Project
Quantity
Item #
Model Specified:
CSI Section 11400
SECTION
10-1
TRAULSEN
4401 BLUE MOUND RD.
FT. WORTH, TX 76106
PHONE 1 (800) 825-8220
FAX-MKTG. 1 (817) 624-4302
Website: www.traulsen.com
Listed by Underwriters Laboratories Inc. and
the NSF International in accordance with
ANSI/NSF7.
VPS
®
Full Size Pizza/Salad/Sandwich
Prep Tables/Self-Contained
Standard Product Features
•
Exclusive VPS
®
Self-Contained Refrigeration System Exceeds
NSF Standard 7 Performance Guidelines
•
High Quality Stainless Steel Exterior Construction, Including:
Work Surface, Rail & Covers, Front, Sides and Louvers
•
Durable Coved Stainless Steel Interior
•
Low Profile 12
"
Front To Back Raised Ingredient Rail
•
Hinged Stainless Steel Lift-Up Rail Covers With Two
Convenient Open Positions (45
°
or 90
°
)
•
Accommodates Industry Standard Full, Half or Third Size Pans
Without The Use Of Adapter Bars (pans provided by others)
•
Self-Closing Stainless Steel Doors
•
Damage Resistant Stainless Steel Interior Door Liners
•
Magnetic Snap-In Door Gaskets For Tight Door Seal
•
One (1) Powder Coated Shelf Per Door, Mounted On Shelf
Pins - Removable Without The Use Of Tools
•
Energy Saving Automatic Non-Electric Condensate Evaporator
•
Easy To Remove One-Piece Lift-Off Louver Panel
•
CFC Free R-404A Refrigerant
•
Interior Mounted Thermometer
•
8" High Heavy Duty Casters - Two With Brakes
•
Horizontally Adjustable Caster/Leg Channel Mounting System
Provides Ease Of Installation
•
Cord & Plug Attached
•
One Year Service Labor Warranty
•
Five Year Compressor Warranty
Options & Accessories
•
Stainless Steel Finished Back
•
Additional Powder Coated Shelves (maximum one additional
shelf per door)
•
No. 5 Type Tray Slides For 18
"
x 26
"
Pans - Maximum
Quantity Five Per Door (n/a for 48
"
or 54
"
models)
•
6
"
or 8
"
High Stainless Steel Legs (in lieu of casters)
•
Low-Profile 6-1/4
"
High Casters (in lieu of standard casters)
•
BI-FOLD or LIFT-OFF Rail Covers (in lieu of standard lift-up
type rail covers)
•
Full Length White Plastic Cutting Board, 1/2
"
H x 18
"
D
•
Full Length Composite Cutting Board, 1/2
"
H x 18
"
D
•
Counter Top Garnish Rack, 12" D x 1-3/4" H (pans supplied
by others)
•
Door Locks
•
16 Gauge Stainless Steel Single Overshelf (16-1/4" deep)
•
Interior Mounted Light Fixture (one for 2-door models, two
for 3-door models and three for 4-door models)
•
Digital Thermometer (mounted above louvers)
•
Adapter Bar Package (allows the use of fractional equivalent
size pans)
•
Stainless Steel Removable Scale Shelf (accommodates
scales with base dimensions of up to 7
"
x 7
"
)
•
Remote Applications
•
Two Year Service/Labor Warranty
Approval: __________________________________
Model VPS66S
(72
"
wide standard rail pizza prep table)
R
48
"
, 54
"
, 66
",
72
",
90
"
&
114
"
Wide Models
MODELS VPS48S, VPS54S, VPS66S, VPS72S,
VPS90S & VPS114S
VPS
SERIES
Traulsen
'
s exclusive VPS
®
(Venturi Plenum System) prep tables represent the
industry standard for performance. Their unique air-flow pattern does away with
the messy, labor intensive, cold wall design in favor of directing cold air under
and around the food pans. This is then coupled with a gentle blanket of air which
settles on top of the pans, thoroughly insulating them from the room
ambient, without drying. The end result of this is NSF Standard 7 performance
for six, rather than just four hours, with the top open!
Your expensive ingredients, both those with high fat and high water contents, are
held equally well, at even temperatures, without freezing, significantly reducing
food waste. Product can even be stored safely in the rail overnight by simply
covering them with plastic wrap. Imagine all the potential cost saving benefits
possible by virtue of six-hours of safe food pan storage, in addition to no water or
frost build-up to clean-up everyday! Not only is your food held safely, but these
models will begin to pay for themselves from the very first day!
Pans are placed in full view, ergonomically sloped for easy operator access, and
also allow for maximum storage capacity. These standard 12
"
front to back raised
rail models are ideal for use producing pizzas, gyros, sandwiches, salads, or
anything else requiring cold ingredients/condiments to be held in open top pans
for fast preparation.
