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RANGE COOKER 

USER MANUAL

PROFESSIONAL – PROLINE – SERIE K – MAJESTIC

 

06 - 07 - 08 - 09 - 10 - 12 - 15
USER – Use and Maintenance

In the UK:

PROFESSIONAL = ROMA / MILANO
PROLINE = TORINO 

EN

cod. EI33960020000EN

26/2022

Summary of Contents for MAJESTIC M09

Page 1: ...RANGE COOKER USER MANUAL PROFESSIONAL PROLINE SERIE K MAJESTIC 06 07 08 09 10 12 15 USER Use and Maintenance In the UK PROFESSIONAL ROMA MILANO PROLINE TORINO EN cod EI33960020000EN 26 2022 ...

Page 2: ... First system startup of the oven Models with induction zones Precautions before use Using the Appliance Precautions In Case of malfuction Suggestions INSTRUCTIONS FOR USE First system startup of the hob Use of a gridiron Positioning placement of the burners Use of the coup feu Uso del fry top a gas Use of the inductive electric plate Use of the induction hob Use of the electric oven multifuction ...

Page 3: ...guaranteed only if it is correctly grounded as required by the regulations It is fundamental to ensure that these regulations have been respected if you are in doubt contact a skilled techni cian to have the electric system accurately checked The manufacturer is not responsible for damage caused by a bad grounding system Before powering the appliance check that the technical features shown on the ...

Page 4: ... network a device must be provided to ensure disconnection from the network with a contact opening distance that allows full disconnection under the conditions of overvoltage category III in accor dance with the installation rules The device should not be installed on a pedestal When the appliance is not in use for a prolonged time disconnect the electric power switch off the main switch and turn ...

Page 5: ...iance barefoot Avoid using extensions Never pull the electric cable to remove it from the power socket Do not expose the appliance to atmospheric agents rain sun etc Be careful accessible parts can become very hot during the use Keep children less than 8 years old far from the cooker if it is not continuously watched This appliance may be used by children of 8 years of age or older by people with ...

Page 6: ...attempt any repairs that must only be performed by an authorized service center Always request original parts Failure to comply with these instructions may compromise the appliance s sa fety Never place unstable or deformed pans on the burners or on the electric hotplates as they could topple accidentally When the appliance is not being used make sure the knobs are exactly in the position Don t le...

Page 7: ...ackaging waste must not be left within reach of children and must be disposed by using the appropriate recycling channels To scrap your appliance use your retailer and or your lo cal council s facilities remember to make your appliance unusable before scrapping it If the rotation of the gas knobs is difficult don t do anything Close off the gas and call the After Sales Service for advice Do not us...

Page 8: ... attempt to extinguish a flame fire with water but turn the appliance off and cover the flame with a lid or with a fireproof cover Be careful do not use gas burners if the flame is unstable Ensure that the flame diffusers are properly positioned in their seats with their respective caps Do not leave the cooker unguarded during any cooking that can spit fats or oils Do not touch the heatin elements...

Page 9: ... above all they must not cover more than one burner at the same time The heat accumulation might damage the cooker In case of liquid spilling over remove it from the hob Do not place empty saucepans on the cooking areas The cooking areas must not work empty without saucepans Do not place empty pans on the cooking zones The cooking zones must not work empty without pots During operation the surface...

Page 10: ...leaning and care section Once the indicated time has elapsed the oven is ready for its first cooking Do not cover the inside of the oven with aluminium foil to facilitate the cleaning This operation alters the appliance s performance and can damage the enamel All accessories in direct contact with food must be tho roughly cleaned using suitable products before their first use Cooking food in direc...

Page 11: ...onnected and installed in compliance with current local regulations Do not use extension cables for connections This appliance is not intended for use by persons inclu ding children with reduced physical sensory or men tal capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person respon sible for their safety...

Page 12: ... Make sure that the power cable does not come into contact with the glass or the pan Magnetic objects such as credit cards floppy disks calculators must not be placed near the appliance in operation Não utilize nenhum tipo de objeto metálico exceto as panelas específicas para a indução Do not use any type of metal object except the cookware suitable for induction The appliance must be used by resp...

Page 13: ...ob s surface Do not use abrasive materials for cleaning Avoid dropping heavy objects onto the hob s surface Gently place the cookware on the hob Make sure that appliance ventilation complies with the instruction manual Do not put empty pans on the hob Sugar synthetic materials or aluminium materials must not come into contact with the cooking areas Avoid placing hot containers on the display IMPOR...

Page 14: ...that the pot is in the middle of the cooking zone Ideally the bottom of the pot should cover the entire cooking zone The magnetic field produced by the induction hob could affect the proper working of pacemakers Detailed information should be obtained from your doctor Avoid placing synthetic materials or aluminium objects in contact with the cooking zone IMPORTANT SAFETY WARNINGS Models with induc...

