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Summary of Contents for RF367PXD

Page 1: ...e 2 A Note to You 3 Range Safety 4 6 Getting to Know Your Range 7 Using Your Range 8 Using the Self Cleaning Cycle 22 Caring for Your Range 26 Troubleshooting 31 Requesting Assistance or Service 33 Index 35 Warranty 36 1 800 253 I 301 Call us with questions or comments PART NO 3190504 l q5 ...

Page 2: ...emperature control 14 Broiling 15 Broiling tips 17 Energy saving tips 17 Using the MEALTIMERTM clock 18 The oven vent 20 The storage drawer 20 The anti tip bracket 21 Optional door panel pat 21 Using the Self Cleaning Cycle 22 Before you start 22 Setting the controls 23 Special tips 25 How the cycle works 25 Caring for Your Range 26 Surface units and reflector bowls 26 Lift up cooktop 28 Cleaning ...

Page 3: ...th your appliance The card helps us notify you about any new information on your appliance Please record your model s information Whenever you call to request service for Model Number your appliance you need to know your complete model number and serial number Serial Number You can find this information on the model Purchase Date and serial number plate see diagram on Dealer Name page 7 for locati...

Page 4: ...ualified Do not operate the range if it is installer The range must be damaged or not working properly properly connected to electrical Do not use the range for warming supply and grounded or heating the room Persons could be burned or injured or a fire could start L 0 b lh aUse the range only for its intended t use as described in this manual WARNING To reduce the risk of tipping the appliance th...

Page 5: ... or near the range The fumes could create an explosion and or fire hazard When using the cooktop Make sure the reflector bowls are in place during cooking Cooking without reflector bowls could sub ject the wiring and components underneath them to damage ADO not line reflector bowls with aluminum foil or other liners Im proper installation of these liners could result in a risk of electric shock or...

Page 6: ...tructed to do so in this Use and Care Guide Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extin guisher Care and cleaning 6mall amounts of formaldehyde and carbon monoxide...

Page 7: ...et for information on alternate wall mounted anti tip bracket seep 21 Removable storage drawer y P 20 Control panel Automatic oven I light switch P 30 y Broil element P 15 Left Left front rear MEALTIMEW Stop Clock minute Oven control control timer time Oven Manual oven Surface knob knob P 12 I PP 18 temperature selector light switch l control knob pp 13 p 3C 18 19 23 24 I PP 13 14 15 19 23 15 19 2...

Page 8: ... on the control panel will gl w when a surface unit is on Fire Hazard Turn all controls off when done cooking Failure to do so can result in death fire or burns Until you get used to the settings use the following as a guide For best results start cooking at the high setting then turn the control knob down to continue cooking SETTING RECOMMENDED USE HI 6 8 5 2 4 LO l To start foods cooking l To br...

Page 9: ...o the pan NOTES l If a surface unit stays red for a long time the bottom of the pan is not flat enough or is too small for the surface unit Prolonged usage of incorrect utensils could result in damage to the surface unit cooktop wiring and surrounding areas To prevent damage use correct utensils start cooking on HI and turn control down to continue cooking l Do not leave an empty utensil or one wh...

Page 10: ...ift rack s at front and pull out l Be sure the rack s is level l If rack s must be moved while oven is hot use pot holders or oven mitts to protect hands l For baking roasting with one rack place the rack so the top of the food will be centered in the oven l When baking on two racks arrange racks on the bottom and third level from the bottom Rack placement for specific foods FOOD RACK POSITION Fro...

Page 11: ...One pan Place in the center of the oven rack Two pans Place in opposite corners of the oven rack Three or four pans Place in opposite corners on each oven rack Stagger pans so no pan is directly over another Using aluminum foil for baking Use aluminum foil to catch spillovers from pies or casseroles l Place the foil on the oven rack below the rack with the food Turn up foil edges and make sure foi...

Page 12: ... Timer does not start or stop the oven It works like a kitchen timer Set it in minutes up to an hour You will hear a buzzer when the set time is up NOTE Do not push in the knob when setting the Minute Timer or when stopping the buzzer Pushing in and turning the Minute Timer Knob changes the clock setting 12 ...

