Specifi cations subject to change without notice.
Chart dimensions rounded up to the nearest
1
/
8
"
(millimeters rounded up to next whole number)
.
ROUGH-IN DATA
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
(636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546
Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com
Model:
TRUE FOOD SERVICE
EQUIPMENT, INC.
Project Name:
Location:
Item #:
Qty:
Model #:
AIA #
SIS #
Printed in U.S.A.
APPROVALS:
AVAILABLE AT:
T
RUE
R
EFRIGERATION
MADE IN
SINCE 1945
U.S.A.
.S.A.
TM
U.S.A.
TSSU-60-16
TSSU-60-16
Model
Doors
Capacity
(Cu. Ft.)
(liters)
Shelves
Pans
(top)
Cabinet Dimensions
(inches)
(mm)
L
D
†
H*
HP
Voltage
Amps
NEMA
Confi g.
Cord
Length
(total ft.)
(total m)
Crated
Weight
(lbs.)
(kg)
TSSU-60-16
2
15.5
439
4
16
60
3
/
8
1534
30
1
/
8
766
36
3
/
4
934
1
/
3
1
/
3
115/60/1
230-240/50/1
7.8
4.2
5-15P
▲
7
2.13
340
155
†
Depth does not include 1
"
(26 mm)
for rear bumpers.
▲
Plug type varies by country.
* Height does not include 6
1
/
4
"
(159 mm)
for castors or 6
"
(153 mm)
for optional legs.
6/07
R
True’s sandwich/salad units are
designed with enduring quality
that protects your long term
investment.
Oversized, environmentally
friendly (134A), patented,
forced-air refrigeration system
holds 33°F to 41°F (.5°C to 5°C).
Complies with and listed under
ANSI/NSF-7-1997-6.3.
All stainless steel front, top
and cabinet ends. Matching
aluminum fi nished back.
Stainless steel, patented, foam
insulated lid and hood keep
pan temperatures colder, lock
in freshness and minimize
condensation. Removable for
easy cleaning.
11
3
/
4
" (299 mm) deep,
1
/
2
"
(13 mm) thick, full length
removable cutting board
included. Sanitary, high-
density, NSF approved white
polyethylene provides tough
preparation surface.
Heavy duty PVC coated wire
shelves.
Foamed-in-place, high density
polyurethane insulation (CFC
free).
Food Prep Table:
Solid Door Sandwich/Salad Unit
®
