheat, place baking dish with food on the  

convection rack, then touch Start keypad to begin 

baking.

Biscuits (refrigerated)

 

Regular – 5 or 10 servings: Use round cake pan or pizza 

pan.

 

Large – 5 or 8 servings: Use round cake pan or pizza pan.

Bread

 

Frozen Garlic Bread – 1 loaf.

 

Quick Bread – 1 or 2 loaves.

 

Yeast Bread – 1 or 2 loaves.

 

Muffins – 6 muffins: Use pan with 6 cups.

Casserole

 

Lasagna – 8" x 8" (20.3 x 20.3 cm): Let stand 5 minutes 

after cooking.

 

Pasta Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand 

 

5 minutes after cooking.

 

Vegetable Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand 
5 minutes after cooking.

Desserts

 

Angel Food Cake – 1 cake: Use large tube pan. Invert pan 

after baking.

 

Brownies – 8" x 8" (20.3 x 20.3 cm).

 

Cookies – 1 tray: Use round pizza pan or cookie sheet.

 

Pie (fresh) – 1 pie, 9" (22.9 cm).

 

Pie (frozen) – 1 pie, 9" (22.9 cm): Follow directions on 

 

package.

Frozen Pizza

 

Rising Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use 

 

pizza pan, or place pizza directly on convection rack.

 

Thin Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use pizza 

pan, or place pizza directly on convection rack.

Frozen Rolls – 

1 to 8 servings (rolls): Use round cake pan or 

pizza pan.

Fresh Rolls

 

Regular – 4 or 8 servings (rolls): Use refrigerated dough. 
Use round cake pan or pizza pan.

 

Large – 5 or 6 servings (rolls): Use refrigerated dough. Use 
round cake pan or pizza pan.

Quiche –

 1 quiche, 9" (22.9 cm).

CONVECT ROAST

Use the provided short convection rack and an ovenproof 

microwavesafe dish or plate. See “Accessory Configurations” in 
the User Guide.

NOTE: 

Microwave oven cavity, inside of the door, convection 

rack and crisp pan will be hot. Use oven mitts to remove the pan 
and to handle the hot convection rack.

Manual Convect Roast: 

Use for foods such as meats, 

 

vegetablesvand potatoes. Decrease time by 10%-20%. Use 
30% microwave power for large meats and casseroles. Use 
10%-20% microwave power for thin cuts of meat.

 

Place the convection rack on the turntable. Default 

 

temperture is 325°F (163°C). Use number pads to enter a 
different temperature, 250°F (121°C) to 450°F (232°C).

 

Touch Time/Power keypad, and enter time in hours and 
minutes, up to 4 hours.

 

Touch Time/Power keypad, and enter power level, from 
10% to 30%. Default power is 30%.

 

Touch Start keypad to begin pre heat. Preheat may be 
skipped by touching Start keypad again.

 

After preheat, place baking dish with rack and food on the 

turntable, then touch Start keypad to begin roasting.

Beef Roast – 

2.0 to 4.0 lbs (907 g-1.8 kg): Let stand,

 

covered, for 10 minutes after cooking. Preset time is for

 

medium 

doneness.

Chicken Wings, frozen – 

1 to 4 servings:

  

Place in microwave-safe, ovenproof dish.

Whole Chicken –

 3.0-5.0 lbs (1.5-2.3 kg): Let stand, covered, 

for 10 minutes after cooking.

Lamb Chops – 

1 or 2 chops: 

 

Cut into fat around edges. Preset time is for medium

 

doneness.

Meat Loaf – 

1.0, 1.5 or 2.0 lbs (454, 680 or 907 g).

Pork Chops – 

1 or 2 chops: Cut into fat around edges.

Pork Roast – 

2.0-4.0 lbs (907 g-1.8 kg): Let stand, covered, 

for 10 minutes after cooking.

Turkey Breast, Bone-in – 

3.0-5.0 lbs (1.5-2.3 kg): Let stand,

 

covered, for 10 minutes after cooking.

Whirlpool

®

 Microwave Hood Combination Model WMH78519L Quick Reference Guide

MENU PROGRAMS:

 Touch the Menu control. Use control arrows to scroll through program options, then touch SELECT control.

Follow display prompts to select submenu items and/or amounts, and then start the program.

W11603638A

Summary of Contents for WMH78519L

Page 1: ...rolls Use refrigerated dough Use round cake pan or pizza pan Large 5 or 6 servings rolls Use refrigerated dough Use round cake pan or pizza pan 9 Quiche 1 quiche 9 22 9 cm CONVECT ROAST Use the provided short convection rack and an ovenproof microwavesafe dish or plate See Accessory Configurations in the User Guide NOTE Microwave oven cavity inside of the door convection rack and crisp pan will be...

Page 2: ... one layer No need to thaw start cooking directly Turn the chicken nuggets when the system prompts to turn food during the cooking process 4 Chicken wings Fresh 2 14 pieces 1 piece 40 50 g pieces After marinating the fresh chicken wings brush with oil and put the chicken wings in the air fry basket in one layer Turn the chicken wings when the system prompts to turn food during the cooking process ...

Page 3: ...White Rice Senses 0 5 2 0 cups 125 500 mL 6 Shrimp Senses 5 8 oz 142 227 g Add 1 2 cup 125 mL water to steamer base place food in insert and cover with lid 7 Manual Steam Add 1 2 cup 125 mL water to steamer base place food in insert and cover with lid Sample approximate steam times Soft vegetables 1 3 minutes ex spinach 4 cups 1 L 1 minute Hard vegetables 3 6 minutes ex broccoli 2 cups 500 mL 4 mi...

Page 4: ...k Place on paper towel around turntable edges at least 1 2 5 cm apart Placesingle potato to the side of the turnta ble Let stand 5 minutes after cooking 5 Fresh Vegetable Senses 1 4 cups 250 mL 1 L Place in microwave safe container Add 2 4 tbs 30 60 mL water Cover with plastic wrap and vent Stir and let stand 2 3 minutes after cooking 6 Reheat Beverage 1 or 2 cups 8 oz 250 mL each Do not cover The...

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