Page 15: ... find the corresponding burner Press the knob by turning it anti clockwise and bring it to the ignition position keep the knob pressed for about 5 seconds so that upon its release the flame remains alight in case of unsuccessful ignition repeat the operation BE CAREFUL General notes IMPORTANT Lighting the burners Symbol Function off maximum minimum index INSTRUCTIONS FOR USE First system startup o...

Page 16: ...of force the first block is exceeded and the outer ring goes out le aving only the little central burner turned on called AUXILIARY To adjust the auxiliary burner on minimum rotate the knob counterclockwise until it stops At this point to turn the burner back on rotate the knob clockwise up to the desired value Recommended pans ac cording to burner size Accensione del bruciato re Tripla corona DUA...

Page 17: ...es we recommend cooking foods with reduced power make sure that the burner flames do not come out from the edge of the grill maintain at least a distance of 150 mm from the side wall to the edge of the grid do not place the grill on more than one burner at the same time Gridiron Correct Be careful wrong Be careful wrong INSTRUCTIONS FOR USE Use of a gridiron ...

Page 18: ...he burners BE CAREFUL always check that the burners are properly positioned with a uniform flame that is not noisy RIGHT WRONG Positioning of the burners BURNERS Medium Large Dual Ring Fish burner Always check that the screws below the burner are fixed ...

Page 19: ...S FOR USE Positioning placement of the burners BE CAREFUL always check that the burners are properly positioned with a uniform flame that is not noisy RIGHT WRONG Positioning of the burners BURNERS Medium Large Dual Ring ...

Page 20: ... cleaned while still warm using the products normally used in the kitchen for metal surfaces Rub with a wire pad following the direction of the satin finish Dry well immediately If you want to give the plate a better appearance after cleaning apply a coat of a specialist cleaning paste cream If you do not intend to use the hotplate for long periods after normal cleaning apply a thin film of liquid...

Page 21: ...ing Some models are supplied with the spatula shown in figure 15 which is useful both for cooking and for cleaning the plate It is recommended to clean the plate thoroughly at the end of each cooking session With the plate hot and the flame at minimum remove the cooking residue using the scraper provided fig 15 Pour a little water onto the plate and still using the scraper continue cleaning the pl...

Page 22: ...e fry top PRO LINE MAJESTIC PROFESSIONAL OK OK OK OK OK OK OK OK OK OK OK OK OK NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO P09 PD09 L09 LD09 PD10 M09 MD10 LD10 P15F M15F P12 M12 L12 P15FS M15FS ...

Page 23: ...s diameter must be as similar as possi ble to that of the cooking ring The surface of the hob and the bottom of the pan must be kept clean Do not wet or overheat the heating plates Avoid sudden changes in temperature on the ceramic hob For example do not pour cold water onto the hot hob Do not leave the pan handles sticking out as they could be spilled accidentally It is preferable not to cook on ...

Page 24: ... heat up or quick heat function is available on each cooking area This means that for a well defi ned time the cooking area operates at maximum power and at the end of this time the power is automatically adjusted to the set level The duration is in this case according to the set power level The heat up function starts by turning the knob anti clockwise from 0 up to its end Fig 10 Once the control...

Page 25: ...automatically adapt to the diameter of the pans However the bottom of these pots must have a certain minimum diameter to operate correctly To obtain the maximum efficiency of the hob place the pan in the centre of the cooking area Knob position 1 2 2 3 4 5 5 6 6 7 8 9 Display Limitation of the duration of operation Limitation Level approxi mate duration of opera ting power hours Cooking tips Opera...

Page 26: ... Cooking area ø 260mm 2600W Booster 3700W E ø175 Cooking area ø 175mm 1400W Booster 2000W F ø215 Cooking area ø 215mm 2300W Booster 3000W G ø265 Cooking area ø 265mm 2300W Booster 3000W H ø145 Cooking area ø 145mm 1400W Booster 1850W I ø200 Cooking area ø 200mm 2300W Booster 3000W L ø250 Cooking area ø 250mm 2300W Booster 3000W M OCTA Cooking area 210X190MM 2100W Booster 3000W C B A C B A F F E G ...

Page 27: ... 13 85 14 50 PBI09 MBI09 2 2 1 1 13 85 14 50 LBI09 2 2 1 1 13 85 14 50 PDI09 1 2 1 1 1 1 15 85 16 60 PDBI09 2 2 1 1 1 15 85 16 60 LDBI09 2 2 1 1 1 15 15 15 90 PDI10 2 2 2 1 1 16 10 16 85 MDI10 2 2 2 1 1 15 85 16 60 MI09S3 1 2 1 1 1 1 14 45 15 1 MBI09S3 2 2 1 1 1 14 45 15 1 MI096E3 2 2 2 1 13 85 14 5 MI096S3 2 2 2 1 1 14 45 15 1 PI096S3 2 2 2 1 13 85 14 5 PDI096S3 2 2 2 1 1 15 85 16 6 MDI10S3 2 2 2...

