Viking F20507 Use & Care Manual Download

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F20507

(020808J)

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

Viking Use & Care Manual

Professional Freestanding

30” Electric Range

Summary of Contents for F20507

Page 1: ...ation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com Viking Use Care Manual Professio...

Page 2: ..._________16 Cooking Vessels _________________________________17 Oven Features _____________________________________17 Rack Positions ___________________________________17 Using the Oven ______________...

Page 3: ...ing should be referred to a qualified servicer WARNING To avoid risk of property damage personal injury or death follow information in this manual exactly to prevent a fire or explosion DO NOT store o...

Page 4: ...and on any part of the appliance as they could be injured or burned Child Safety cont DO NOT store items of interest to children over the unit Children climbing to reach items could be seriously injur...

Page 5: ...de PREPARED FOOD WARNING Follow food manufacturer s instructions If a plastic frozen food container and or its cover distorts warps or is otherwise damaged during cooking immediately discard the food...

Page 6: ...ile oven is on and for several minutes after oven is turned off When the oven is in use the vent and surrounding area become hot enough to cause burns After oven is turned off DO NOT touch the oven ve...

Page 7: ...elector to bake the thermostat to 450 F and operate for an hour All models include A broad range of baking and broiling modes up to eight cooking modes in all to make even your most challenging baking...

Page 8: ...such as meringue SELF CLEAN Use this function to clean oven Convection Dehydration TRU CONV Use this function to dehydrate fruits and vegetables Convection Defrost TRU CONV Use this function to defro...

Page 9: ...sh in and turn the control knob counterclockwise to the desired setting The element will cycle on and off to maintain the desired heat setting When finished turn all controls to OFF Rear and Bridge El...

Page 10: ...3 4 and 5 For two rack baking use rack positions 2 and 4 or positions 3 and 5 Remember that the racks are numbered from bottom to top See Oven Features illustration Items cooked in a convection funct...

Page 11: ...ir system is especially economical when thawing frozen food Use this setting for baking and roasting two element bake convection bake 20 Conventional and Convection Cooking Tips cont Some recipes espe...

Page 12: ...cheese frz Cookie sheet 3 or 4 375 F 190 6 C 60 65 VEGETABLES Baked potatoes On rack 3 or 4 375 F 190 6 C 60 65 Spinach souffle 1 qt casserole 3 or 4 350 F 176 7 C 45 50 Squash Cookie sheet 3 or 4 37...

Page 13: ...n not preheated 3 Allow oven to preheat Common Baking Problems Remedies 24 Note The above information is given as a guide only Single Rack Time Food Pan Size Position Temp min BREADS Biscuits Cookie s...

Page 14: ...e fan convection roast modes Use this setting for whole turkeys whole chickens hams etc Note This function uses a high speed convection fan for optimum cooking performance Some noise may be noticed fr...

Page 15: ...2 C Note The above information is given as a guide only 28 Conventional Roasting Chart when using the Bake or Convection Bake setting Note The above information is given as a guide only Time Internal...

Page 16: ...he broil element does not cycle on and off With closed door broiling the broil element might cycle on and off if an extended broiling time is required A built in smoke eliminator in the top of the ove...

Page 17: ...nd fat away from the cooking surface to help prevent splatter smoke and fire To keep meat from curling slit fatty edge Brush chicken and fish with butter several times as they broil to prevent drying...

Page 18: ...mL 1 4 c 4 tbsp 60 mL 1 3 c 5 tbsp plus 1 tsp 80 mL 1 2 c 8 tbsp 125 mL 1 c 16 tbsp 250 mL 1 pt 2 c 30 g 1 lb 16 oz 454 g 2 21 lb 35 3 oz 1 kg Note Rounded for easier measuring Canned Food Sizes Kitc...

Page 19: ...surface Wipe area with damp paper towel or lint free cloth 36 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean Cooking equipment is...

Page 20: ...itrus or tomato juice to remain on stainless steel surface as citric acid will permanently discolor stainless steel Wipe up any spills immediately 38 Cleaning and Maintenance P P r r o o d d u u c c t...

Page 21: ...ghly cured this odor will disappear During subsequent self cleaning cycles you may sense an odor characteristic of high temperatures Keep the kitchen well vented during the self cleaning cycle Self Cl...

Page 22: ...until the oven reaches the self clean temperature and will then cycle on and off during the self clean cycle When the oven reaches the elevated temperature needed for self clean the door lock indicat...

Page 23: ...kplate using a 5 32 hex head allen wrench After adjustment tighten hinge trim screws Close door 45 44 Door Removal 1 2 3 4 Open door completely Place pin in pin hole Remove hinge trim screws and hinge...

Page 24: ...e _______________ Date installed ___________________ Dealer s name __________________________________________________ Address _______________________________________________________ __________________...

Page 25: ...es to applications where use of the product extends beyond normal residential use Examples are but not limited to bed and breakfasts fire stations private clubs churches etc This warranty excludes all...

Page 26: ..._____________________________________________________________________________________________________ _________________________________________________________________________________________________...

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