Page 13: ... goes off NOTE Do not preheat oven when roast ing or cooking items such as casseroles 3 Put food in oven During baking roasting the elements will turn on and off to keep the oven tempera ture at the setting The OVEN HEATING Indicator Light will turn on and off with the elements NOTE The top element helps heat during baking roasting but does not turn red 4 After cooking turn off oven Turn both the ...

Page 14: ... it over Locking Tooth Notches 2 Loosen the locking screws inside the control knob Note the position of the notches 3 To lower the temperature hold knob handle firmly and move the tooth a notch counterclockwise Each notch equals about 5 F 2 5 4 To raise the temperature hold knob handle firmly and move the tooth a notch clockwise Each notch equals about 5 F 2 5 5 Tighten the locking screws and repl...

Page 15: ...away from the broil element See Broiling rack position chart on page 16 2 Put food on broiler pan and place in center of oven rack 3 Position door Close the door to the Broil Stop position open about 4 inches lo cm The door will stay open by itself 4 Set Oven Selector and Oven Temperature Control Knob to BROIL The OVEN HEATING Indicator Light will come on 5 When broiling is done turn off oven Turn...

Page 16: ...oil heating element to cycle and to slow cook ing The lower the temperature the slower the cooking NOTE Fish and chicken are some foods that may cook better if you use lower broiling temperatures Broiling rack position chart RACK POSITION TYPE OF FOOD FROM BOlTOM DONENESS 4 Hamburger patties and thin steaks 1 2 thick or less 3 Quickly searing food rare and medium steaks medium patties ham slices f...

Page 17: ...the pan to the surface unit size l Cook with a minimum of liquid or fat to help shorten cooking time l Preheat pans only when recommended and for the shortest time possible l Start food on higher heat settings then set surface unit control on LO or OFF to finish cooking Use retained heat for cooking when possible l Use the more efficient surface units instead of the oven when possible l Turn on th...

Page 18: ...king for cakes cookies etc they will not rise properly Before using the MEALTIMER clock make sure the clock is set to the correct time of day See Setting the clock on page 12 Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Failure to follow the above can result in death food poisoning or sickness To delay start and stop automatically 1 Position the oven...

Page 19: ...ancel the setting at any time turn both the Oven Selec tor and Oven Temperature Control Knob to OFF To start baking roasting now and stop automatically 1 Position the oven rack s prop erly and place the food in the t oven 3 Set the Oven Selector to TIMED BAKE and set the Oven Tem perature Control Knob to the baking roasting temperature you want 4 After baking roasting is done or to cancel the sett...

Page 20: ...rage drawer to make it easier to clean under the range and to check for installation of the anti tip floor bracket if you have one Use care when handling the drawer Removing the storage drawer 1 Empty drawer of any pots and pans before removing drawer Pull drawer straight out to the first stop Lift front and pull out to the second stop 2 Lift back slightly and slide drawer all the way out Replacin...

Page 21: ...oor bracket l Look to see if the anti tip bracket is attached to floor with screws l Make sure one rear leveling leg is positioned under the anti tip bracket l See Installation Instructions for further details Cable attached to rear of control panel Wall bracket l Look to see if the anti tip bracket is attached with screws to the wall behind the control panel l Make sure the cable on the back of t...

Page 22: ...he soil by hand cleaning or in a dishwasher If most of the soil is not removed too much smoking will occur The chrome broiler pan and grid will discolor if cleaned in the Self Cleaning cycle 22 l Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle l Remove the oven racks from the oven if you want them to remain shiny You can clean the oven racks in the Self...

Page 23: ... oven temperature goes above normal baking roasting tem peratures the door cannot be opened and the Lock Lever must not be moved 2 Set the Oven Selector and Oven Temperature Control Knob to CLEAN heavy soil NOTE Make sure the Start Time Knob is not pushed in continued on next page 23 ...