Page 28: ...gnetic bottom are suitable this can be verified with a magnet The following pots should not be used copper stainless steel aluminum glass wood ceramics The cnob does not show any numbers the power level will be visible on the display Turn the relevant knob clockwise On the hob display the set power level will appear from 1 to 9 A cooking area is switched off by turning the respective knob counterc...

Page 29: ...nges from the U symbol to the symbol If the cooking area is still very hot even though it is switched off the symbol H appears on the display The Heat up function or quick heating is available on each cooking area This means that for a well defined time the cooking area works at maximum power and at the end of this time the power is automatically brought to the set level In this case the duration ...

Page 30: ...display If a knob is tur ned when the key lock function is active the letters L L L L appear on the display The Key lock function is activated with the knobs in position 0 by turning the controls 1 and 2 simultaneously in an counterclockwise direction The Key lock function is activated with the knobs in position 0 by simultaneously tur ning the controls 1 2 and 6 7 anticlockwise Appears on the 2 d...

Page 31: ...mode A display is associated with each cooking area Set power level 1 9 Food heating 42 65 U Booster P Heat up A Residual heat H Pan absent or not suitable U External error E Fault F Knob permanent rotation A maximum time of continuous operation is associated with each cooking area This depends on the selected power level If the limit of the duration of operation is rea ched the respective area is...

Page 32: ...d the display shows the new level just edited At this point it is only possible to decrease the power level As soon as the temperature of the cooking zone falls below the critical value it will possible to restart the cooking normally Knob position Type of cooking Power management Overheating of cooking zone Suggested cooking fun ctions purely indicative INSTRUCTIONS FOR USE Use of the induction h...

Page 33: ...ase the safety thermostat acts because of a defect of the components you are requested to call the After Sales Service Choose one of the cooking functions by turning the selector S and adjust the temperature with the thermostat T If your model is equipped with a programmer prepare it for cooking To turn the light off or on gently press the selector knob S The light does not work if the selector is...

Page 34: ...ble function for fast and deep grilling to brown and roast meats in general fillet steaks Florentine steaks grilled fish and also grilled vegetables Cooking with the electric grill must be made with the thermo stat at 180 C closed door Fan grill cooking Particularly fast and deep with significant energy savings this function is suitable for many foods such as pork chops sausages pork or mixed spit...

Page 35: ...ries biscuits meringues desserts puff pastry fruit cakes etc and other foods Upper element Especially suitable for browning and to add the finishing touches of colour to different dishes We suggest this setting when cooking hamburgers pork cutlets steaks sole cuttlefish etc Grill baking A suitable setting for grilling au gratin and roasting quickly and well meat in general fillet T bone steak gril...

Page 36: ...ery minute Follow the Setting the clock procedure in the next paragraph By pressing the and buttons simultaneously you enter the Manual operation You can set the temperature using the thermostat knob T and select the function using the selector S The clock function is activated by simultaneously pressing cooking duration and end buttons The time is then set by adjusting the keys Any previously set...

Page 37: ...the pan symbol will turn off Select the timer function button and set the desired time with the buttons The bell symbol will stay on while the set time is counting down When the time comes to an end the buzzer will sound The buzzer operates at the end of the cooking duration and timer function and remains active for 7 minutes The buzzer can be stopped by pressing any button The intensity of the bu...

Page 38: ... oven Secondary oven icon 2 If flashing the display shows the temperature and cooking duration settin gs of the secondary oven only in the double oven If lit the timer is on If flashing it is over Flashes while the timer is being set If lit the oven is working in delayed start mode During the delayed start it stays on If lit the oven is working in automatic end of cooking mode It flashes during th...

Page 39: ...a maximum of 180 minutes after 4 seconds without any increase or decrease the information is accepted the bell remains on By pressing the button after changing the timer value it reverts to clock mode having accepted the just altered value Upon expiry of the set time a buzzer sounds together with the symbol flashing To stop the buzzer and the flashing simply press any button Turn the oven on Selec...

Page 40: ...es it is possible to change from c to f and viceversa by pushing the t kob for 8 The oven light remains on for 1 minute when the oven is turned on and again for 1 minute at the end of preheating Whilst waiting for a delayed start the oven light is off The oven light can always be turned on by pressing knob T and turns off automatically after 1 minute During cooking you can always leave the light o...

