Rival 4450 Owner'S Manual Download | Manualshive

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Summary of Contents for 4450

Page 1: ...RIVAL _ Automatic Steamer and Rice Cooker Model 4450 MAnE IN rHI USA ...

Page 2: ...rvice personnel POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician_ Do not attempt to defeat this safety feature as LIMITED ONE YEAR WARRANTY The Rival Company warrantsthis ...

Page 3: ... fish shellfish or other dishes with out a sauce Oval shape acco modates hard to fit foods Inner Water Reservoir and Heating Well Water is heated and tums to steam which circulates around the food The amount of water used determines the cooking time Indicator Light Glows when unit is operating Goes out to indicate food is done If the unit has turned off and is still plugged in the indica tor light...

Page 4: ...ation Don t leave unattended cooking time is short A bit of water may remain in the inner water reservoir even when heating well boils dry This is normal shut off To avoid overcooking remove food Altitude affects the temperature at which water boils and thus the cooking time It s especially true at high altitudes where longer cooking times are necessary Rice bowl may be used to store food in refri...

Page 5: ...with aluminum foil before adding the steamer cover Guide to Steaming Time Water in Approximate Reser oir Time 1 minimum 6 7 min 4 cup fill 112 cup 10 12 min 3 4 cup 16 17 min cup 19 22 min 11 4 cups 24 26 min 11 2 cups 26 30 min 2 cups 38 39 min 2 12 cups 43 44 min maximum 45 50 min 3 cups fiil Times are based on adding cold water to a cold unit If water is added to a hot unit times will be slight...

Page 6: ... times as desired o Season the vegetables after steaming o If preparing more vegetables fresh or frozen than quantity listed increase water amount by 1 4 cup to extend cook ing time Frozen Vegetables o Frozen vegetables should not be thawed before steaming o Temperature of frozen food will affect cooking time Adjust water volume and cooking time as desired eSt Frozen Unless otherwise noted times g...

Page 7: ...head approx 1 lb 1V4 24 26 1 19 22 1 bunch thinly sliced 1 19 22 lb V2 10 12 On Cob 3 5 ears V4 16 17 Greens V21b V2 10 12 2 medium sliced 1 26 30 1 lb 3 8 9 1 lb sliced V2inch V2 10 12 V2 lb thinly sliced 2f3 14 16 1 lb thinly sliced V2 10 12 1 lb shelled 3 4 16 17 4 whole not stuffed 16 17 Potatoes New 1V2to2lbs 1 36 37 Red or White 3 to 6 whole small 2 43 44 3 to 6 whole small 2 43 44 Rutabaga ...

Page 8: ...ds or sliced mushrooms to rice in rice bowl It flavors as it cooks Grains and Cereals To prepare other grains such as wheat or oatmeal pour water into rice bowl Cover and steam to heat water Add grain to hot water and steam again Follow water volumes and steaming times indicated in chart Don t Forget Rice for Breakfast Hot cooked rice with butter or margarine cream and sugar For an added touch of ...

Page 9: ...Steaming Time Guide page 7 Quick Cooking 11 2 1 1 2 10 12 Other Grains Oatmeal Regular Step 1 Pour 1 cup water into rice bowl Add water to reservoir and steam to heat water in rice bowl Step 2 Add cup oats and V4 teaspoon salt to hot water in rice bowl Add water to reservoir and steam until oats are done Wheat Cracked Step 1 Pour 2 cups water into rice bowl Add water to reservvir and steam to heat...

Page 10: ...gredients in rice bowl Cover and steam Water l 2 cup Time 10 12 min Do not strain add fish to hot 10 o Seasoned Fish Place fish whole dressed fillet or steak in rice bowl Drizzle with melted butter lemon juice white wine or other liquid Season as desired Steam using 112 cup water for whole dressed or fillets 10 12 minutes or 1 cup water for steaks 19 22 minutes o Hot Deviled Butter excellent dippi...

Page 11: ... just until red Whole 112 to 314 lb 112 10 12 Cook until1f2to pound 1f2 10 12 fish flakes1 lb 1f2 10 12 easily with1 inch thick 1 19 22 fork Whole Live 1 to 11 4lb 1 19 22 1 to 11 4Ibs 1 19 22 Steam just 2 to 4 16 17 until red 1 lb fresh 16 17 Steam just until open 3 pounds fresh 11 4 24 26 Steam just until open Steam just 1 lb shucked 16 17 until hot 1 lb shucked 1 19 22 and tender Medium 1 lb 11...

