Salton BABY GEORGE GR59A Owner'S Manual Download

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Baby George

™

Rotisserie

OWNER’S MANUAL

Model No. GR59A

GEORGE FOREMAN

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Summary of Contents for BABY GEORGE GR59A

Page 1: ...Baby George Rotisserie OWNER S MANUAL Model No GR59A TM GEORGE FOREMAN All manuals and user guides at all guides com a l l g u i d e s c o m ...

Page 2: ...r or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance con taining hot oil or other hot liquids 12 To disconnect turn Timer Control to the OFF position then remove plug from wall outlet 13 Use extreme caution when removing tray or disposing of hot grease 14 Do not use appliance for other than inte...

Page 3: ...serie paper cardboard plastic and the like 19 Do not cover the Drip Tray or any part of the appliance with metal foil This will cause overheating of the appliance 20 Avoid contacting moving parts SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY 3 All manuals and user guides at all guides com ...

Page 4: ...erie Bar Assembly from inside the Rotisserie 5 To reduce the risk of injury to persons or property unplug this appliance before inserting food Always keep the appliance unplugged from the wall outlet when not in use 6 When using this appliance provide adequate air space above and on all sides for air circulation Do not operate this appliance while it is touching or near curtains wall coverings clo...

Page 5: ...cord Longer extension cords are available and may be used if care is exercised in their use If a longer extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rat ing of the appliance and 2 the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped...

Page 6: ... 21415 C Timer Control D Cover Handles E Drip Tray P N 21414 F Rotisserie Bar Assembly Track G Track Grooves H Heating Element I Reflector P N 21416 6 A B C E G F H D I C 1 M 3 3 2 1 1 1 1 M in A m th H 1 H 2 1 2 2 2 C P in P a E 1 o All manuals and user guides at all guides com a l l g u i d e s c o m ...

Page 7: ... M End Wheel w Thumb Screw P N 21584A N End Wheel w Wheel Gear and Center Bar P N 21584B O Skewers with Handles 4 P N 21394 P Rotisserie Remover P N 21395 Q Thumb Screw P N 21585 Getting to Know Your Baby George Rotisserie Accessories N J 7 P M O bine ver e en he K L Q All manuals and user guides at all guides com ...

Page 8: ...g Carefully center food especially food with a bone in it on the Rotisserie Bar Assembly as unbalanced food will cause a jerking motion during cooking This causes undue stress on the Motor Adjust food as necessary No food should touch the Heating Element or walls of the unit Use cooking string to tie all poultry some meats also require tying Trim food if necessary Before cooking poultry clean insi...

Page 9: ...without all the added fat Rotisserie Remover For easy insertion and removal of the Rotisserie Bar Assembly always use the Rotisserie Remover Adjustable Flat Basket Use the Adjustable Flat Basket to cook small cuts of meat hamburger seafood or for browning potatoes and vegetables The Adjustable Flat Basket has a Cover which can be raised or lowered to adjust to the thickness of the food and keep it...

Page 10: ...r skewers mean shish kabobs for every one Combine your favorite meats and or vegetables to create your favorites These skewers are designed to be used with the Rotisserie Bar Assembly See Preparing for Use for details Suggested foods Cubed beef chicken vegetables etc All manuals and user guides at all guides com ...

Page 11: ...ng any items to be cooked onto the Rotisserie Bar Assembly or Adjustable Flat Basket we suggest familiarizing your self with how the Rotisserie operates and how each accessory is assembled and used in the Rotisserie Rotisserie Bar Assembly 1 Locate the Rotisserie Bar Assembly 2 The Rotisserie Bar assembly consists of two End Wheels One End Wheel N has a gear center bar and two meat tines attached ...

Page 12: ... Track See Figure 1 Make sure each end of the center Bar Assembly drops into the center grooves of the Rotisserie Bar Track Assemble Drip Tray 1 If not in place slide Drip Tray into position as shown in Figure 2 Insert Reflector 1 Grasp the Handle and slide the Reflector behind the Heating Elements See Figure 3 Make sure the notches hook over the Heating Element brackets The bottom of the Reflecto...

Page 13: ...adjusted up or down to accommodate the thickness of the food See Figure 5 4 WITHOUT TURNING THE ROTISSERIE ON YET use the Cover Handles to raise the Cover 5 Hold the Adjustable Basket Assembly so the small gear faces to the right Slide it into the Rotisserie along the Rotisserie Bar Assembly Track Make sure each end of the Adjustable Basket Assembly drops into the center grooves of the Rotisserie ...

