![background image](http://html1.mh-extra.com/html/manitowoc/frymaster-gpc/frymaster-gpc_installation-and-operation-manual_701483001.webp)
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
24-Hour Service Hotline
1-800-551-8633
NOVEMBER 2011
*8196556A*
"Pasta Magic"
Gas Pasta Cooker
Installation and Operation Manual
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901