Lakeland STANDARD REMOSKA Series Instruction Booklet Download | Manualshive

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Model: 31945

INSTRUCTION BOOKLET

STANDARD REMOSKA

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Summary of Contents for STANDARD REMOSKA Series

Page 1: ...Model 31945 INSTRUCTION BOOKLET STANDARD REMOSKA ...

Page 2: ...sseroles pies cakes and even desserts Here at Lakeland our award winning family owned business still offers the same excellent quality value for money and exceptional customer service as when we founded the company back in the 1960s Our products are hand picked and thoroughly tested so you can be sure that everything you purchase will be a pleasure to use for many years to come CONTENTS Product fe...

Page 3: ...3 PRODUCT FEATURES Heat resistant pan stand Stainless steel lid with element Power cable Lid rest Glass viewing panel On off switch with indicator light Teflon non stick deep cooking pan Handle ...

Page 4: ...e or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100 Do not use this appliance if the lead is damaged If the lead is damaged it must be replaced with a special lead contact the Lakeland customer care team on 015394 88100 Always use the appliance on a dry level heat resistant surface Unplug from the mains when not in use and before cleaning Allow to cool be...

Page 5: ...e as it gets very hot during cooking Remember that the lid contains the cooking element so when removing the lid place it upside down away from you or on a slightly raised wire rack As soon as you have finished cooking switch off and unplug the Remoska remove the lid place it upside down and leave to cool then wipe it clean with a damp cloth Do not immerse the lid in water or hold it under running...

Page 6: ...king pan Place on the lid Plug the Remoska into the mains socket and press the on off switch on the handle to turn it on The switch will light up to show the Remoska is heating When your meal is ready turn off the Remoska by pressing the on off switch Unplug the Remoska and remove the lid carefully Turn the lid upside down and rest it on the lid rest Please take care as it will be extremely hot Le...

Page 7: ...t potatoes parboil first in a saucepan drain and sprinkle with a little corn meal semolina then shake the potatoes in the pan to coat Place them in the Remoska drizzle with oil and leave to cook for 45 minutes to 1 hour depending on the size of the potatoes If bread and cakes brown too quickly on top during cooking you can protect them from over colouring by cutting a circle of foil and placing it...

Page 8: ... oil 3 tbsp Ingredient Quantity WHAT YOU DO Slice the chicken breasts horizontally through the centre to make a pocket in each Mix the breadcrumbs lemon zest melted butter diced pancetta and thyme until well combined Spoon into the pockets in the chicken Place the tomatoes on top of the stuffing Wrap 2 strips of pancetta around each chicken breast to fit tightly The pancetta will shrink as it cook...

Page 9: ...t until well combined and bind with the egg yolk Leave to stand for 5 minutes so it soaks up the egg Lay the lamb flat on a work surface and using a sharp knife cut a pocket through the centre Place the stuffing in the pocket and roll the meat together and secure with string For the topping mix together the mustard and sugar and spread over the surface of the lamb Place in the roasting bag tie sec...

Page 10: ...es or peppers Salt and black pepper Freshly ground to taste Parmesan cheese 30g grated Ingredient Quantity WHAT YOU DO Place oil onion garlic and rice in the Remoska stir to coat the rice with oil and heat for 8 9 minutes until onion softened Add the lemon zest and stock and cook for 15 minutes the rice should be almost cooked and there should still be a little liquid in the pan if not add 100 ml ...

Page 11: ...leaves removed from stalks and chopped Salt and pepper To taste Ingredient Quantity WHAT YOU DO Mix together the lemon zest juice oil butter and garlic Layer the potatoes into the Remoska and scatter with the lemon and garlic mixture Sprinkle thyme between the layers too Season to taste with salt and pepper Cook for approximately 40 45 minutes turning halfway through until the potatoes are tender ...

Page 12: ...toes in lightly salted water until soft Peel whilst warm and mash them Slice the leeks finely then wash thoroughly drain well and gently cook in 25g of the butter Warm the milk to tepid stir into the mashed potatoes together with the egg cream leeks grated nutmeg and salt and pepper Spread the remaining butter on the base and sides of the Remoska and add the mashed potatoes Sprinkle with the grate...

Page 13: ... half the sugar in a pan over a low heat stirring Add the plums and cinnamon cover and cook gently for 5 minutes Put the flour into a bowl and rub in the remaining butter Add remaining sugar and the walnuts Tip the plum mixture into the Remoska and sprinkle the crumble evenly over the top to completely cover the plums Cook for approximately 10 15 minutes until the crumble is golden Serve hot with ...

Page 14: ...m during cooking Do not lift the pan by the lid rest use the handle the lid rest is not designed to be a handle and will get hot during cooking CARE AND CLEANING Unplug the Lakeland Remoska and allow to cool completely before cleaning Before the first use and after every use clean each part thoroughly Periodically check all parts for any wear or damage before reassembly Always use plastic nylon or...

Page 15: ...n a moulded plug which has a fuse cover the cover must be refitted to the plug the appliance must not be used without a fuse cover If lost replacement fuse covers can be obtained from an electrical shop This appliance complies with the following EU Directives 2014 35 EU Low Voltage Directive and 2014 30 EU EMC Directive RECYCLING YOUR ELECTRICALS Along with many other high street retailers Lakelan...

Page 16: ...Lakeland Alexandra Buildings Windermere Cumbria UK LA23 1BQ Tel 44 0 15394 88100 www lakeland co uk ...

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