background image

1

1

IMMERSION 

BLENDER

INSTRUCTIONS 

AND RECIPES

KHB100
KHB200
KHB300

1-800-541-6390

Details Inside

FOR THE WAY IT’S MADE.

®

Summary of Contents for KHB100

Page 1: ...1 1 IMMERSION BLENDER INSTRUCTIONS AND RECIPES KHB100 KHB200 KHB300 1 800 541 6390 Details Inside FOR THE WAY IT S MADE ...

Page 2: ...clude your name and address on a sheet of paper along with a copy of the proof of purchase register receipt credit card charge slip etc For a detailed explanation of warranty terms and conditions including how to arrange for service outside the United States see pages 3 and 4 Hassle Free Replacement Warranty Proof of Purchase Product Registration Always keep a copy of the sales receipt showing the...

Page 3: ... 13 Storage 13 Recipes 14 Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DAN...

Page 4: ...o the nearest Authorized Service Facility for examination repair or electrical or mechanical adjustment 7 The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury 8 Be certain chopper cover is securely locked in place before operating appliance 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter 11 Do not let cord contact ho...

Page 5: ... family home use B Damage resulting from accident alteration misuse or abuse C Any shipping or handling costs to deliver your Immersion Blender to an Authorized Service Center D Replacement parts or repair labor costs for Immersion Blender operated outside the 50 United States and District of Columbia KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states...

Page 6: ...0 8 a m to 8 p m Monday through Friday 10 a m to 5 p m Saturday Eastern Time or write to Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 Arranging for Service After the Warranty Expires Consult your local KitchenAid dealer or the store where you purchased the Immersion Blender for information on how to obtain service Arranging for Service Outside the...

Page 7: ...l plate The maximum rating is based on the attachment that draws the greatest load Other recommended attachments may draw significantly less current NOTE This Immersion Blender has a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still d...

Page 8: ...ody Powerful Motor not shown Blending Attachment with Stainless Steel Blade Chopper Adapter Model KHB300 only Dual Ejector Buttons 5 ft Power Cord Whisk Adapter Models KHB200 and KHB300 only Chopper Bowl Model KHB300 only Chopper Non Skid Base doubles as an air tight lid for chopper bowl Whisk Attachment Models KHB200 and KHB300 only ...

Page 9: ... handy for individual blending jobs Lid seals the top of the beaker to store blended ingredients Whisk Attachment and Adapter Models KHB200 and KHB300 only whips egg whites and whipping cream Whisk fits into the adapter and the adapter snaps into the motor body Adapter automatically adjusts the whisk to the proper range of speeds appropriate for whipping Chopper Attachment and Adapter Model KHB300...

Page 10: ...d accessories by hand or in the dishwasher Dry thoroughly NOTE Always be sure to unplug the power cord from the wall socket before attaching or removing attachments 2 Install attachments by aligning the motor body with either the blending attachment or an attachment adapter Models KHB200 and KHB300 only Insert the blending attachment or attachment adapter into the motor body until it locks with a ...

Page 11: ...Immersion Blender into the mixture NOTE Immersion Blender should only be immersed in liquids the length of the attachment Do not submerge beyond the seam of the blending attachment Do not immerse the motor body into liquids or other mixtures 5 Press the power button to activate the Immersion Blender 6 When blending is complete release the power button before removing Immersion Blender from the mix...

Page 12: ...r 5 Insert the Immersion Blender into the mixture NOTE Immersion Blender should only be immersed in liquids the length of the attachment Do not submerge beyond the seam of the whisk adapter Do not immerse the motor body into liquids or other mixtures The stainless steel whisk may scratch or mar non stick coatings avoid using the whisk in non stick cookware To prevent splattering and splash out use...

Page 13: ... into the chopper bowl 3 Add small pieces of foods to the bowl 4 Insert the chopper adapter into the motor body 5 Align the chopper adapter with the chopper bowl and turn to lock in place 6 Hold the motor body with one hand and the chopper bowl with the other while processing 7 Press the power button to activate Immersion Blender For best results pulse the power by pressing and releasing the power...