Page 24: ...r Wait until it moves easily Turn the Oven Selector and Oven Temperature Control Knob to OFF 6 After the oven is cool wipe off any residue or ash with a damp cloth If needed touch up spots with a soapy steel wool pad To stop the Self Cleaning cycle at any time 2 Turn the Oven Selector and Oven Temperature Control Knob to OFF 3 When the oven has cooled 24 ...

Page 25: ... enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted on page 22 How the cycle works The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away You can adjust th...

Page 26: ...ge cool before cleaning Surface units and reflector bowls Removing 1 2 I P Make sure all surface units are off and cool before removing surface units and reflector bowls Lift the edge of the unit opposite the receptacle just enough to clear the element hold down clip and the reflector bowl 3 Pull the surface unit straight away from the receptacle 4 Lift out the reflector bowl See Cleaning chart on...

Page 27: ...ng around NOTE Reflector bowls reflect heat back to the utensils on the surface units They also help catch spills When they are kept clean they reflect heat better and look new longer If a reflector bowl gets discolored some of your utensils may not be flat enough or some may be too large for the surface unit In either case some of the heat that s meant to go into or around a utensil goes down and...

Page 28: ...d the cooktop frame Cleaning chart Use the following table to help you clean your range PART Control knobs WHAT TO USE Sponge and warm soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel l Wash rinse and dry thoroughly Do not soak l Do not use steel wool or abrasive cleansers They may damage the finish of the knobs l Replace knobs Make sure all knobs point to OFF...

Page 29: ...R the Self Cleaning l Place upside down on oven racks in oven cycle during the Self Cleaning cycle Broiler pan and Steel wool pad and l Wash rinse and dry thoroughly grid clean after warm soapy water each use l Do not clean in Self Cleaning cycle See note on page 22 Oven racks Steel wool pad and l Wash rinse and dry thoroughly warm soapy water OR OR the Self Cleaning l Leave in oven during Self Cl...

Page 30: ...o do so can result in death or electrical shock To replace the oven light 1 Unplug appliance or disconnect at the main power supply 2 Remove the glass bulb cover in the back of the oven by screwing it out counter clockwise 3 Remove the light bulb from its socket Replace the bulb with a 40 watt appli ante bulb 4 Replace the bulb cover by screwing it in clockwise Plug in appliance or recon nect at t...

Page 31: ...d start time Wait for the start time to be reached or cancel and reset the control l You have not turned the Oven Temperature Control Knob to a temperature setting The surface units will not operate l You have not set the MEALTIMERTM clock correctly See Using the MEALTIMER clock on page 18 l You have not set the MEALTIMER clock s Stop or Start Time Knobs to the correct time of day If a delay start...

Page 32: ...ns l The oven temperature seems too low or too high See Adjusting the oven temperature control on page 14 to adjust oven temperature l You did not preheat the oven before baking if called for in recipe l The recipe you are using may need to be altered to improve the taste or appearance of the food l You are using a pan that is not the correct type or size Refer to a reliable cookbook or recipe for...

Page 33: ...EHOLD WASHING MACHINES MAJOR SERVICE h REPAIR DRYERS SERVICE L REPAIR See Whirlpool Appliances or See Whirlpool Appliances or Aulhorized Whirlpool Service Aulhorizad Whirlpool Service ExampkXYZ Service Co ExampkxXYZ Service Co 3 If you need FSP replacement parts FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement ...

Page 34: ...ing 8 9 COOKWARE Canning 9 10 Tips 9 ENERGY SAVING TIPS 17 FEATURES 7 LIFT UP COOKTOP 28 LIGHT 30 LOCK LEVER 23 24 TOPIC PAGE MEALTIMERTM CLOCK 18 Delaying start and stop automatically 18 Starting now and stopping automatically 19 MINUTE TIMER 12 MODEL AND SERIAL NUMBER 3 OPTIONAL DOOR PANEL PAC 21 OVEN TEMPERATURE Adjusting 14 Setting 13 15 19 OVEN VENT 20 PANS 9 l 0 PARTS 7 RACKS 10 ROASTING Pan...

Page 35: ...pairs to parts or systems caused by unauthorized modifications made to the appliance 2 95 WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSE QUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights w...

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