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Summary of Contents for COMPACT 3150

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Page 2: ...it tirelessly chops pur es blends kneads whisks grates and slices A versatile appliance designed to meet your every need You will easily master not only all the basic preparations but also the most s...

Page 3: ...press 15 Using the juicer 16 Using the optional discs 17 Using the extra large feed tube XL models only 18 Cleaning 19 Maximum processing capacities 20 Tips 20 Vitamins and mineral salts 22 Safety in...

Page 4: ...Dough blade Metal blade Egg whisk Slicing disc Grating disc Lid Mini bowl Extension Spatula Storage box 1 Motor shaft Safety mechanism or or 1 For greater stability thread the power cord through the s...

Page 5: ...is button giving you complete control of the task from start to finish Ideal for roughly chopping or processing For preparations such as soups and pur es start by pressing the pulse button then switch...

Page 6: ...Slide the Mini bowl onto the motor shaft Fit the Mini blade onto the motor shaft inside the mini bowl Place the lid on top of the bowl and turn anti clockwise until it locks into position 1 4 6 7 5 2...

Page 7: ...the Midi bowl holding it by its sides to lift it out 5 3 Always handle the discs and blades with caution as they are extremely sharp Always press the STOP button before unlocking the lid If the bowl d...

Page 8: ...bowl for chopping processing blending and grinding Dough blade used in the Main bowl for kneading leavened and unleavened dough NB the Compact model s dough blade does not have a cap Egg whisk used i...

Page 9: ...pulse or continuous mode Liquidizing soups pur es and pancake batter Process in continuous mode for 1 4 minutes Blending cake mixtures milkshakes and cocktails Process in contiuous mode for 1 4 minute...

Page 10: ...etc Kneads unleavened dough for shortcrust pastry rich shortcrust pastry etc 1 2 3 Recommendations put the solid ingredients in the bowl first Switch the machine on and add the liquid ingredients via...

Page 11: ...ut the egg whites in the bowl Add a pinch of salt and remove the pusher Whisk continuously for at least 5 10 minutes Remove the pusher from the feed tube before beating egg whites otherwise they will...

Page 12: ...e the disc onto the extension Turn it so that it slots on properly This is a two stage process Always handle the discs with care as the blades are extremely sharp Never insert your fingers or a foreig...

Page 13: ...both ends make a cut from top to bottom and roll the pepper into a swiss roll shape Cabbage after removing the hard central ribs roll several leaves together one inside the other Fill the feed tube w...

Page 14: ...types of fruit and vegetables Parmesan chocolate grater perfect for grating parmesan and plain chocolate 6 mm slicer for thicker slices of fruit and vegetables 6 mm grater for grating fruit and vegeta...

Page 15: ...posite the locking system and clip the tab onto the bottom of the bowl Place the fruit on top of the cone and press down gently Excess pressure is unnecessary and may cause damage Lower the arm switch...

Page 16: ...a time helping them down with the pusher When they have all gone through switch the processor off You can juice any number of fruit and vegetables ranging from apples peaches and pineapple to beetroot...

Page 17: ...chocolate grater to grate chocolate or parmesan cheese stand the pieces vertically in the feed tube Shredding disc for finely shredded vegetables lay them horizontally in the feed tube 6 mm slicing di...

Page 18: ...ingredients The lid features a safety system which means that the machine will only work if the large pusher is properly engaged Slicing grating disc for grating or slicing fruit and vegetables eithe...

Page 19: ...h blade take off the removable cap for a more thorough clean Always clean it immediately after use water washing up liquid Juicer basket insert the thin end of the spatula into the basket and scrape i...

Page 20: ...meat fish soft cheese etc put them in the freezer for a few minutes first They should be firm but not frozen Mini bowl The Mini bowl is ideal for chopping herbs onions meat Emulsifying sauces mayonnai...

Page 21: ...whisk Beaten egg whites for maximum volume use eggs at room temperature and add a pinch of salt or a drop of lemon juice Whipped cream do not use low fat cream as it will not whip properly Always use...

Page 22: ...rder according to their average content per 100 g net NB dried fruit walnuts hazelnuts dried apricots etc are also a good source of mineral salts especially magnesium phosphorous and potassium parsley...

Page 23: ...by the handle as it is extremely heavy If the supply cord is damaged it must be replaced by the manufacturer a service agent or similarly qualified persons in order to avoid a hazard The use of parts...

Page 24: ...stance the maximum capacity of the C3200 is 4 servings Difficulty of recipe Measurements Use the metal blade Use the dough blade very easy easy more sophisticated tsp teaspoon tbsp tablespoon Use the...

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