Server Serve Better Mix-N-Serve Red Lobster MNS Manual Download

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Mix-N-Serve

™

Red Lobster

MODEL: MNS

WARMER/MIXER
05578

...for purchasing this Butter Warmer. This easy to
clean dispenser features a magnetic impeller which
continually stirs to keep melted butter uniform.

WARM, MIX & SERVE BUTTER—BETTER!

Thank You

Summary of Contents for Serve Better Mix-N-Serve Red Lobster MNS

Page 1: ...bster MODEL MNS WARMER MIXER 05578 for purchasing this Butter Warmer This easy to clean dispenser features a magnetic impeller which continually stirs to keep melted butter uniform WARM MIX SERVE BUTTER BETTER Thank You ...

Page 2: ...08 KNOB 05609 STIR BAR ASSEMBLY 05607 MAGNET 05573 VESSEL ASSEMBLY 05557 BUTTER SPIGOT ITEM 000335124 FAUCET 05574 PLASTIC COVER ITEM 00350469 COVER ASSEMBLY KIT 05615 FOR SERIES PRIOR TO 11F USE 05595 BASE Replacement FOOT with Screw 81058 C RING 05576 PARTS FOR 05578 WING NUT 05575 ...

Page 3: ...o faucet INSTALL TOP 2 onto faucet Rotate clockwise to secure INSTALL WING NUT 3 onto vessel shank INSTALL C RING 4 into shank groove TIP Lubricate threads with a small amount of clean water IMPORTANT Do not over tighten This may strip threads and cause faucet to loosen and leak WASH ALL PARTS PROPERLY BEFORE EVERY USE See page 6 ...

Page 4: ...osition 5 PLUG CORD into power source 4 ENSURE FAUCET IS SECURED to shank of vessel See page 3 for FAUCET ASSEMBLY 1 INSERT STIR BAR ASSEMBLY INTO VESSEL CLOSE COVER 3 TIP If solid butter is added typical recovery time is 1 hour per pound of butter PLACE VESSEL WITH PREHEATED BUTTER INTO BASE 2 ...

Page 5: ...ing 6 EMPTY ANY REMAINING BUTTER from vessel Properly dispose butter or pour into a storage container 4 UNPLUG CORD CAUTION HOT Allow unit to cool before continuing or use proper care with hot surfaces 2 IMPORTANT PREVENT DRIPPING Disassemble and clean faucet daily REMOVE FAUCET Rotate wing nut clockwise to remove faucet 5 OPEN COVER REMOVE VESSEL LID 3 ...

Page 6: ... all three prongs terminals on cord plug to be plugged into power source According to food and safety regulations most foods must be stored and or served at certain temperatures or they could become hazardous Check with local food and safety regulators for speciﬁc guidelines Be aware of the product you are serving and the temperature the product is required to maintain Server Products Inc can not ...

Page 7: ...e stainless steel Do not use metal scrapers or cleaning pads that could scratch surfaces This unit is constructed of stainless steel one of the best materials for food serving and storage If you notice corrosion beginning on any stainless steel surface you may need to change the cleansing agent sanitizing agent or the cleaning procedures you are using CARE OF STAINLESS STEEL WIRING UNIT 05578 SERI...

Page 8: ...urn Authorization Number Merchandise must be sent to Server Products with this number Service is extremely prompt Typically units are repaired and ship out within 48 hours of receipt Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20 restocking charge Electrical parts thermostats heating elements etc are not returnabl...

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