Page 14: ... 3 8 Cubes Place in Whole Eggs Cut Average Carrot into Quarters Remove Stalks Time 15 Seconds 25 Seconds 15 Seconds 15 Seconds 30 Seconds 3 Pulses 15 Seconds 15 Seconds Processing times and speeds are approximate Actual usage may vary depending on quality of food and desired chop size Speed 7 9 5 7 2 4 2 4 7 9 7 9 5 7 7 9 8 When chopping is complete release the power button Remove the chopper atta...

Page 15: ...Processing these foods could damage the blades of the Immersion Blender Do not use the beaker or the chopper bowl in the microwave oven The stainless steel whisk may scratch or mar non stick coatings avoid using the whisk in non stick cookware To prevent splattering use the whisk attachment in deep containers or pans Care and Cleaning 4 Wipe power cord with warm sudsy cloth then wipe clean with da...

Page 16: ...gs frosting for 2 layer or 13x9x2 inch cake Per Serving About 260 cal 1 g pro 36 g carb 14 g total fat 9 g sat fat 30 mg chol 30 mg sod 14 Cream Cheese Frosting 1 package 8 oz cream cheese softened 1 4 cup butter or margarine softened 1 2 teaspoon vanilla 1 8 teaspoon salt 3 33 4 cups powdered sugar In deep narrow bowl place cream cheese butter vanilla and salt Insert blending attachment into moto...

Page 17: ...ving Baby food may be frozen for later use Per Serving About 70 cal 5 g pro 8 g carb 2 g total fat 0 5 g sat fat 15 mg chol 45 mg sod Applesauce to Zucchini Baby Food 2 cups peeled and chopped fruit or vegetables apples pears peaches carrots squash green beans etc 2 3 cup water broth or juice In medium saucepan place fruit or vegetables and water Bring to a boil reduce heat to simmer Cover and coo...

Page 18: ...nutes Add chocolate mixture corn syrup and vanilla to cocoa mixture in blending beaker Insert blending attachment into motor body Blend at Speed 2 for 5 seconds Increase to Speed 9 blend 15 to 25 seconds or until smooth Serve over ice cream strawberries or pound cake Store covered in refrigerator Yield 16 servings 2 tablespoons per serving Per Serving About 170 cal 1 g pro 15 g carb 12 g total fat...

Page 19: ...ntil potatoes are very tender Meanwhile prepare Pecan Streusel Topping as directed set aside Drain potato mixture well cool slightly Discard onion peel potatoes and return to pot Add butter brown sugar orange peel if desired salt cinnamon and nutmeg if desired to potatoes Insert blending attachment into motor body Blend at Speed 5 for 20 to 30 seconds or until mixed Add orange juice and eggs blend...

Page 20: ...red In blending beaker place ingredients Insert blending attachment into motor body Blend at Speed 7 using an up and down motion about 10 seconds or until smooth Yield 2 servings 3 4 cup per serving Substitute 1 cup sliced canned peaches drained if desired Per Serving About 210 cal 3 g pro 49 g carb 1 5 g total fat 1 g sat fat 5 mg chol 40 mg sod 18 Orange Banana Berry Smoothie 1 large banana peel...

Page 21: ...otion for 10 to 15 seconds or until smooth and frosty Yield 3 servings 1 cup per serving Chocolate syrup may be substituted Per Serving About 220 cal 6 g pro 20 g carb 13 g total fat 8 g sat fat 35 mg chol 90 mg sod Hearty Mixed Grain Pancakes 1 egg 1 cup milk 1 tablespoon vegetable oil 2 3 cup all purpose flour 1 4 cup whole wheat flour 3 tablespoons cornmeal 3 tablespoons sunflower seeds 3 table...

