Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Cuisine Series Heavy Duty
Combination Top Ranges
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Cu
isin
e S
eri
es
H
ea
vy
D
ut
y C
om
bin
ati
on
To
p R
an
ge
s
Models:
C836-2
C0836-2
C0836-2M
C836-2-1
C0836-2-1
C0836-2-1M
C836-3
C0836-3
C0836-3
C836-3-1
C0836-3-1
C0836-3-1M
Specifications:
U.S. Range Cuisine 36" (914mm)) wide Heavy Duty Range
Series. Model ________ with total BTU/hr rating of ________
when used with natural/propane gas. Stainless steel front and
sides. 6" (152mm) legs with adjustable feet.
Ovens
- One piece oven door. Stainless steel oven interior with
a heavy- duty, “keep-cool” door handle. Standard oven comes
with a thermostat with a temperature range from 150° (low) to
500°F (66°-260°C). One chrome plated oven rack for standard
ovens and three for convection ovens.
Griddle Tops
- 1” (25mm) thick steel plate griddle with 3"
(76mm) wide grease trough. Burners rated 30,000 BTU/hr each.
One burner per 12” (305mm) section.
Standard Features:
• 30,000 BTU open burners with center
pilot and one-piece cast iron top
grates (-2, -2-1)
• 25,000 BTU per 12"(305mm) hot top
section (-3, -3-1)
• Griddle top with 1" (25mm) thick
steel plate, with either full-range
valve control (-2 and -3 )or embed-
ded thermostat sensor bulb Low to
500F (260C) (-2-1 and -3-1)
• Stainless front and sides
• Stainless steel front rail w/ position
adjustable bar
• 1 1/4" NPT front gas manifold
• Ranges can be installed individually
or in a battery
• Automatic lighting – all burners
• 6" (152mm) high stainless steel stub
back
• 6"(152mm) chrome steel adj. legs
• Stainless steel oven interior w/
removable porcelain bottom
• 40,000 BTU oven burner
• One chrome plated rack per oven
– four positions
• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control - 150°-500°F
(66°-260°C)
Optional Features:
Grooved griddle - (12"W sections)
Range base convection oven (add RC)
Porcelain oven interior in lieu of
stainless steel interior – NC
Single or double deck high shelf or
back riser
Modular unit with legs and shelf
(suffix M) or w/o legs on Refrig. Base
(change suffix M to PC)
Stainless steel intermediate shelf for
cabinet base
Stainless steel door(s) for cabinet
base units
Stainless steel back
Continuous plate shelf, 48-72" for
battery installations
Gas shut-off valves – 3/4", 1", 1 1/4"
NPT (Specify)
Gas regulator: 3/4"- 1 1/4" NPT (Specify)
Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
Stainless steel legs (set of four)
Flanged feet set of four
Swivel casters (4) w/ front locking
Casters w/ polyurethane wheels
– non marking
Extra oven rack
Rear Gas Connection:, 3/4" NPT (max
250,000 BTU’s) or
1-1/4" NPT
Range with 24" Griddle
Combination Units
NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
Open Burners
- 30,000 BTU/hr per burner with center pilot. A
one piece, cast iron top grate covers two open burners.
12" (305mm) Section Hot Tops
- 25,000 BTU/hr each burner
with one per plate.
Note: Range-based convection oven models
can be located in the middle of a battery,
banked back-to-back with other equipment,
and can be positioned against a wall
Model C836-2
