SPT RF-320B, Instruction Manual

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Please read OPERATING instructions carefully for correct
operation
Identification of Parts and Correct Methods of Operation.
1. Top Plate
Do not place unstable or heated/hot objects on top.
2. Freezer Chamber
Chamber for freezing food, storing frozen food and making small quantity of ice.
3. Ice Tray
Tray for making ice cubes. Fill tray with cool boiled water to 4/5 volume, place
evenly on bottom of freezer chamber. To make ice cubes quickly, set the
temperature regulator knob to a higher setting (refer to 5). To remove ice cubes
from the tray, wrench gently – do not bend with force.
4. Cold-Storing Chamber
Chamber for cold storing food and beverage. At the bottom is a drawer for storing
fresh vegetable and fruit.
5. Temperature Regulator
Regulates the temperature of the refrigerator. From position “1” to “7”,
refrigeration becomes stronger. Position “1” is weakest refrigeration and position
“7” is strongest. The compressor will not operate in position “0”.
6. Shelf
Height of shelf is adjustable according to need. Do not place very heavy objects
as the shelf may bend.
7. Feet
Height can be adjusted to suit rough floor.