Page 22: ...b 22 g total fat 3 g sat fat 0 mg chol 60 mg sod 20 Creamy Caesar Salad Dressing 1 large clove garlic peeled and halved 1 4 cup fresh lemon juice 1 pasteurized egg 1 teaspoon sugar 1 2 teaspoon salt 1 2 teaspoon Worcestershire sauce 1 4 teaspoon coarsely ground black pepper 1 inch anchovy paste or 1 2 fillet anchovy if desired 11 4 cups extra virgin olive or vegetable oil 1 2 cup shredded Parmesan...

Page 23: ...until finely chopped Set aside In medium saucepan over medium heat melt butter Add chopped vegetable mixture Cook and stir 10 to 15 minutes or until tender Add broth tomato juice and tomatoes Bring to a boil Reduce heat cover and simmer 10 to 15 minutes or until tomatoes are soft Remove from heat Add salt white pepper and basil Insert blending attachment into motor body Blend at Speed 3 for 10 to ...

Page 24: ...peed 1 for 3 to 5 seconds or until mixed Pour into serving dishes chill thoroughly Yield 5 servings 1 2 cup per serving Per Serving About 420 cal 5 g pro 42 g carb 29 g total fat 18 g sat fat 70 mg chol 110 mg sod 22 Pan Gravy 1 4 cup pan drippings butter or oil 1 3 cup all purpose flour 1 2 teaspoon salt 1 2 teaspoon dried marjoram or sage if desired 1 4 teaspoon black pepper 2 cups chicken or be...

Page 25: ...unsweetened cocoa powder to other ingredients before whisking Yield 16 servings 2 tablespoons per serving Per Serving About 60 cal 0 g pro 3 g carb 6 g total fat 3 5 g sat fat 20 mg chol 5 mg sod Cinnamon Whipped Cream Add 1 2 teaspoon cinnamon to other ingredients before whisking Yield 16 servings 2 tablespoons per serving Per Serving About 60 cal 0 g pro 1 g carb 6 g total fat 3 5 g sat fat 20 m...

Page 26: ... set Cool Filling Spread Hot Fudge Sauce in bottom of crust Chill until set about 20 minutes In blending beaker place cream cheese Insert whisk into whisk adapter and adapter into motor body Whisk at Speed 3 for 5 to 8 seconds or until smooth Add sugar and vanilla whisk at Speed 3 about 10 seconds to blend Add pudding mix and 1 2 cup milk Whisk at Speed 1 for 10 to 15 seconds to mix scraping beake...

Page 27: ...s to blend flavors Yield 6 servings 1 tart per serving Per Serving About 390 cal 5 g pro 26 g carb 31 g total fat 14 g sat fat 70 mg chol 180 mg sod Pecan Streusel Topping 1 3 cup packed brown sugar 1 4 cup all purpose flour 1 8 teaspoon cinnamon or nutmeg 1 8 teaspoon salt 3 tablespoons cold butter or margarine cut into chunks 1 2 cup pecan halves and pieces In chopper attachment bowl with blade ...

Page 28: ...ings 2 tablespoons per serving Per Serving About 70 cal 1 g pro 3 g carb 6 g total fat 1 g sat fat 0 mg chol 90 mg sod 26 Vegetable Barley Soup 1 medium onion cut into 1 inch pieces 2 medium carrots peeled and cut into 11 2 inch pieces 1 rib celery cut into 11 2 inch pieces 2 small tomatoes cored and seeded 1 3 cup fresh or frozen cut green beans 1 4 cup fresh or frozen green peas 1 4 cup fresh or...

Page 29: ... fat 0 mg chol 75 mg sod Tomato Basil Crostini 1 small clove garlic peeled 3 Roma tomatoes cored seeded and cut into chunks 1 tablespoon loosely packed fresh basil leaves 2 tablespoons shredded Parmesan cheese 1 tablespoon extra virgin olive oil 1 8 teaspoon salt 1 8 teaspoon black pepper 32 slices 1 4 inch each baguette In chopper attachment bowl with blade place garlic Insert chopper adapter int...

Page 30: ...28 ...

Page 31: ......

Page 32: ... Registered Trademark Trademark of KitchenAid U S A 2004 All rights reserved dZw304 FOR THE WAY IT S MADE ...

Reviews: