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Contents

EN

1. INSTRUCTIONS FOR USE  ..................................................................................................... 4

2. SAFETY PRECAUTIONS  ........................................................................................................ 6

3. ENVIRONMENTAL CARE  ....................................................................................................... 8

3.1 Our environmental care  .................................................................................................................................. 8
3.2 Your environmental care  ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel  ............................................................................................... 10

5. AVAILABLE ACCESSORIES ................................................................................................. 11

5.1 Using the rack or tray  .................................................................................................................................... 11
5.2 Using the support rack  .................................................................................................................................. 12
5.3 Using the rotisserie rod (on some models only) ............................................................................................ 12
5.4 Using the reduction pan stands  .................................................................................................................... 12
5.5 Using the Teppanyaki plate (on some models only)  ..................................................................................... 12

6. USING THE COOKING HOB ................................................................................................. 13

6.1 General warnings and advice  ....................................................................................................................... 13
6.2 Lighting the hob burners  ............................................................................................................................... 13
6.3 Practical hints for using the hob burners ....................................................................................................... 13
6.4 Cookware diameters  ..................................................................................................................................... 13

7. USING THE OVEN  ................................................................................................................ 14

7.1 Before using the appliance  ........................................................................................................................... 14
7.2 Oven runners  ................................................................................................................................................ 14
7.3 Storage compartment (on some models only)  .............................................................................................. 14
7.4 Cooling system  ............................................................................................................................................. 14
7.5 Internal light  .................................................................................................................................................. 14
7.6 General warnings and advice for use  ........................................................................................................... 15
7.7 Electronic programmer (on some models only)  ............................................................................................ 16

8. COOKING WITH THE OVEN  ................................................................................................ 18

8.1 Cooking advice and instructions  ................................................................................................................... 19
8.2 Cooking information table  ............................................................................................................................. 20

9. CLEANING AND MAINTENANCE ......................................................................................... 21

9.1 Cleaning stainless steel  ................................................................................................................................ 21
9.2 Ordinary daily cleaning  ................................................................................................................................. 21
9.3 Food stains or residues ................................................................................................................................. 21
9.4 Cleaning the Teppanyaki plate (on some models only)  ................................................................................ 21
9.5 Cleaning the door glazing  ............................................................................................................................. 21
9.6 Cleaning the door seal  .................................................................................................................................. 21
9.7 Cleaning the cooking hob parts  .................................................................................................................... 22
9.8 Cleaning the oven  ......................................................................................................................................... 22

10.  EXTRAORDINARY MAINTENANCE .................................................................................. 23

10.1 Removing the door ...................................................................................................................................... 23
10.2 Replacing the light bulb ............................................................................................................................... 23
10.3 Removing the door seal  .............................................................................................................................. 23

11.  INSTALLATION  .................................................................................................................. 24

11.1 Clearances above and around domestic appliances  .................................................................................. 24
11.2 Combustion gas discharge  ......................................................................................................................... 24
11.3 Gas connection  ........................................................................................................................................... 25
11.4 Room ventilation  ......................................................................................................................................... 25
11.5 Extraction of the combustion products  ........................................................................................................ 25
11.6 Electrical connection  ................................................................................................................................... 26
11.7 Positioning the skirt (on some models only) ................................................................................................ 27
11.8 Positioning and levelling the appliance  ....................................................................................................... 27
11.9 C91GMXAT Wall mounting brackets  .......................................................................................................... 27
11.10  C9GMXA Wall mounting brackets ............................................................................................................ 28
11.11 Wall fixing .................................................................................................................................................. 29

12.  ADAPTATION TO DIFFERENT TYPES OF GAS  .............................................................. 30

12.1 Replacing the hob nozzles  .......................................................................................................................... 30
12.2 Arrangement of burners  .............................................................................................................................. 30
12.3 Burner and nozzle characteristics table  ...................................................................................................... 31
12.4 Final operations  .......................................................................................................................................... 31

INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who must
install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

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Summary of Contents for cooker

Page 1: ... 21 9 4 Cleaning the Teppanyaki plate on some models only 21 9 5 Cleaning the door glazing 21 9 6 Cleaning the door seal 21 9 7 Cleaning the cooking hob parts 22 9 8 Cleaning the oven 22 10 EXTRAORDINARY MAINTENANCE 23 10 1 Removing the door 23 10 2 Replacing the light bulb 23 10 3 Removing the door seal 23 11 INSTALLATION 24 11 1 Clearances above and around domestic appliances 24 11 2 Combustion ...

Page 2: ...efore the appliance is put into operation all labels and protective films applied on external surfaces must be removed Do not use metallic sponges or sharp scrapers they will damage the surfaces Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry using a soft cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to se...

Page 3: ...it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could cause severe burns and damage enamelled surfaces All cooking operations must take place with the door closed The dissipation of heat may cause hazards The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescr...

Page 4: ...rovided later in this manual Should the appliance not function disconnect it from the power supply and call the nearest technical assistance centre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be accessible after the appliance has been installed Never disconnect the plug by pulling on the cable If t...

Page 5: ...Place the lid on the saucepan and turn off the cooking zone Take care when using additional electrical appliances in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits Do not spray any spray products near the household ...

Page 6: ... therefore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a suffocation hazard for children especially the plastic bags Your ...

Page 7: ...9 Instructions for the user EN 4 GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven light double on some models Oven seal Fan Storage compartment Rack tray support frame ...

Page 8: ...re has been reached When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level 4 1 3 Function selection knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the thermostat knob For more information on cooking functions see 8 COOKING WITH THE OVEN 4 1 4 H...

