Magic Chef 6498XRA s Manual Download | Manualshive

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Summary of Contents for 6498XRA s

Page 1: ...lowing over burners creating a FIRE HAZARD Keep area around appliance clear and free from combustible materials gaso line and other flammable vapors and materials Have the installer show you the locat...

Page 2: ...material to avoid clothing fires Loose fitting or long hang ing sleeved apparel should not be worn while cooking Clothing may ignite or catch utensil handles ANTI TIP DEVICE To reduce the risk of tipp...

Page 3: ...ers of this appliance are hereby warned that the burning of gas can re sult in low level exposure to some of the listed substances including benzene formaldehyde and soot due primarily to the incomple...

Page 4: ...not in use indicator words are not displayed Indicators are only displayed when oven is set for a cook delayed cook clean or timer operation TIMER minute timer 1 Press TIMER pad 2 Turn SET knob to de...

Page 5: ...completion of the clean cycle the internal lock will dis engage and the LOCK indicator will turn off At this point the lock lever can be moved to the left unlocked position and the door opened The fi...

Page 6: ...MPORTANT Highly perishable foods such as dairy products pork poultry seafoods or stuffing are not recom mended for delayed cooking If cook ing more than one food select foods that cook for the same le...

Page 7: ...te to determine if your appliance features the HIGH SPEED burner LOCATION OF BURNERS SPEED BURNER HIGH SPEED BURNER A properly adjusted burner with dean ports will light within a few seconds On natura...

Page 8: ...ded during a cooking operation Use LOW to simmer or keep foods at serving temperatures Some cooking may take place if the utensil is covered PROPORTIONAL VALVE To obtain a lower flame size turn knob b...

Page 9: ...the second stop position Grasp sides and lift up and out to remove drawer OVEN DOOR When opening oven door allow steam and hot air to escape before reaching in oven to check add or remove food To rem...

Page 10: ...5 used for roasting turkey or bak ing angel food cake or pie shells HINTS NEVER place pans directly on the oven bottom Do not cover entire rack with aluminum foil Do not place foil directly on oven b...

Page 11: ...door not closed properly Door gasket not sealing properly Incorrect use of aluminum foil Oven not preheated Pans darkened dented or Oven not preheated Pans touching each other or oven walls Incorrect...

Page 12: ...xterior and rare interior the meat should be close to the burner Place further down if you want meat wel done 3 Broiling should be done with oven door closed 4 Follow suggested times on broiling chart...

Page 13: ...lide range forward to disengage range from the anti tip bracket See Installation Instructions for location of bracket Reverse procedure to reinstall If gas line has been disconnected check for gas lea...

Page 14: ...VE ADJUSTMENT The LOW setting should produce a sta ble flame when turning the knob from HI to LOW The flame should be 1 8 inch or lower and must be stable on all ports on LOW setting To adjust Operate...

Page 15: ...ash with soap and water Remove stubborn soil with paste of baking soda and water To avoid inside staining of oven door glass do not oversaturate cloth Do not use abrasive materials such as scouring pa...

Page 16: ...ation If the control still does not accept an entry after checking each pad call the servicer SERVICE Do not attempt to service the appli ance yourself unless directed to do so in this book Contact th...

Page 17: ...not attributable to a defect in mate commercial or industrial use rial or workmanship Conditions resulting from damage such as 1 im proper maintenance b misuse abuse accident or c incorrect electrica...

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