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professional 
stand mixer

Instruction Booklet

Model: KM-1078

®

Booklet_KM-1078_ENG  7/3/08  2:44 PM  Page 1

Summary of Contents for KM-1078

Page 1: ...professional stand mixer Instruction Booklet Model KM 1078 Booklet_KM 1078_ENG 7 3 08 2 44 PM Page 1 ...

Page 2: ...ot operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to Salton for examination repair or adjustment See Warranty section 12 The use of accessories or attachments including canning jars not recommended by Salton may cause fire electric shock or injury 13 Do not use outdoors 14 Do not let cord hang over edge of ta...

Page 3: ...d with Spout 8 Stainless Steel Bowl 9 Whisk 10 Flat Paddle Beater 11 Dough Hook 12 Accessory Head BEFORE FIRST USE 1 Unpack and remove all parts and packaging materials from the carton 2 DO NOT plug the power cord into any outlet before reading these instructions and ensuring that the Mixer Speed Dial is in the off 0 position 3 Wash the Bowl Whisk Flat Paddle Beater Dough Hook and Splash Guard in ...

Page 4: ...sembling the Whisk Flat Paddle Beater and Dough Hook To remove the Whisk Flat Paddle Beater or Dough Hook push up and twist clockwise to release from Hooking Pin on Accessory Shaft NOTE The Bowl and Accessories can only be removed when the Mixer Head is raised Adding or Removing the Splash Guard Before attaching the Whisk Flat Paddle Beater or Dough Hook raise the Mixer Head and place the Splash G...

Page 5: ...Bowl Use the Pouring Spout to guide ingredients directly into the bowl 6 Lower the Mixer Head until it clicks into place 7 Plug the Mixer into the outlet 8 Select the Mixer speed by slowly turning the Mixer Speed Dial to the desired speed 9 While the mixer is in the on position use the Pouring Spout to guide any additional ingredients 10 Upon completion of mixing turn the Mixer Speed Dial to the o...

Page 6: ...you release the Mixer Speed Dial Use this position for short mixing and blending tasks or for short bursts of power This setting should be used for no more than one minute at a time 6 TASK ATTACHMENT SETTING Folding in ingredients Flat paddle beater 1 2 Stirring Flat paddle beater 1 4 Pastries Flat paddle beater 2 5 Cake mixes or from scratch Flat paddle beater 4 7 Cookie dough Flat paddle beater ...

Page 7: ... volumes the bowl speed should be reduced to low especially for thick mixtures HELPFUL HINTS 1 Add flour one cup at a time 2 Add ingredients one at a time thoroughly mixing after each addition 3 Use butter or margarine at room temperature 4 Always add ingredients as close as possible to the sides of the bowl and not directly into in the middle of the Bowl Use the Splash Guard with Pouring Spout as...

Page 8: ...or power cord and plug in water or any other liquid 4 DO NOT use harsh detergents or abrasive cleansers on any part of the appliance 5 Wash the accessories and Splash Guard in warm soapy water Dry 6 Store the Mixer in a dry accessible place Place the Whisk Flat Paddle Beater and Dough Hook in the Bowl Do not store the accessories in a drawer with other kitchen utensils as they may become damaged 7...

Page 9: ...bout 40 50 minutes 5 Punch down fold sides to centre and turn the dough over Remove the dough from the bowl and place onto a well floured surface Lightly knead dough with palm of your hands until smooth and elastic 6 Cut dough in half and shape into two loaf pans Cover loosely with plastic wrap and allow to rise in a warm place until doubled in size About 30 40 minutes Preheat oven to 400 F 200 C ...

Page 10: ...Place the egg whites and sugar in the mixing bowl and start mixing on speed 9 10 for about 8 minutes or until very thick and creamy 3 Stop the mixer and remove the whisk from the mixer head 4 Triple sift the dry ingredients Insert the flat paddle beater and fold in the sifted mixture on speed 1 2 Do not over fold as you will loose the air bubbles 5 Spoon the mixture evenly into the 2 prepared cake...

Page 11: ...er head 4 Insert the flat paddle beater Reduce mixing speed to 1 2 Add 1 2 the sifted dry ingredients and 1 2 the buttermilk at a time Mix in the vinegar and vanilla Add bananas and mix until combined 5 Pour mixture into the prepared pan and bake for about 40 minutes or until cooked when tested with a skewer 6 Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool Butte...

Page 12: ...ce onto the cookie sheet Press lightly with the back of a fork Ensure that the cookies are well spaced to allow for spreading 6 Bake in oven for about 10 13 minutes or until golden brown Do not overcook Cool on wire racks Crepes 1 1 2 cups 375 ml all purpose flour pinch salt 2 eggs 1 1 4 cups 310 ml milk 1 tbsp 15 ml oil 1 Insert flat paddle beater attachment 2 Sift flour and salt into mixer bowl ...

Page 13: ...5 Fold the egg white mixture into the batter 6 Follow the directions to cook waffles included with your waffle maker Meringues 2 egg whites 3 ozs 90 g fine sugar 3 ozs 90 g icing sugar 1 Preheat oven to 250 F 120 C Line two cookie sheets with parchment paper 2 Insert whisk in mixer head 3 Place the egg whites in the mixing bowl Beat egg whites on speed 10 until stiff but not dry 4 With the mixer o...

Page 14: ... damage which occurs in shipment or failure which results from alteration accident misuse abuse glass breakage neglect commercial use or improper maintenance A defective product should be returned to the original place of purchase within the retailer s stipulated return exchange period If you are unable to have a defective product replaced under warranty by the retailer please check our website at...

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