Satron VCT
Calibration guide
Satron Instruments Oy
PL 22, 33901 Tampere
Puh. 0207 464 800, Telefax 0207 464 801
www.satron.com, [email protected]
BCs221
Rev.1.0
15.5.2013
Satron VCT
menu structure
the selected unit for
measurement (%Cs)
the value for the primary
mA-ouput
the temperature of the
sensor head (E electronics)
the name of active recipe
the I/O confi guration
menu
the device information
menu
the system confi guration
menu
the mA-output
confi guration menu
active recipe selection
menu
restore the water point to
memory
store a new sample to
memory
CALIBRATE calibration
with samples (1/2-point)
CALIBRATION HISTORY
the transmitter calibration
history
the sample history (10pcs)
the settings for active
recipe
the transmitter calibration
in factory units (FU)
the testing of the mA-loop
(4, 20 selected mA)
the list of accumulated
errors
the testing of digital in-
and outputs
the calibration of the
current loop (mA-out)
the sensor temperature
sensor calibration
the settings for data-
logging
the diagnostics for current
and I/O-kommunication
(ei käytössä)
the gain correction for
calibration
the off set correction for
calibration
the water value
the stored sample points
(1...9)
the list of available sample
points for 1/2-point
calibration (samples with
given laboratory value)
the date/time stamped list
of calibrations
the list of recipes
(RECIPE 1...4)
the lower limit for measur-
ing range (4mA)
the upper limit for mea-
suring range (20mA)
the time constant for out-
put averaging (1...50Hz)
the time constant for out-
put damping (0...60s)
the alarm current (3.7mA
or 22.5mA)
the TAG code for device
(free-format text)
date / time (dd.mm.yyyy)
(hh.mm.ss) settings
the display settings (back-
light intensity and angle)
the multidrop- ja burst
mode settings
the password (0...999)
protection
restore factory settings
the language selection for
display
tempereature unit selec-
tion (Celcius, Farenheit)
the display unit selection
(%Cs, mg/L...)
the name of manufacturer
(SATRON)
the type code of device
the assembly number for
device
the version for device
hardware and electronics
the serial number for
device
the operation time counter
confi guration menu for
inputs/outputs(I/O 1...3)
the type selection
(in-, output, 2nd mA-out)
the function settings for
digital in-/output
digitaalisen lähdön off /on
suunnanvaihdon viive
the source for digital out-
put to change its state
the delay for digital out to
change from ON to OFF
the overfeed timer to limit
continuous ON state
the scource for 2nd
mA-output (PV, ST, ET..)
the lower range value for
2nd mA-out (4mA)
the time constant for 2nd
mA-out damping (0...60s)
interpolation type for mul-
tipoint calib(line, spline)
the number of points for
multipoint calibration
the recipe name
ENTER:
Press ENTER to move to lower level in a menu or to accept a com-
mand or parameter value.
UP ARROW:
Use the UP arrow key to move up on the current menu level or to
increase the selected parameter value.
DOWN ARROW:
Use the DOWN arrow key to move down on the current menu level or
to decrease the selected parameter value.
ESC:
Press the ESC to move back/higher in menu or cancel current action.
the LED intensity settings
(1...100%)
new sample
the confi guration settings
menu
the measurement values
menu
the transmitter diagnostics
menu
the calibration menu
the upper range value for
2nd mA-out (20mA)
