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Ratek SVR8200 Professional Sous Vide Circulator - User Manual 

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USER MANUAL 

 

Professional Sous Vide Circulator 

Models : SVR8200 

Version: 1.1 – 01/08/2015 

English 

 
 
 

 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 

www.ratek.com.au

www.ratek.com.au

www.ratek.com.au

www.ratek.com.au

 

 

60 Wadhurst Dve, Boronia, Victoria 3155, Australia - P: +613 9887 2161 - F: +613 9887 2163 - E: 

[email protected]

 

© All Rights Reserved 

 

Made in Australia, User Manual printed in Australia 

Changes without prior notification reserved 

Errors and omissions excepted.

 

   

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Summary of Contents for SVR8200

Page 1: ...ww ratek com au www ratek com au www ratek com au www ratek com au 60 Wadhurst Dve Boronia Victoria 3155 Australia P 613 9887 2161 F 613 9887 2163 E sales ratek com au All Rights Reserved Made in Aust...

Page 2: ...condition of the product to ensure it has not been damaged in transit Any damage should be reported immediately to the responsible carrier If the product is damaged in any way re pack the product into...

Page 3: ...allation 10 Unpacking and Installing 10 Filling The Water Bath 11 Adjusting the Mounting Clamp 12 Adjusting the Pump Flow Rate 12 Attaching a Hose For External Pump Out 13 Connecting Power 13 Switchin...

Page 4: ...available The Professional Sous Vide Circulator should not be used outdoors or in dirty dusty steamy humid or windy environments The acceptable operating conditions are outlined further in this User M...

Page 5: ...ipment before using the product Plug the equipment directly into a wall power outlet Do not plug the equipment into a multi socket adapter of any kind The equipment is intended for operation in a cont...

Page 6: ...ours Black on a yellow background The Professional Sous Vide Circulator is fitted with a removable guard which protects against contact with the heating element This guard MUST REMAIN FITTED at all ti...

Page 7: ...operating procedures before installing or operating the Professional Sous Vide Circulator in order to achieve the best performance and maximum attainable user safety Identification of Controls Functio...

Page 8: ...d Operator Responsibility Safety Considerations A graphical symbol as pictured below will be used next to each warning with accompanying text the danger level for each is described below CAUTION Indic...

Page 9: ...ge of dangerously hot water At no point should the user operator animal or any other perishable object be situated directly beneath the Professional Sous Vide Circulator or water bath ALWAYS wear prot...

Page 10: ...low for adequate ventilation and for steam to dissipate Ensure that there is a suitable mains power supply outlet within reach of the supplied mains power lead without placing any strain whatsoever on...

Page 11: ...fully away from any electrical supply to avoid the risk of electric shock Filling The Water Bath CAUTION Always fill the water bath in a safe manner following the manufacturer s guidelines where possi...

Page 12: ...ath gently tighten the thumb screw by turning in a clockwise direction until the unit is secured to the bath Step 1 Use a phillips head screwdriver to adjust the clamp depth Step 2 Use the thumb screw...

Page 13: ...and the equipment If you do not have a protective earth power socket or you are unsure as to whether you have a protective earth power socket do not connect the equipment In such cases you should cons...

Page 14: ...ou wish to heat your cooking bags from ambient temperature you should load the bath prior to switching on the unit See the section titled Loading the Water Bath below If you wish to add your cooking b...

Page 15: ...hilst loading and unloading cooking bags racks or accessories ALWAYS use appropriate tools such as silicon insulated tongs to lower such cooking bags into the water to avoid your hands coming into con...

Page 16: ...he current temperature may cause the alarms to activate if the bath temperature is outside the acceptable alarm range Setting the Over and Under Temperature Alarms The SVR8200 is equipped with an over...

Page 17: ...lator Ensure all bags remain tightly sealed at all times whilst loading and unloading the water bath Only use bags suitable for the water temperature selected When loading use appropriate tools such a...

Page 18: ...tor the Over temperature reset button should be pressed in gently until it remains in place A small click sound should be heard The Professional Sous Vide Circulator is now ready to be re operated as...

Page 19: ...ning agents are used which could cause a hazardous situation to arise as a result of a reaction with parts of the Professional Sous Vide Circulator or with any materials contained in it For example su...

Page 20: ...Test The over temperature safety cutout should be tested periodically to ensure correct operation This test should be conducted once every 2 years of normal operation CAUTION This test must only be ca...

Page 21: ...art of the heating element has begun to glow the test has failed and the Professional Sous Vide Circulator should be turned off immediately to prevent damage to the Professional Sous Vide Circulator R...

Page 22: ...e Altitude up to 2 000 Metres Temperature 5 Celsius to 40 Celsius Ambient temperature will limit the minimum achievable water temperature Maximum relative humidity 80 for temperatures up to 31 Celsius...

Page 23: ...ek using the contact details provided in the section of this User Manual titled Ratek Service Contact Information if you believe your equipment is exhibiting a fault condition Warranty Conditions This...

Page 24: ...he store where you purchased the product from If the product is defective and does meet the Warranty you will be provided with a replacement product or where that is not possible a refund Ratek Instru...

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