Todd English TEPM2 Instructions Manual Download | Manualshive

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ELECTRIC PASTA MACHINE

INSTRUCTIONS

MODEL TEPM2

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Summary of Contents for TEPM2

Page 1: ...ELECTRIC PASTA MACHINE INSTRUCTIONS MODEL TEPM2 1...

Page 2: ...Cooking in Everyday English Chef English has also created the record breaking housewares line The Todd English Collection and hosted the Emmy nominated PBS travel series Food Trip with Todd English To...

Page 3: ...fanatic and am on a mission to preserve the art of pasta making I ve included di erent discs to make various styles of pasta from Angel Hair to Pappardelle to Ravioli I ve also included some of my fav...

Page 4: ...be locked in place for the unit to operate Do not modify the locking lid mechanism as this will damage the unit To protect against rick of electrical shock do not put the whole unit power cord or plu...

Page 5: ...for 2 minutes then press EXTRUDE button If noodles are not being extruded disconnect the power supply immediately and clean the disc holes before continuing usage If the unit becomes over heated it wi...

Page 6: ...6 1 Body 2 Top Cover 3 Mixing Bowl 4 Mixing Axle 5 Extruding Pipe 6 Fastening Plate 7 Extruding Head 8 Extruding Disc 9 Disc Nut 10 Liquid Cup 11 Flour Cup 12 Cleaning Scraper 13 Ravioli Tool 1 2 3 4...

Page 7: ...nctions the dough is automatically kneaded and extruded The flour cup must always be used when measuring the flour The indicator lights for Knead Ferment and Extrude below the screen will illuminate w...

Page 8: ...plate and and turn clockwise 6 Tighten the disc nut clockwise Attach top cover by inserting the cover into the holes on the housing above the mixing bowl and press down 1 Place the mixing bowl into t...

Page 9: ...cover and lift the lid up to remove it 1 Unscrew the disc nut counter clockwise 2 Take out the extruding head and extruding pipe 4 Unscrew the fastening plate 6 Take out the mixing bowl 5 Push the mix...

Page 10: ...EXTRUDING DISCS 10 ANGEL HAIR PASTA MEIDUM SPAGHETTI BUCATINI RAVIOLI PENNE LINGUINE FETTUCCINE PAPPARDELLE FUSILI THICK SPAGHETTI EGG NOODLES RIGATONI TAGLIATELLE...

Page 11: ...desired amount of dough Then locate the ravioli tool See image below 2 Place a thin layer of ravioli dough on a stable surface and cut out the shape of the ravioli with the tool A Place the cut out i...

Page 12: ...top cover NOTE Ferment only works on 1 3 cups rest 4 The unit will automatically start mixing and making the noodles Depending on the quantity and the disc that is chosen the times will vary It is no...

Page 13: ...has dried 5 After the excess dough is cleaned o the parts it is recommended to hand wash all the parts included with the pasta maker with non abrasive liquids and sponge then dry with a cloth NOTE Do...

Page 14: ...appliance open the lid and tear the dough into small pieces so that it can be extruded again Once the dough is torn into pieces close the lid press the Power button and then Extrude This should help...

Page 15: ...ve oil together in the liquid measuring cup provided Add enough water to the egg and olive oil mixture to equal 5 99oz then mix again 2 Add the salt to the flour mixture Follow pasta making instructio...

Page 16: ...y Cream 1 4 Cup Unsalted Butter Preparation 1 Brown first 3 ingredients in a large Dutch oven over medium high heat stirring often 8 minutes or until meat crumbles and is no longer pink drain reservin...

Page 17: ...ck paste forms Add basil salt and pepper With processor running pour oil through food chute in a slow steady stream Process until smooth Tomato Sauce Makes 2 Quarts Ingredients 4 Garlic Cloves very th...

Page 18: ...Tsp Kosher Salt 1 7oz Olive Tapenade Container Garnish Fresh Basil Leaves Preparation 1 Cook pasta in boiling salted water and place in a large bowl 2 While the pasta cooks cook garlic in olive oil in...

Page 19: ...12 to 14 minutes or until lightly toasted and fragrant stirring halfway through Cool completely roughly chop Increase oven temperature to 425 F 3 Arrange artichokes in a steamer basket over boiling w...

Page 20: ...eat Add mushrooms sprinkle with desired amount of salt and pepper and saut without stirring about 5 minutes Stir in shallots and white wine and increase heat to medium Saut 3 minutes or until shallots...

Page 21: ...ortions or desired size of the raviolis With one portion of the dough follow the ravioli tool instructions on page 11 3 Bring 4 qt water and 2 tsp salt to a boil in a 6 qt Dutch oven Add ravioli and c...

Page 22: ...s water cover and cook 5 minutes or until squash is tender Drain 2 Cook pasta 3 Meanwhile stir together cream nutmeg and 1 4 cup Parmigiano Reggiano cheese in a large saucepan Cook over medium low hea...

Page 23: ...______________________ _______________________________ _______________________________ _______________________________ _______________________________ _______________________________ _________________...

Page 24: ...M CST or send an email to customercare alliedrich net Please provide the model number listed on the bottom of this page when contacting us THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN...

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