Waring PRO MG855 Owner'S Manual Download | Manualshive

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Professional MeaT GrinDer

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

MG855

MEAT

GRINDER

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Summary of Contents for PRO MG855

Page 1: ...Professional MEAT GRINDER For your safety and continued enjoyment of this product always read the instruction book carefully before using mg855 MEAT GRINDER...

Page 2: ...to reduce the risk of personal injury and or damage to the meat grinder 9 Do not use outdoors or use for other than intended use 10 Warning The cutting blade is sharp handle with care both when using...

Page 3: ...s unplug the unit from the electrical outlet Not doing so could create a risk of fire especially if the appliance touches the walls of the garage or the door touches the unit as it closes FOR HOUSEHOL...

Page 4: ...arge die cast hopper on the grinder feeder head 8 Use the food pusher to gently feed food one piece at a time Do not force the food into the grinder feeder head HOW TO USE 1 Before first use wash all...

Page 5: ...the grinder tube slowing down grinding and straining the motor If this happens you should stop the meat grinder wash parts in hot water and reassemble When possible alternate bread with meat This help...

Page 6: ...feeder head Use spanner to secure screw ring MEAT GRINDER 6 Place large die cast hopper onto grinder feeder head 7 Turn unit on 8 Using pusher slowly feed meat cubes NOTE Meats can be seasoned before...

Page 7: ...he end of the 2 casing overhang 14 Continue step 13 until all the meat has been used or the casing is approximately 2 from being completely full 15 Turn unit off Remove the end of the casing from the...

Page 8: ...4 pounds of sausage 4 pounds pork butt 6 garlic cloves peeled and minced 1 4 cup Italian parsley leaves packed 11 2 tablespoons fennel seeds crushed 1 2 tablespoon oregano 2 teaspoons kosher salt 2 te...

Page 9: ...ate Grind chicken mixture with the medium cutting plate of the meat grinder Assemble unit for sausage making follow To make sausages instructions on page 5 Sausage may be stuffed into prepared casings...

Page 10: ...ister 160 F when tested with an instant read thermometer The andouille may then be used as is sliced thinly as an hors d oeuvre or as an ingredient in jambalaya gumbo or other Cajun dish Smoked andoui...

Page 11: ...favorite a little lighter Makes 4 pounds sausage 2 pounds boneless skinless turkey thighs 2 pounds boneless pork butt 1 tablespoon browning sauce such as Gravy Master 1 teaspoon kosher salt 11 2 tabl...

Page 12: ...rvice marks of third parties used herein are the property of their respective owners 2011 Waring Consumer Products 150 Milford Rd East Windsor NJ 08520 www waringpro com Printed in China MG855 IB 11WR...

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