Page 12: ...ack egg in small bowl slide into hot 12 10 12 Add water to reservoir and steam until poached Scambled Beat together 6 eggs and 2 tablespoons 1 19 22 Stir eggs halfway through cooking Miscellaneous Use steamer basket unless otherwise noted Custard Prepare according to favorite recipe 1 12 26 30 each with aluminum foil Dried Fruit Arrange in single layer 12 10 12 1 19 22 1 12 26 30 add buns during l...

Page 13: ...2cups Time 26 30 min Removechickenfromthe boneand cut into bite sizepieces In ricebowl com bine chicken with remaining ingredi ents except peanuts and soy sauce Cover and steam Water 2 cups Time 38 39min Addpeanuts and soysauce Coverand steam Water V4 cup Time 6 7min Main Dishes Polish Sausage Supper Serves 4 2 potatoes peeled and cut into 1 2 inch pieces 1 pound smoked sausage 1 can 16 ounces sau...

Page 14: ...d place in steamer bas ket Cover and steam Water 11 2 cups Time 26 30 min 14 Salmon With Wine Sauce SerVes4 4 salmon steaks I inch thick 2 tablespoons melted butter or margarine 2 tablespoons white wine I tablespoon fresh minced parsley I small clove garlic minced 1 2 teaspoon salt Arrange steaks in rice bowl Combine all remaining ingredients and pour over fish Cover and steam Water 1 cup Time 19 ...

Page 15: ... Add red pepper salt and tomato paste Heat to a boil then simmer for 5 to 10 minutes In mixing bowl combine browned ground beef half of the Ethnic Dishes cheese and half of the prepared sauce Dip tortilla in sauce and place 1 to 2 tablespoons ofbeef filling in the cen ter Roll up and place in rice bowl Repeat for remaining tortillas Pour remaining sauce over enchi ladas and top with remaining chee...

Page 16: ...ned Mushrooms Serves 2 10 to 12 whole mushrooms 112 teaspoon Italian seasoning Wash mushrooms Place in rice bowl Sprinkle with Italian season ing Cover and steam Water lf3 cup Time 8 9 min 16 Carrot Medley Serves 8 4 cups thinly sliced and pared carrots 1 small onion thinly sliced and separated into rings Dash of salt 2 teaspoons dried parsley flakes 1 teaspoon sugar Dash of salt 1 teaspoon instan...

Page 17: ...shes Almond Bmssels Sprouts Serves 3 4 1 package 10 ounces frozen brussels sprouts 1 tablespoon butter or margarine 1f4 cup slivered almonds 1 2 teaspoon instant chicken bouillon Place brussels sprouts in steamer basket Cover and steam Water 1 cup Time 19 22min Place brussels sprouts in rice bowl with remaining ingredients Cover and steam Water 1 4cup Time 6 7 min Italian Extravaganza Serves 4 6 1...

Page 18: ...rice bowl Cover steam Water 1 cup Time 19 22 min Stir in red hots brown sugar and nutmeg Cover steam Water 2 3 cup Time 14 16 min 18 Sunshine Fruit Compote Serves 6 8 1 package 6 ounces dry mixed fruit 1 package 6 ounces dry apricots 1 can 16 ounces peaches in heavy syrup drained lis cup orange juice 2 tablespoons honey Combine all ingredients in rice bowl Cover and steam Water 1 cup Time 19 22 mi...

Page 19: ...enter should come out clean If not done add water and continue to steam Water 1 cup Time 17 21 min Printed in U S Breads and Puddings Boston Brown Bread Makes 1 loaf 3 4 cup flour 2 teaspoon baking powder 2 teaspoon baking soda 2 teaspoon salt 1f2 cup yellow cornmeal 2 cup whole wheat flour 2 cup molasses 1 cup buttermilk 2 cup raisins Combine flour baking powder soda salt cornmeal and whole wheat...

Page 20: ...Tapioca Pudding Serves 4 6 1 egg 2 cups milk 3 tablespoons quick cooking tapioca 5 tablespoons sugar 1 4 teaspoon salt 1 teaspoon vanilla 1 can 8 ounces crushed pineapple thorougWy drained In medium bowl blend egg milk tapioca sugar and salt Let stand 5 minutes Pour into rice bowl Cover and steam stirring every 5 to 10 minutes Water 11 2 cups Time 26 30 min Stir vanilla and pineapple into steamed ...

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