Page 14: ...nd Wheel with Thumb Screw and align the tip of Skewer with the hole in the raised tab on the End Wheel with gear 4 Squeeze and press down on the top of the Skewer until it snaps firmly into place See Figure 7 Repeat for remaining Skewers 5 WITHOUT TURNING THE ROTISSERIE ON YET use the Cover Handles to raise the Cover 6 Hold the Rotisserie Bar Assembly so the End Wheel with the gear faces to the ri...

Page 15: ...ustable anywhere between 15 minutes and 3 hours 180 minutes As soon as the Timer Control is turned to a time setting the Rotisserie motor will begin turning and the Heating Element will turn on Allow the food to cook for the desired length of time The food will cook only for as long as the Timer is set When the time elapses the Timer will sound a loud ding and the Rotisserie will turn off both the...

Page 16: ...10 To remove the food from the Rotisserie Bar Assembly loosen the thumb screw on the End Wheel and pull it off the center bar Carefully remove food from Rotisserie Bar Assembly Operation Cont HELPFUL HINTS WHEN COOKING LARGER CUTS OF MEAT WITH A HIGHER FAT CONTENT Cook large cuts of meats only on the Rotisserie Bar Assembly cook slabs of meat in the Adjustable Flat Basket Trim off all excess fat f...

Page 17: ...kewers Rotisserie Bar Assembly Rotisserie Bar Assembly Adjustable Flat Basket Rotisserie Bar Assembly Rotisserie Bar Assembly Rotisserie Bar Assembly Rotisserie Bar Assembly Adjustable Flat Basket Adjustable Flat Basket Adjustable Flat Basket WEIGHT SIZE 5 lbs 2 lbs 7 oz each 1 lb 1 pieces 1 1 lb each 4 5 lbs 4 oz each 3 lbs 3 lbs 5 lbs 4 lbs 1 thick 8 oz each thick 4 oz each thick 4 oz each COOKI...

Page 18: ...kewers Adjustable Flat Basket Skewers WEIGHT SIZE thick 12 oz 1 thick 8 oz each thick 4 oz each 5 lbs 1 thick 4 oz each thick 4 oz each 1 1 lbs 5 lbs 1 pieces 1 thick 6 oz each 1 thick 8 oz each 1 thick 4 oz each thick 4 oz each lb 2 lbs 2 oz each 2 lbs COOKING TIME 14 18 min 19 23 min 24 28 min 35 38 min 41 45 min 51 55 min 25 30 min 2 2 hrs 2 3 hrs 32 34 min 42 44 min 18 22 min 22 26 min 45 75 m...

Page 19: ...itts or hot pads when removing the Rotisserie Bar Assembly with or without the Rotisserie Remover Place 1 pound of hot dogs flat on work surface with sides touching Measure approximately 1 inch from edge of hot dogs and push Skewer through all hot dogs Measure approximately 2 1 2 inches over from Skewer in hot dogs and push second Skewer through Place Skewers onto Rotisserie Bar Assembly Repeat fo...

Page 20: ...en hardened food particles 1 Once product is unplugged and has cooled completely carefully pull out Drip Tray Use care not to spill any liquids as they may still be hot 2 Remove all accessories from Rotisserie Wash all accessories in hot soapy water Rinse well and dry thoroughly 3 Wipe outside of Rotisserie with a damp cloth or sponge Dry with a soft cloth 4 Lift open Cover If desired and to make ...

Page 21: ...kept refrigerated It is best to remove the food and bring back to room temperature before cooking NOTE Do not allow raw or uncooked meats to stand at room temperature for extended periods of time Extra flavor can be added to meats by rubbing with your choice of spices and herbs This is called a dry rub Before cooking rub the food with spice and herb mixture and it is ready to cook Common examples ...

Page 22: ...n Rotisserie Bar Assembly and insert into Rotisserie Set timer for 2 1 4 3 1 4 hours or until done The beef is cooked when the temperature is at least 145ºF on the meat thermometer Dijon Mustard Steaks The Dijon gives these small dinner steaks a distinctive flavor 4 4 ounce beef KC NY strip steaks 1 1 4 thick 1 2 cup Dijon mustard 1 Tablespoon olive oil 1 Tablespoon minced garlic 1 teaspoon dried ...

