Moulinex Bread Maker User Manual Download | Manualshive

Page: 1 / 20

background image

Ref.

3316683

/

JPM & Associés

• mark

eting-design-comm

unication • 33 (0)3 80 56 28 11 • 12/2008

GB

p. 4 - 18

NoticeHBB_3316683:NoticeHBB 19/12/08 12:05 Page C1

1
2
3
...
»

Summary of Contents for Bread Maker

Page 1: ...Ref 3316683 JPM Associés marketing design communication 33 0 3 80 56 28 11 12 2008 GB p 4 18 NoticeHBB_3316683 NoticeHBB 19 12 08 12 05 Page C1 ...

Page 2: ...www moulinex co uk GB NoticeHBB_3316683 NoticeHBB 19 12 08 12 05 Page C2 ...

Page 3: ...1 3 5 6 4 4d 4e 4f 4a 4b 4c 4g 2 7 8a 8b 9 10 11 NoticeHBB_3316683 NoticeHBB 19 12 08 12 05 Page C3 ...

Page 4: ...g 9 fig 16 fig 6 fig 15 fig 10 fig 11 fig 7 fig 13 fig 14 fig 12 fig 8 fig 17 fig 21 fig 18 fig 22 fig 23 fig 19 fig 24 fig 20 fig 4 fig 3 fig 1 1 2 2cm 1cm 1 2 55MN NoticeHBB_3316683 NoticeHBB 19 12 08 12 05 Page C4 ...

Page 5: ...he guarantee will not apply Do not place the appliance on other appliances Donotusetheapplianceasasourceofheating Always use the appliance on a flat stable heat resistant work surface away from water splashes and other sources of heat Do not place paper card or plastic in the appliance and place nothing on it Should any part of the appliance catch fire do not attempt to extinguish it with water Un...

Page 6: ...the reach of children 2 CLEANING THE PAN Clean the pan of the appliance with a damp cloth Dry thoroughly fig 2 A slight odour may be given off when used for the first time 3 USING YOUR APPLIANCE FOR THE FIRST TIME Unroll the power cord and connect it to an earthed socket fig 3 DESCRIPTION Bread pan Kneading paddles Lid with window Control panel a Display screen a1 Weight indicator a2 Crust colour ...

Page 7: ...nt 11 below 5 SELECTING THE OTHER PROGRAMMES A default setting is displayed for each programme fig 9 You will therefore have to select the desired settings manually Choosing a programme triggers a series of steps which are carried out automatically one after another Press the menu button to choose from a variety of different programmes To scroll through programmes 1 to 14 successively press the me...

Page 8: ...BREAD OUT OF THE PAN This stage is not applicable to the baguette cycle Unplug the breadmaker at the end of the cooking or warming cycle fig 14 Remove the bread pan out of the breadmaker A lways use oven gloves as the pan is hot as is the inside of the lid fig 15 Turn out the hot bread and place it on a rack for at least 1 hour to cool fig 16 it may happen that the kneading paddles remain stuck in...

Page 9: ...em The baguette programme enables you to make your own baguettes This programme comprises 2 stages 1st stage Kneading and rising of the dough 2nd stage Baking After the 1st stage the machine stops then you shape the baguettes and finally bake them in the 2nd stage To help you shape your baguettes you will find an additional guide with your bread machine Can be used to make teabreads and cakes with...

Page 10: ...irst For the Super Fast Program Program 5 the water should be between 35 C to 40 C maximum Flour the weight of the flour varies significantly depending on the type of flour used Depending on the quality of the flour baking results may also vary Keep flour in a hermetically sealed container as flour reacts to fluctuations in atmospheric conditions absorbing moisture or losing it Use strong flour br...

Page 11: ... sold in small tins must be mixed with a little tepid water before use Choose a temperature close to 37 C or slightly less otherwise it will not rise as well Too hot a temperature may make it lose its rising power We do not recommend using this type of yeast in the Moulinex Home Bread Baguette Bread Maker When using yeast keep to the stated amounts in the recipe If adapting recipes to use fresh ye...

Page 12: ...taste as good Remove the pan from the machine fig 15 Sprinkle a little flour on your work surface Remove the dough from the pan and put it on your work surface Roll the dough into a ball and using a sharp knife divide it into 4 equal sized pieces fig 18 Each of the 4 pieces should be about the same weight to ensure the cooked baguettes are the same size TIP To make your baguettes lighter and more ...

