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CONTENTS:

PAGE 1

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Important Safety Information

PAGE 2–4

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Initial Start-up & Testing

PAGE 4–6

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Dispensing Beverages

PAGE 7–8

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Carbonation

PAGE  9

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Temperature Controller Settings

PAGE  9

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Maintenance 

INSTRUCTION MANUAL

IMPORTANT SAFETY INFORMATION

WARNING

Read entire manual for important 

safety information before using 

your KRYO. Failure to follow warnings 

could result in injury & void warranty. 

Please read this entire instruction manual for important 

safety information prior to the use of your KRYO.

 

Failure to follow these instructions may result 

in injury and/or product damage and will void the product 

warranty.

GENERAL PRECAUTIONS:

  If the KRYO has just been moved, do not turn on unless 

the KRYO has been standing upright for 24 hours. Failure 

to do so will void warranty. Stand the KRYO in the upright 

position for 24 hours before plugging into the power socket.

  Ensure that there is always at least 4" of clearance on each 

side of the KRYO to allow adequate airflow. Not allowing 

adequate ventilation will reduce performance, increase 

power consumption and void warranty.

  Perform a pressure test on all product lines prior to use.

  Do not run the pump dry. Ensure the pump is always 

submerged when in operation. Running dry can damage the 

pump. 

  Only clean product lines with cold to warm water. Do not 

use hot water to clean the product lines.

1

Summary of Contents for KRYO

Page 1: ...amage and will void the product warranty GENERAL PRECAUTIONS If the KRYO has just been moved do not turn on unless the KRYO has been standing upright for 24 hours Failure to do so will void warranty S...

Page 2: ...ssure test both product lines prior to running any liquid through them for dispensing The product lines need to be pressure tested to a pressure that is at least 1 5 times the pressure that will be us...

Page 3: ...2 hours to ensure that it drops the temperature of the reservoir to the set temperature on the temperature controller The system has now been tested for cooling and leaks and is ready to be used to di...

Page 4: ...18 F 7 8 C 1 015 30 8 F 13 3 C 1 024 You can measure the glycol percentage using a calibrated refractometer and comparing to the specific gravity at 32 F in the above table We would advise running a 2...

Page 5: ...DISPENSING FROM COMMERCIAL KEGS Faucets Duotight to Female Beer Thread Fttings CO 2 Tank Tap Handles Duotight 8mm Tee Sanke Coupler Sanke Keg Sanke Keg Sanke Coupler 5 5...

Page 6: ...Ball Lock QD Gas In Flare Duotight 8mm Flare Duotight 8mm Flare Ball Lock QD Bev Out Flare Duotight 8mm Flare Duotight 8mm Tee Ball Lock QD Bev Out Flare CO 2 Regulator Faucets Tap Handles Duotight t...

Page 7: ...e a specific carbonation level during carbonation or priming refer to the table below and correlate the temperature of the keg with the desired carbonation level NOTE Do not try to fix a slow or fast...

Page 8: ...10 9 12 2 13 5 14 8 16 1 17 3 18 6 19 9 21 2 22 5 23 8 25 1 26 4 27 6 28 9 30 2 31 5 32 8 34 0 35 3 36 6 37 9 39 1 40 4 41 7 42 9 44 2 54 11 6 4 7 7 9 1 10 4 11 8 13 1 14 4 15 7 17 1 18 4 19 7 21 1 2...

Page 9: ...the beverage you re dispensing THE CONTROLLER UNIT ITSELF IS FAIRLY STRAIGHTFORWARD BUT IT S STILL A GOOD IDEA TO GET FAMILIAR WITH THE BUTTONS FUNCTIONS THE DESIRED TEMPERATURE SETTING THE TEMPERATU...

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