1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax 888-266-5244
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of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
Custom
Enclosed Base Electric Hot Food Table
models 32000
Description:
Enclosed base hot food table with 16 gauge stainless top,
and integral backsplash with 45˚ return. Individually and
thermostatically controlled electrically heated food wells, 8"
wide NSF workboard and 8" plate shelf. 6" high adjustable and
movable legs.
Standard Features:
• Available under one piece top with other modular
equipment up to 16' in length
• 6" high legs—adjustable and movable
• Thermostatic control for precise food temperatures
• Removable plastic pan supplied for each
self-closing drawer
• Available for 120, 208 or 240 volt operation.
Single or 3 phase as noted.
• Drains and manifold available as option (Recommended)
• 45˚ integral stainless backsplash providing access to
electrical chase is standard. 90˚ stainless backsplash
is optional.
• Optional voltage other than standard on 3-6 well only. Cord &
plug not supplied as standard with 3 phase.
Specifications:
UNIT TOP: Top to be one piece of die formed 16 gauge stainless
steel with 2 5/8" nosing. Backsplash to be coved cornered,
with 45˚ return at top and overall height of 6 3/4". Ends at top
fitted with recessed heavy duty steel bars for field bolting units
together, producing a hairline seam. Top stamped with individual
12" x 20" die formed raised perimeter openings. Unit top fitted
with compliment of 12" x 20" x 6 1/2" deep food wells. Unit with
8" deep, removable 18 gauge stainless steel plate shelf, and 8"
wide x 1/2" thick, full length NSF composition workboard.
FOOD WELLS: 12" x 20" x 6 1/2" deep electrically heated, sealed
food wells, individually and thermostatically controlled.
CONTROLS: Thermostatic controls for 1100 watt elements
mounted on front of 8" deep removable stainless steel plate
shelf. Connections to heating elements to be located outside of
heated zone to avoid wiring deterioration. Individual food wells
wired to common junction box(es).
UNIT BASE: Body ends to be die-formed stainless steel, finished
and polished on the inside with corrosion resistant exterior.
Insulated nosing and insulated back wall provided. Dry storage
drawer(s) to have pans made of plastic, removable without tools.
Drawer track to be of 16 gauge corrosion resistant steel with
1 5/8" stainless steel bearings, self-closing. Drawer front of 22
gauge stainless steel. Drawer track, pans, and front assembly
contained in 20 gauge corrosion resistant steel housing, exterior
painted gray. Legs to be 6" high stainless steel with adjustable
bullet foot. Legs mounted to full length channel frame assembly
which is integrally welded to bottom of body assembly. Legs can
be moved left to right to avoid floor obstacles during installation.
shown with optional finished end.
Randell Custom, Page 10
Revised 02/05
model
32330
32348
32360
32372
32386
