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Congratulations! You have just purchased a Viking Professional Hand

Blender. The professional grade hand blender offers a variety of functions

from blending to chopping. This versatile countertop appliance is useful for

blending one smoothie or puréeing a pot of soup for the whole family.

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VHB300 Professional Hand Blender

®

 

 

 

 

 

Summary of Contents for VHB300

Page 1: ...ci ip pe es s Congratulations You have just purchased a Viking Professional Hand Blender The professional grade hand blender offers a variety of functions from blending to chopping This versatile cou...

Page 2: ...ing moving parts To reduce the risk of injury never place hands and utensils in the container with foods being processed Handle sharp blades with care When mixing liquids especially hot liquids use a...

Page 3: ...3 low speed high speed lock and release buttons stainless steel blending attachment motor housing second button in rear of motor housing power pulse control i i i i...

Page 4: ...re installing or removing attachments Install attachments stainless steel blending attachment or stainless steel whisk by aligning the motor housing with the attachment The attachment will lock into p...

Page 5: ...r button for higher speed The button must be pressed for power the unit will shut off once the button is released 5 When blending is complete release power button before removing blender from mixture...

Page 6: ...power outlet before removing attachments Note Only use the chopper to chop small amounts of food such as meat cheese onions herbs garlic and nuts For better performance fill the chopper approximately...

Page 7: ...ease do not return the product to the place where it was purchased CLEANING AND SERVICE Always switch off and unplug before cleaning Handle blades with extreme care as they are sharp Do not put motor...

Page 8: ...king Range Corporation service agency or representative Warranty shall not apply to damage resulting from abuse accident natural disaster and loss of electrical power to the prod uct for any reason al...

Page 9: ...teaspoons sugar 11 2 teaspoons herbs de Provence Cayenne pepper to taste 1 4 cup wine vinegar or cider vinegar 11 4 cups salad oil 3 tablespoons lemon juice Gather all ingredients and hold at room te...

Page 10: ...heavy cream Sea salt and white pepper to taste Melt butter in a medium saucepan over low heat Chop onions using the optional chopper attachment Add onions and broccoli and saut for about 10 minutes o...

Page 11: ...plate Top with half the shrimp mixture Top with another tomato slice and the remaining shrimp mixture Top with the remaining tomato slice Garnish with one shrimp and chopped green onions SPICY REMOUL...

Page 12: ...ing cup to blend using stainless steel blending attachment of the hand blender Place 2 tablespoons of the prepared sauce in small bowl for glaze Mix the chicken pieces into remaining sauce let stand 1...

Page 13: ...ut pan and saut onions for 5 minutes Add the green peppers and jalapeno and continue to saut until veg etables are tender Stir in the seasonings and lemon juice Add l 2 cup liquid from the beans Cover...

Page 14: ...2 teaspoon sea salt 1 4 teaspoon ground black pepper Using the optional chopper attachment chop the garlic onion bell pepper and cucumber Place all ingredients in a large bowl and using the hand blend...

Page 15: ...d garlic In a large sauce pot over medium heat melt butter Add onion and garlic and saut until soft approximately 5 minutes Squash pulp from the baked squash add one cup of chicken stock and add to th...

Page 16: ...yolks 2 tablespoons lemon juice 2 teaspoons Dijon mustard 21 2 cups vegetable oil Combine all ingredients in the mixing cup and use stainless blending attachment to combine all ingredients until they...

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