Technique HT-01 Instructions & Recipe Manual Download | Manualshive

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For Household Use Only!

Electric

Pressure Cooker

Instructions & Recipe Guide

MODEL:HT-01

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Summary of Contents for HT-01

Page 1: ...For Household Use Only Electric Pressure Cooker Instructions Recipe Guide MODEL HT 01 ...

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Page 3: ... easy to clean Stainless lid and outer tank ensure long service life Ultrahigh Temperature Fuse Controller Indicator Sensor Heating plate Timer Keep warm Cooking Congee Soup Tendon Meat 6 Airtight cooking retains nutrition and original taste 2 You do not need to set the pressure and time but select the menu the cooker will do it automatically When the bell rings and enters warm status you are read...

Page 4: ...e Fix and anti blocking case Pull up Press down Take off Fix Fix and take off sealant washer Press down Fix Pull up Take off Dismantling of water collector Floating valve Spoon Measuring cup Accessories 21 Control panel 8 ...

Page 5: ... more time to cancel the Keep Warm status and the indicator goes out 8 Keep Warm indicator flickers to indicate the food is ready Press Keep Warm Cancel to cancel and you can take food now Set the pressure limiting air relief valve to Air Out and discharge the air until the float controlled valve drops Please refer to the figure 10 a 10 b When fluid food such as congee is cooked the pressure disch...

Page 6: ...the end of cooking and start of keep warm process The keep warm indicator flashes if pressure inside is high the indicator just remains on if the pressure inside is low Press keep warm cannel button to cancel parameter setting or current working status In case of no time preset press the menu button or function menu button the indicator will light up denoting the start of cooking Pressure holding ...

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Page 8: ...cinnamon and nutmeg stir in Transfer to serving dish if serving warm If desired chill pudding in refrigerator for 2 hours Top with blueberries and dried cranberries or a few tablespoons milk Makes 4 6 servings Rice Pudding Split Pea Soup 1 large yellow onion chopped 1 1 2 large carrots peeled and chopped 2 stalks celery chopped 1 lb ham bone 3 4 pound dried green split peas 4 1 2 cups water _ teas...

Page 9: ...isp Add onions and cook for about 2 minutes Add garlic rice and chicken Cook stirring frequently about 1 minute Add broth tomato paste clam juice lemon juice sherry brown sugar parsley salt saffron paprika pepper flakes oregano and bay leaves Stir well and place lid on cooker Lock in place Set at high pressure for 10 minutes Release steam Remove lid Add bell pepper scallops and shrimp to cooker St...

Page 10: ...until onion begins to soften stirring occasionally about 2 minutes Stir in beef stock tomatoes and parsley Return the beef and juices on plate to cooker Place lid on cooker and lock Set at high pressure for 20 minutes Release steam Open lid and let stand for 5 7 minutes Skim off any fat from liquid Add carrots potatoes and peas Replace lid and lock in place Set a high pressure for 5 minutes Releas...

Page 11: ...il over medium heat Whisk in thin paste and cook until thickens into gravy Season with salt and pepper if desired Slice meat and pour some gravy over top of roast Serve with mashed potatoes and gravy on side Serves 6 Delicious Baby Back Ribs 3 slabs lean baby back ribs 2 cups ginger ale 1 tablespoon liquid smoke flavoring DRYRUB 1 tablespoon ground cumin 1 tablespoon of ground coriander 1 tablespo...

Page 12: ...eddar cheese to top Heat oil in pressure cooker over medium heat and saute onions until oftened Brown ground beef with onions Add peppers jalapeno chilies garlic parsley and beans Add tomatoes salt cumin oregano chili powder and water Seal and lock cooker and set to high pressure Set timer for 15 minutes Release steam After steam is released unlock and remove lid and add cilantro Serve in bowls im...

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