Page 23: ...Serves 4 Sirloin Broccoli Linguine A hearty full meal salad 1 12 ounce beef top sirloin steak 8 ounces linguine noodles cooked and drained 1 chopped tomato 1 chopped red pepper 1 cup broccoli cuts cooked and cooled 1 chopped carrot 1 chopped red onion Dressing 1 2 cup low fat mayonnaise 1 2 teaspoon dill 2 Tablespoons blue cheese 1 Tablespoon minced garlic 1 Tablespoon cider vinegar 1 teaspoon lem...

Page 24: ...s 160ºF on the meat thermometer Serves 2 Honey Pineapple Pork Roast 1 4 pound boneless pork roast Marinade 1 4 cup tamari or light soy sauce 1 4 cup white vinegar 1 4 cup extra virgin olive oil 1 4 cup fresh or canned packed in juice crushed pineapple 2 Tablespoons honey 2 Tablespoons finely chopped ginger 2 cloves finely chopped garlic Soak a 5 lb boneless trimmed and tied pork roast in marinade ...

Page 25: ... powder oregano salt Italian seasoning cumin and garlic in a small bowl Generously press the spice mixture into the pork coating each side Place the tenderloin in the Adjustable Flat Basket and insert in the Rotisserie Set the Timer for 45 75 minutes or until done The pork is cooked when the temperature is 160ºF on the meat thermometer Slice the tenderloin thinly and serve Serves 4 e ta in e ore n...

Page 26: ...ub the surface of the roast with the Dijon mustard Combine the onion garlic paprika pepper thyme celery seed sage and chili powder in a small bowl Mix well and sprinkle generously over the roast turning the roast to coat evenly Cover the roast with plastic wrap and refrigerate 8 12 hours Prepare the roast for the Rotisserie on Rotisserie Bar Assembly Insert into Rotisserie Set the Timer for 2 1 4 ...

Page 27: ...visible Serves 2 3 Herbed Roasted Chicken 1 4 5 pound chicken Herb Rub 2 3 Tablespoons dried rosemary 1 Tablespoon peppercorns 2 4 Tablespoons salt 2 Tablespoons dried thyme 2 3 Tablespoons dried parsley Clean out the inside cavity of the chicken Remove skin if desired Pat the surface dry with a paper towel Combine all of the rub ingredients Rub the ingredients onto the surface of the chicken Plac...

Page 28: ... is no pink color visible Discard any remain ing marinade Serves 2 Deli Rotisserie Chicken This recipe is straight from the grocery deli where that wonderful aroma of rotisserie chicken always makes shoppers immediately hungry 1 4 5 pounds whole roasting chicken 1 teaspoon salt 2 teaspoons paprika 1 teaspoon chili powder 1 teaspoon garlic powder 2 teaspoons black pepper 1 teaspoon onion powder 1 t...

Page 29: ... or until done The chicken is done when the juices run clear and there is no pink color visible Remove the chicken and vegetables from the Skewers and serve with rice pilaf Serves 4 Basil Citrus Turkey Breast A tangy marinade dresses up this healthful entrée 1 3 pound boneless turkey breast 1 2 cup non fat chicken broth 1 Tablespoon cider vinegar 1 4 cup orange juice 1 4 teaspoon black pepper 1 Ta...

Page 30: ...turkey patties in the Adjustable Flat Basket and insert into Rotisserie Set the Timer for 25 30 minutes and cook until the meat is at least 165ºF Serve with fat free may onnaise mustard sweet red onion slices pickles or other favorite condiments Serves 4 Hawaiian Fish 1 pound orange roughy fillets Marinade 1 3 cup pineapple juice 1 Tablespoon soy sauce 1 Tablespoon lemon juice 2 cloves minced garl...

Page 31: ...er for 25 30 minutes or until done The fish will flake easily when done Serves 3 Skewered Lamb Kabobs Marinade 1 4 cup olive oil 4 teaspoons dried rosemary 2 cloves crushed garlic 1 4 teaspoon salt Kabobs 1 pound boneless lamb 4 large mushrooms 1 medium green zucchini cut into 1 squares 1 ripe plum tomato Stir marinade ingredients together in a large bowl Add the lamb squares zucchini tomatoes and...

Page 32: ...Include 10 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA address listed below Please note that all customs...

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