![background image](http://html.mh-extra.com/html/lucaffe/la-piccola/la-piccola_manual_1945635001.webp)
1
2
3
4
A
B
1. Find a good quality bottled water, a 500 ml bottle is the best size.
Place the hose on the back of the machine in to the water and
make sure it stays under water when making coffee.
2. Push button A on the side of the machine to turn on the
machine. The light on the top behind button B will then go on.
It will take approximately one minute for the machine to come to
temperature. It is ready when the light goes out. This light will
periodically go on and off as the machine maintains the precise
extraction temperature.
1.
Lift the handle
1 to open the goup head 2 .
2. Open the Pod Packet and hold the pod by the tab,
then
Place the pod
in the centre of basket 3
under the group head holding the pod by the tab.
3.
Lower the handle
1
then press it firmly down
until it locks.
4.
Extract your coffee
by pressing the coffee on
button B , let this run until you have 30ml of
espresso then press it again to shut it off.
Extraction will take around 15 - 20 seconds.
Simply clean after making coffee.
Group head
. Once you have made your coffee(s) and
removed the coffee pod, close and lock the group head
and run water through it for 2-3 seconds.
Drip Tray
. Empty drip tray 4 when necessary
and wash with detergent.
OK, Let’s make a coffee
Turn on your machine
coffee pod machine - model “Piccola Piccola”
Warning
Coffee machines contain heating elements.
DO NOT touch the group head,
with an unprotected hand as
IT WILL BURN YOU.
Remember,
1. Always ensure the water hose is fully in the water.
2. Keep your machine clean, it will love you for it.
3. If you are unsure about any operation on the
machine, ask someone or phone Lucaffe for help.
Lucaffe Australia Pty Ltd
A.B.N. 32 138 704 444
Restocking / Ordering / Support
Showroom
66b Hope Street, South Brisbane
Postal
PO Box 319, Bulimba, QLD, 4171
Phone
1300 866 173
coffee@lucaffe.com.au
lucaffe.com.au