Suzanne Somers Somersize Instructions/Recipe Book Download | Manualshive

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840117200

840117200 ENv00 5/21/03 10:52 AM Page 1

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Summary of Contents for Somersize

Page 1: ...840117200 840117200 ENv00 5 21 03 10 52 AM Page 1 ...

Page 2: ...Do not use appliance for other than intended purpose Consumer Safety Information This appliance is intended for household use only This appliance is equipped with a polarized plug This type of plug has one blade wider than the other The plug will fit into an electrical outlet only one way This is a safety feature intended to help reduce the risk of electrical shock If you are unable to insert the ...

Page 3: ...ing weight on my Somersize program you can have the fats but not the sugar Although it s possible to find sugar free ice cream in the stores but it s usually loaded with starches and fillers Now you can make delicious homemade ice cream without all the yucky stuff just pure wholesome ingredients to make divine ice cream sundaes without refined sugars With the Somersize Ice Cream Maker you can make...

Page 4: ... Your Ice Cream Maker 1 Electrical Motor Assembly 2 ON OFF Switch 3 Lid Opening 4 Driveshaft 5 Churn Blade 6 Cylinder Bowl 7 Lid 8 Lid Locks Before First Use 1 Assemble the lid motor and driveshaft To insert driveshaft into motor unit slide motor onto lid until the keyhole part of lid is over hole into which the driveshaft fits Push the driveshaft into the hole NOTE Make sure that the non keyhole ...

Page 5: ... the temperature is coldest The temperature should be at least 0ºF 18ºC Keep the cylinder opening clear Freezing the Cylinder Bowl NOTE The length of time necessary to properly freeze the cylinder bowl will depend upon how cold the freezer temperature is Shake cylinder bowl to ensure the liquid between the cylinder bowl walls is thoroughly frozen 2 Insert churn blade onto driveshaft Lower assemble...

Page 6: ... between the top and bot tom collars of the dri veshaft Making Ice Cream 3 When the mixture is ready remove the cylinder bowl from the freezer and place on a firm level surface near a convenient power outlet It is extremely important that the bowl be used immediately after it is removed from the freezer as it begins to thaw once removed 4 Insert churn blade onto the dri veshaft Lower assem bled li...

Page 7: ...rn off unplug and remove motor assembly from the bowl You may stiffen the ice cream by wrapping cylinder bowl with a clean towel until desired consistency is reached up to 30 minutes Transfer to an airtight container and store in freezer NOTES Bowl has nonstick surface for easy cleanup Do not use sharp utensils such as metal spoons inside the cylinder bowl Sharp objects will scratch and damage the...

Page 8: ...or 18 C Firmness of ice cream depends on variables such as the recipe used room temperature and temperature of ingredients before churn freezing Some recipes require the mixture to be pre cooked Make the recipe at least one day ahead This will allow the mixture to cool completely and increase volume Pre chilling the base mixture is strongly recommend ed Never try to shortcut Do not attempt to make...

Page 9: ...e cream in the freezer follow these tips Store the ice cream in a clean well sealed container that is suitable for freezing Storage temperature must be 0ºF 18ºC or lower Attach a label to the container with the date when it was made and the kind of ice cream it is Defrosted or semi defrosted ice cream must never be put back in the freezer Remove ice cream from freezer about thirty minutes before s...

Page 10: ...ating of ice on the walls After washing dry completely prior to placing back in freezer How To Clean 1 Turn motor assembly upside down Grip motor with one hand while hold ing lid with the other Slide lid free Holding the unit upside down will prevent the driveshaft from falling out Then remove the driveshaft and lid 2 Wash the lid churn blade drive shaft and cylinder bowl in hot soapy water NOTE D...

Page 11: ... ice cream frozen yogurt and sorbet from scratch and I have included recipes for those as well I think Somersize Ice Cream Mixes taste best when made with 2 cups of heavy cream and 1 cup of half and half The addition of the half and half makes the ice cream Almost Level One You get about 8 grams of carbohydrates for the whole quart of ice cream by adding the half and half so you only get 1 extra c...

Page 12: ...ixture for at least 2 hours or overnight Follow the Somersize Ice Cream Maker instructions as directed ORANGE CHOCOLATE CHUNK ICE CREAM ALMOST LEVEL ONE Makes 1 quart Two great flavors to make one great ice cream 3 cups heavy cream 1 cup half and half 3 tablespoons SomerSweet 1 tablespoon orange extract 1 4 9 ounce bar SomerSweet Dark Chocolate Baking Bar cut into 1 2 inch pieces Pour heavy cream ...

Page 13: ...ct and SomerSweet and stir Transfer to a bowl Cover surface of custard with a piece of wax paper and cool to room temperature Chill for at least 2 hours or overnight Follow the Somersize Ice Cream Maker instructions as directed During the last 5 minutes of freezing add Somersize Mixed Berry Jam BLACK CHERRY SORBET FRUIT LEVEL ONE Makes 11 2 pints My husband Alan loves cherries This cherry sorbet i...

Page 14: ...SomerSweet Dark Chocolate Baking Bar chopped into 1 4 inch pieces 4 egg yolks 1 tablespoon vanilla extract 3 cups of heavy whipping cream 1 2 cup water 3 tablespoons SomerSweet 1 4 9 ounce SomerSweet White Chocolate Baking Bar chopped into 1 4 inch pieces Place dark chocolate pieces into a large mixing bowl Set aside In a separate bowl whisk egg yolks and vanilla for 2 3 minutes until egg yolks ar...

Page 15: ...aramel Sauce makes me swoon especially when it s swirled into vanilla ice cream You can buy my Caramel Sauce or make your own recipe follows 5 large eggs 11 2 cups heavy cream 3 tablespoons SomerSweet 1 cup half and half 1 tablespoon vanilla extract 1 2 cup Somersize Caramel Sauce barely warmed In a medium saucepan whisk together eggs cream and SomerSweet Cook over low heat stirring constantly unt...

Page 16: ...e Add SomerSweet and Somersize Blackberry Jam Whisk well Place top of double boiler over the simmering water without letting the water touch the bottom of the pan Whisk until mixture thickens the mixture should read 170ºF on an instant read thermometer Allow mixture to cool to room temperature about 30 minutes Refrigerate for at least 2 hours or overnight Follow the Somersize Ice Cream Maker instr...

Page 17: ...e loves a dollop of Perfectly Whipped Cream 2 cups whipping cream 1 teaspoon vanilla 2 teaspoons SomerSweet With a hand or a free standing mixer whip cream until thick Add vanilla and SomerSweet Continue whipping until soft peaks form HOT FUDGE SAUCE ALMOST LEVEL ONE Makes 3 4 cup Here s a recipe to make hot fudge sauce from scratch Of course you can also order my Somersize Triple Hot Fudge Either...

Page 18: ... 4 minutes of cooking the mixture should start to darken on the outer edges At 41 2 minutes the mixture should become a dark brown If an instant read or candy thermometer is inserted into the liquid at this time it will register between 200 and 220ºF Cooking the mixture for longer than this will burn the SomerSweet and cause it to be bitter Remove pan from the heat and stir in butter Add cream and...

Page 19: ...For faster service please have model series and type numbers ready for operator to assist you These numbers can be found on the bottom of your ice cream maker MODEL _______________ TYPE ________________ SERIES ________________ Customer Service 840117200 ENv00 5 21 03 10 52 AM Page 19 ...

Page 20: ...anty extends only to the original consumer purchaser and does not cover a defect resulting from abuse misuse neglect use for commercial purposes or any use not in conformity with the printed directions This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province Some states or provinces do not allow limitations on imp...

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