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©Droits d’auteur 2021, TRAMONTINA USA, Inc. TRAMONTINA
®
est un brevet et une marque déposée aux États-Unis.
(BR.80154/080DS - 110421)
GARANTIE À VIE
Cette batterie de cuisine est garantie par Tramontina
contre tout vice de matériau et de fabrication pendant la
durée de vie de l’acheteur d’origine. Toute pièce sera réparée ou remplacée gratuitement par le même article ou
par un article de valeur égale ou supérieure s’il est avéré défectueux dans le cadre d’une utilisation domestique
normale et non commerciale et s’il est entretenu conformément aux instructions du fabricant. Les imperfections
mineures, les marques de surface résultant de l’expédition et de légères variations de couleur sont normales et ne
sont pas considérées défauts.Cette garantie ne couvre pas les objets perdus ou volés ni les défauts provoqués par
un accident ou une utilisation abusive des produits, y compris, sans toutefois s’y limiter, un nettoyage inapproprié
avec des nettoyants ou détergents, une négligence, une modification ou une utilisation dans des établissements
commerciaux.
Pour toute réparation, remplacement ou retour d’un produit défectueux, veuillez envoyer un courriel à help.tusa@
tramontina.com ou appelez le (800) 221-7809.
Cette garantie vous confère des droits légaux spécifiques et vous pouvez également disposer d’autres droits, qui
varient en fonction du pays, de l’état ou de la province.
Toute question concernant cette garantie et / ou l’utilisation et l’entretien de ce produit doit être adressée à notre
équipe de service à la clientèle: [email protected] ou appelez le (800) 221-7809.
TRAMONTINA USA, Inc.
Service
à
la client
è
le
12955 West Airport Blvd.
Sugar Land, TX USA
(800) 221-7809
www.tramontina.com
Pour bénéficier de l’assistance plus rapidement, veuillez enregistrer votre produit en ligne sur
www.tramontina.com
Fabriqué au Brésil
Poêle à frire
20 cm - 80154/080DS
25 cm - 80154/081DS
30 cm - 80154/082DS
TRI-PLY BASE
NONSTICK COOKWARE
USE AND CARE INSTRUCTIONS
USING YOUR COOKWARE
• Before using your cookware for the first time, hand-wash with warm soapy water. Rinse and dry thoroughly, then
season by lightly rubbing cooking oil onto the interior surface and heating the cookware over medium heat for
two to three minutes. When cool, hand-wash in warm, soapy water then rinse and dry thoroughly.
• Do not use nonstick aerosol cooking sprays in your cookware. They will leave a residue, which may be difficult to
remove, and will cause foods to stick to the cookware.
• To preserve the look and performance of your cookware, we recommend using silicone, nylon, bamboo or wood
utensils when cooking. Regardless of how hard the cooking surface is, using metal utensils or sharp objects
may
damage the cooking surface over time and void the warranty.
• Cook using low to medium heat only. Cookware with tri-ply base construction requires only low to medium
heat to sauté, fry or cook most foods. Using a high heat setting causes the tri-ply base to become very hot,
which may cause foods to stick, burn or scorch if added to very hot cookware.
In fact, the use of high heat
can permanently discolor and damage your cookware and void the warranty.
• Keep the cookware on the burner only during the necessary time for cooking. Do not overheat empty cookware
or allow gas flames to extend up sides of pans and overheat handles.
Caution:
Do not allow cookware to boil for prolonged periods of time, as all liquids may evaporate, resulting
in overheated cookware. Should this inadvertently occur, never submerge overheated cookware into cool or
tepid water, as this will permanently damage the cookware’s construction and may void the warranty. Instead,
allow pan to remain on stovetop until it cools completely. If cookware is allowed to boil dry, we recommend
discontinuing use.
• Your cookware is oven-safe up to 450°F (232°C). Even though the handles are oven-safe, they will get hot in the
oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective
mitts to safely handle hot cookware.
• Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool
before washing.
CLEANING AND CARING FOR YOUR COOKWARE
•
Interior Cleaning:
The nonstick cooking surface on your cookware ensures easy cleanup with just soap and water.
Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild
detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub
®
.
Do not use
abrasive cleansers, steel wool or coarse scouring pads.
• Your cookware is dishwasher-safe. However, we recommend hand-washing and drying to optimize the life,
performance, and beauty of the interior and exterior finishes.
• Prolonged exposure to high heat settings may cause your pan to discolor. To recondition your pan or to remove
stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.
IMPORTANT
Gas
Electric
Ceramic Glass
Induction
Dishwasher-Safe Hand-Wash Only
Oven-Safe
• OVEN-SAFE UP TO 450°F (232°C)
• SEASON YOUR COOKWARE BEFORE ITS FIRST USE
• DO NOT USE NONSTICK AEROSOL
COOKING SPRAYS
• USE ONLY LOW TO MEDIUM HEAT
• USE ONLY SILICONE, NYLON, BAMBOO OR
WOOD UTENSILS
• TO AVOID INJURY, ALWAYS USE PROTECTIVE
MITTS TO SAFELY HANDLE HOT COOKWARE