Page 9: ...when using small pans The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Assistance Centre Use only original accessories supplied by the manufacturer 5 1 Using the rack or tray The racks or trays are eq...

Page 10: ...iance s glass lid must always be raised when using the oven or grill Accessible parts may be very hot during and after use of the grill keep children well away from the appliance During rotisserie cooking operations one of the pans supplied with the cooker should be placed on the bottom of the oven on the bottom runners to collect any grease and fat produced When using the oven remove all unused t...

Page 11: ...evice will be tripped cutting off the gas supply even if the gas tap is open In this case turn the knob to the OFF position and wait at least 60 seconds before trying to light the burner again 6 3 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption use pans with lids and of a suitable size for the burner so that the flames do not reach up the side...

Page 12: ...tion heights are indicated from the bottom upwards see figure 7 3 Storage compartment on some models only The storage compartment is in the bottom of the cooker It provides storage space for the appliance s metal accessories and must not be used to store flammable materials cloths paper etc Do not open the storage compartment when the oven is on and still hot The temperatures inside it may be very...

Page 13: ...he door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking While cooking dess...

Page 14: ...the keys or to set the cooking duration When is released the count of the programmed cooking duration will start and the display will show the current time together with and A to indicate that a programmed cooking operation has been set 7 7 3 Automatic cooking This function switches the oven on and off entirely automatically Press the key and the display will light up showing the figures keep it p...

Page 15: ...en operation will not be cut out at the end of the set time 7 7 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is in operation by pressing 7 7 7 Stopping the buzzer The buzzer stops automatically after about seven minutes It can be deactivated manually by pressing keys and together To switch off the appliance return all knobs to the 0 setting 7 7 8 Deleting the s...

Page 16: ...e quantities of food particularly meat to be grilled evenly ROTISSERIE GRILL on some models only The rotisserie works in combination with the grill element allowing to perfectly brown food FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork TURBO The combination of...

Page 17: ...e temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by abo...

Page 18: ...grill 4 250 7 9 5 6 Meatballs Grill 4 250 7 9 5 6 ROTISSERIE MEAT where present Chicken Rotisserie grill On a 250 60 70 FISH Salmon trout 0 7 Kg Circular 3 160 170 35 40 BREAD and FOCACCIA Pizza Turbo 1 250 6 10 Bread Circular 2 190 200 25 30 Focaccia Turbo 2 180 190 15 20 DESSERTS Ring cake Circular 3 160 55 60 Fruit tart Circular 3 160 30 35 Fruit tart Static 3 170 35 40 Short pastry Circular 2 ...

Page 19: ... a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 9 4 Cleaning the Teppanyaki plate on some models only The Teppanyaki plate is easier to clean when it is still lukewarm Use conventional specific detergents for stainless steel and non abrasive sponges Any remaining encrustations o...

Page 20: ...ure that they are correctly in place with their respective burner caps and ensuring that the holes A in the flame spreaders are aligned with the igniters and thermocouples Do no wash these parts in a dishwasher 9 7 3 Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean Check them frequently and clean them with a damp cloth if necessary Remo...

Page 21: ... door on both sides with both hands lift it forming an angle of around 30 and remove it 3 To reassemble the door put the hinges into the relevant slots in the oven making sure that grooved sections are resting completely in the slots Lower the door and disengage the lock levers 10 2 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out unscrew the bulb cover...

Page 22: ...e the cooking appliance is fitted with a splashback protection of the rear wall is not required 3 Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets ab...

Page 23: ...lied must be fitted to the BSP thread at the rear of the appliance An approved manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 0kPa after installation U L P G Can be connected to the inlet fitting directly The pressure must be checked to ensure it is operating at 2 75kPa A separate test point fitting must be installed between the piping the appliance for...

Page 24: ...ing wire need replacing it must be longer than the current conduction wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily acc...

Page 25: ... electrical and or gas connections level the appliance on the floor by means of its four adjustable feet First insert the front feet and then the rear feet The appliance must be properly levelled to ensure better stability Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor To prevent possible damage to the appliance we recommend to screw first the fro...

Page 26: ...e appliance Position the appliance taking care that the brackets are correctly inserted 11 10 C9GMXA Wall mounting brackets The fastening system provided must be installed to ensure the appliance is stable If installed correctly this system prevents the appliance tipping over 1 1 Secure the centering brackets for the wall brackets on both sides at the rear of the cooker as shown in the figure 2 3 ...

Page 27: ...of the appliance Position the appliance taking care that the brackets are correctly inserted 11 11Wall fixing 1 Attach the chain to the cooker 2 Stretch out the chain attached to the cooker horizontally so that the other end touches the wall 3 Mark the wall in the position where the hole is to be drilled 4 Drill the hole insert a wall plug and attach the chain 5 Once the chain is in position push ...

Page 28: ... flame adjusted on the gas taps To change the nozzles proceed as described in the following paragraphs 12 1 Replacing the hob nozzles 1 Remove the pan stands and remove all burner caps and flame spreader crowns to access the burner casings 2 Unscrew the nozzles using a 7 mm socket wrench 3 Replace the burner nozzles according to the type of gas to be used see 12 3 Burner and nozzle characteristics...

Page 29: ... flame spreader crowns the burner caps and the pan stands Following adjustment to a gas other than the one originally set in the factory replace the gas setting label fixed to the appliance with the one corresponding to the new gas The label is inserted inside the nozzle pack where present 12 4 1Adjusting the hob burner minimum setting for city or natural gas Light the burner and turn it to the mi...

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