Page 13: ...EXTRA INGREDIENTS 1 h KEEP HOT h 1 Light 750 1000 1500 3 15 3 20 3 25 2 20 0 55 1 00 1 05 2 55 3 00 3 05 1 00 1 00 1 00 Medium 750 1000 1500 3 15 3 20 3 25 0 55 1 00 1 05 2 55 3 00 3 05 1 00 1 00 1 00 Dark 750 1000 1500 3 15 3 20 3 25 0 55 1 00 1 05 2 55 3 00 3 05 1 00 1 00 1 00 2 Light 750 1000 1500 3 34 3 39 3 44 2 24 1 10 1 15 1 20 3 17 3 22 3 27 1 00 1 00 1 00 Medium 750 1000 1500 3 34 3 39 3 ...

Page 14: ...0 1500 3 45 3 50 3 55 1 05 1 10 1 15 3 22 3 27 3 32 1 00 1 00 1 00 Dark 750 1000 1500 3 45 3 50 3 55 1 05 1 10 1 15 3 22 3 27 3 32 1 00 1 00 1 00 9 Light 2 07 2 1 21 0 46 1 46 1 00 Medium 2 03 0 42 1 42 1 00 Dark 2 14 0 53 1 53 1 00 10 Light 750 1000 1500 1 20 1 25 1 30 0 15 1 05 1 10 1 15 1 15 1 20 1 25 1 00 1 00 1 00 Medium 750 1000 1500 1 20 1 25 1 30 1 05 1 10 1 15 1 15 1 20 1 25 1 00 1 00 1 0...

Page 15: ...uld form an even ball which comes away easily from the walls of the pan if not all of the flour has been blended into the dough add a little more water if the dough is too wet and sticks to the sides you may need to add a little flour Such corrections should be undertaken very gradually no more than 1 tablespoon at a time and wait to see if there is an improvement before continuing A common error ...

Page 16: ...of the appliance or the lid Do not store the baguette rack and non stick trays inside the bread pan to prevent them scratching the non stick coating 20 1 2 The button was pressed during baking Not enough flour Too much flour Not enough yeast Too much yeast Not enough water Too much water Not enough sugar Poor quality flour Wrong proportions of ingredients too much Water too hot Water too cold Wron...

Page 17: ... with a 5 min rest in the middle The cuts in the dough ball are not very clear The dough is too sticky you have poured too much water into the mixture Start the baguette stage again by flouring your hands lightly but not the dough or the work surface if possible The blade is not sharp enough Use the blade supplied or failing that a very sharp serrated knife You are too hesitant when cutting Use a ...

Page 18: ...s before mixing the in the loaf ingredients in the bread pan or use the accessory to turn out the loaf page 7 After pressing on nothing happens The machine is too hot Wait 1 hour between 2 cycles A delayed start has been programmed After pressing on the motor is on The pan has not been correctly inserted but no kneading takes place Kneading paddle missing or not installed properly After a delayed ...

Page 19: ...r domestic use only Any professional use innapropriate use or failure to comply with the instructions the manufacturer accepts no responsibility and the guarantee will not apply Read the instructions for use carefully before using your appliance for the first time any use which does not conform to these instructions will absolve Moulinex from any liability If you have any problems or queries pleas...

Page 20: ...NoticeHBB_3316683 NoticeHBB 19 12 08 12 06 Page 19 ...

Reviews:

No comments

Related manuals for Bread Maker

Brand: DayMark Pages: 2

Brand: Hamilton Beach Commercial Pages: 12

Brand: UFESA Pages: 58

Brand: ZAGGIA Pages: 18

Brand: OFFNOVA Pages: 10

Magimix VERTUO NEXT

Brand: Nespresso Pages: 32

Brand: KHIND Pages: 12

LATTISSIMA PREMIUM

Brand: Nespresso Pages: 22

Brand: Rowenta Pages: 98

Brand: nedis Pages: 44

Brand: OK. Pages: 63

Brand: Capresso Pages: 2

Brand: DeLonghi Pages: 21

Brand: Quick Pages: 24

Brand: Gourmia Pages: 16

Brand: Gaggia Pages: 51

Brand: Water Well Pages: 5

Brand: Gaggia Milano Pages: 180

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands