Operator’s Manual
Potato Cutters and Wedger
©
2017 The Vollrath Company L.L.C.
Part No. 2350221-1 ml
11/24/17
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fry pan.
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Check equipment before each use to insure the equipment is clean.
• Check for broken, nicked or dull blades and if found, replace the
blade assembly.
• Wall mounted equipment must be securely mounted to wall studs.
Use proper size and type hardware to mount equipment to wall.
• If necessary, lubricate guide rods using a light coating of mineral oil,
Petrol-Gel® or other food-grade lubricant.
NOTICE: Do not use cooking oil as it will become sticky and may
permanently damage the equipment.
FUNCTION AND PURPOSE
This cutter is intended for cutting, dicing and wedging vegetables and
fruits. It not intended for household, industrial or laboratory use.
WARNING
CAUTION
Item No.
Description
47703
Wedge Potato Cutter
47713
³⁄₈
" (1.0 cm) French Fry Potato Cutter
47714
⁷⁄₁₆
" (1.1 cm) French Fry Potato Cutter
47715
⁹⁄₃₂
" (1.1 cm) French Fry Potato Cutter
47703
47713, 47714, 47715
