Waring DF250B Instructions Manual Download | Manualshive

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PROFESSIONAL DEEP FRYER

DF250B

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

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Summary of Contents for DF250B

Page 1: ...PROFESSIONAL DEEP FRYER DF250B For your safety and continued enjoyment of this product always read the instruction book carefully before using ...

Page 2: ...outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 8 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service center for examination repair or adjustment 9 The use of attachments not recommended or sol...

Page 3: ...sket handle to raise and lower basket Always raise basket out of hot oil and rest on basket hook to allow food to drain for 10 to 20 seconds before opening lid 2 BEWARE OF STEAM WHEN OPENING LID 3 Wet food should be dried first with paper towels Remove loose ice from frozen foods Close the lid when frying Beware of oil splattering when food is put into the oil 4 Keep appliance at least 4 inches aw...

Page 4: ... tabletop surface Never place on carpet furniture or other combustible materials PARTS 1 Stainless steel body 2 Viewing window 3 Collapsible basket handle 4 Lid with handle 5 Basket 6 Basket hook not shown 7 Enamel coated oil container with pouring spout 8 Hand grips 9 Mechanical timer 10 Standby temperature control 11 Power On indicator light 12 Oil Ready indicator light 13 Heating element 14 Bre...

Page 5: ...to the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any manner SHORT CORD INSTRUCTIONS CAUTION A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord EXTENSION CORD USE An extension cord or longer detachable cord is not recommended for use ...

Page 6: ...assembling as in diagram 5 Pour approximately one gallon of good quality vegetable corn canola soybean or peanut oil into reservoir until it reaches between the Min and Max marks inside container DO NOT OVER OR UNDER FILL 6 Put lid on deep fryer 7 Attach breakaway cord to the back of the appliance then plug into outlet 8 When unit is plugged in power light will turn on 9 Set the temperature contro...

Page 7: ...14 When cooking is finished turn temperature control to standby Unplug the breakaway cord from the wall outlet before detaching from the appliance CLEANING INSTRUCTIONS 1 Always unplug appliance detach the breakaway cord and let the oil cool down to room temperature before cleaning 2 Remove lid 3 Lift out basket 4 The control panel should never be immersed in water or other liquids Clean the outer...

Page 8: ...ing element and oil container can be easily cleaned with a plastic scrubbing pad SAFETY FEATURES The Waring Pro Professional Deep Fryer is equipped with the following features to ensure safety Safety Interlock The control panel heating element must be properly seated or deep fryer will not operate Breakaway Cord The cord is designed to quickly disconnect from the appliance when a pulling force is ...

Page 9: ... basket to lift out food when finished cooking Do not exceed the MAX fill line in the basket This helps maintain temperature of oil for better cooking results Sort or cut food into pieces of uniform size All the food will then be cooked in the same amount of time To reduce splattering remove excess moisture or ice from food Store oil in oil container for a limited time When oil has cooled to room ...

Page 10: ...al the oil will be tainted rather quickly when frying food containing a lot of protein such as poultry meat or fish When oil is mainly used to fry potatoes and it is filtered after each use it can be used 8 to 10 times However do not use the oil for longer than 6 months WARNING Always remove the plug from wall socket before cleaning Allow the Waring Pro Professional Deep Fryer and the oil to cool ...

Page 11: ...etable shortening 1 cup applesauce 2 large eggs oil for frying flour for dusting powdered or granulated sugar for dusting Place the flour baking powder salt and spices in a medium bowl and stir with a whisk to blend reserve Place the sugar and shortening in a large bowl Using an electric mixer on low speed beat to blend and break up the shortening Add the applesauce and eggs beat until smooth Add ...

Page 12: ...ring Pro Professional Deep Fryer until it reaches 375 F While the oil is heating make the Hush Puppy batter Combine cornmeal salt and baking soda in a medium bowl Stir in onion Add buttermilk and water stir just to moisten the dry ingredients Make into rounded tablespoonfuls and drop carefully into the hot oil and fry until golden brown turn ing once with a slotted spoon or wire skimmer Remove fro...

Page 13: ...mixture Repeat with remaining wings Serve hot with cold vegetable sticks and blue cheese dressing Note If you have some guests who do not appreciate hot and spicy fry the wings as instructed and toss with your favorite BBQ sauce or honey mustard sauce For suicidal strength wings add Tabasco or other hot sauce along with the Louisiana style hot sauce Blue Cheese Dressing cup mayonnaise regular or l...

Page 14: ...bag Working with about a quarter of the calamari at a time drop calamari into the bag seal and shake Squeeze the sides of the bag to completely coat the calamari Take care that the pieces are individually coated and not stuck together Remove from the bag and place on a baking sheet lined with plastic wrap Repeat until all the calamari has been coated evenly with flour mixture Gently add calamari t...

Page 15: ...he parsley thyme and garlic Let batter stand 30 minutes Stir in salt Cut onion crosswise into inch thick slices Remove and discard skin stem and root ends Separate slices into rings Toss lightly with flour Heat vegetable oil in Waring Pro Professional Deep Fryer until it reaches 375 F Working with about 4 or 5 rings at a time dip each ring into batter and allow excess to drip off Carefully lower c...

Page 16: ...ice water to keep them from turning brown Drain and dry the potato strips completely and thoroughly They cannot be at all wet or the oil will spatter and spit Fry the potatoes in small batches Cook for about 3 minutes remove and drain on layers of paper towels Increase temperature of oil to 375 F In small batches again fry the potatoes for a second time this time about 4 minutes until golden and c...

Page 17: ...l sugar and salt are completely dissolved Add ice Cut chicken into x 2 inch strips Place cut chicken in the chilled brine mixture and refrigerate for 30 to 60 minutes Combine the flour with the salt pepper paprika and granulated garlic in a shallow bowl Blend honey and mustard to make honey mustard sauce When ready to cook drain chicken and pat completely dry Heat oil in Waring Pro Professional De...

Page 18: ...ed when food is cooked in small batches and size of pieces is uniform Check deep fried foods at the shortest times given deep fry until heated through Low heat 325 F Turkey thighs bone in skin on 20 22 min Turkey breast bone up skin down 30 35 min Breaded eggplant 5 6 min Breaded portabella mushrooms 4 5 min Medium heat 350 F Frozen chicken nuggets 5 6 min Breaded chicken tender 3 4 min Breaded bo...

Page 19: ...eep frying times Best results are obtained when food is cooked in small batches and size of pieces is uniform Check deep fried foods at the shortest times given deep fry until heated through Low heat 325 F Onion rings 5 6 min Medium heat 350 F Chicken tenders 5 6 min Chicken nuggets 3 4 min Chicken pieces 7 8 min Small mushrooms 2 3 min Medium shrimp 2 2 min Small shrimp pops 1 2 min High heat 375...

Page 20: ...ation 150 Milford Road East Windsor NJ 08520 www waringproducts com Printed in China DF250B IB 07WR32280 IB 8118 Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners ...

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