Page 41: ...en etc Multiple ventilated cooking It is the function that allows the simultaneous cooking of different dishes without the smells mixing together you can cook baked lasagna pizza croissants and croissants pies cakes etc Eco cooking It is the function that allows you to cook with a considerable saving on electricity consumption To make the most of it this feature is useful before inserting the ECO ...

Page 42: ...e probe symbol fl ashes Next the probe s default temperature 75 C ap pears on the display By turning and then pressing the adjustment button select the end of cooking temperature from the 2 limit values of 40 and 100 C the food s internal temperature After 4 seconds from the last setting the set value is memorized and the probe symbol stays on Turn on the oven select the cooking function and the d...

Page 43: ...g for grilling au gratin and roasting quickly and well meat in general fillet T bone steak grilled fish and vegetables too Cooking by electric grill must be done with the thermostat set at 180 C Eco cooking It is the function that allows you to cook with a considerable saving on electricity consumption To make the most of it this feature is useful before inserting the ECO function introduce the di...

Page 44: ...ature Cooking from under SOFT burner gas It is the particularly suitable function for the cooking of delicate foods as sweets and confectionery The correct combining between programmed temperature and time of cooking avoids with this function to burn the foods And fundamental before beginning the cooking to preheat the oven to the desired tempe rature The programmable maximum temperature is of 200...

Page 45: ...d brioches tarts cakes etc You programmable maximum temperature is of 250 Cs Unfreezing It allows the rapid defrosting of all the foods generally frozen that you they are quickly brought environment to the temperature The programmable maximum temperature is of 60 Cs IINSTRUCTIONS FOR USE 5 button electronic programmer H3 Nostalgie Professional Plus Functions list gas oven H3 7 PR7 8 PR8 9 PR9 Ther...

Page 46: ...ss of the door after the lighting of the oven confirms the phenomenon just described with the increase in temperature the inside glass of the door cleans from the condenses For cooking at lower temperatures than 200 C it is recommended to always use the functions Cooking from under SOFT and ventilated Cooking SOFT Choose one of the 9 cooking functions rotating the selector S and select the tempera...

Page 47: ...legend Knob present in some models It allows to set and confirm the functions of the TFT in addition to the Touch display Home Light Timer Exit Terminate Clock Confirm Settings Switch off Break Start C F Screen lock Settings Settings Meat probe Flame presence OFF ...

Page 48: ... Choice of degree scale C or F Time settings Exit the settings page Allows you to lock the screen To unlock touch on the display for 10 seconds Setting a timer Increase or decrease the time Confirm once you have set the desired time An audible signal will indicate the end Confirm and return to the home page PM 11 48 AM 10m Allows you to set the volume of the beep and choose a sound when touching t...

Page 49: ...ature 3 3 Set the cooking time and the programmed start 4 Cavity selection only for multiple cavity models 1b Confirm the cooking function 3d Confirm the cooking function 3a Set the cooking time 3c Set the start time 3b Shows the time of the cooking time 2a There are two options for setting the temperature Scrolling the bar With or 2b Conferma la funzione di cottura 1a Choose dry wet cooking NOTA ...

Page 50: ... increase to fill the display PREHEATING TERMINATED When the set temperature is reached the display will turn red to indicate the end of the preheating phase and the start of the cooking phase If a cooking time has been set the oven will automati cally switch off at the end of the time In case of no set cooking time it is possible to suspend the cooking and then finish it PROBE TEMPERATURE SELECTO...

Page 51: ...e of this feature place the dish in the centre of the oven before starting the ECO function With the ECO function cooking times can be adapted to slow cooking as braised meats white meats baked pasta delicate pastry This cooking cycle is not recommended for frozen food This cooking cycle is not recommended for frozen foods Note Eco cooking cannot be selected with the meat probe inserted Unfreezing...

Page 52: ... of cooking assures an uniform division of the heat it is fundamental before beginning the cooking to preheat the oven to the desired temperature The programmable maximum temperature is of 200 Cs Note when the oven is switched on for the first time it starts for 10 seconds remains off for the next 15 seconds and then re starts up to the set temperature Cooking grill to closed door It is the suitab...

Page 53: ...ing touches of colour to different dishes We suggest this setting when cooking hamburgers pork cutlets steaks sole cuttlefish etc Grill baking A suitable setting for grilling au gratin and roasting quickly and well meat in general fillet T bone steak grilled fish and vegetables too Cooking by electric grill must be done with the thermostat set at 180 C Eco cooking Is the function that allows you t...

Page 54: ... oven The kit includes completely extendible lateral runners which slide on ball bearings to facilitate the removal and positioning of the trays The runners are anti tip over for better safety It is possible to remove them to clean them or move them as illustrated in the pictures below Repeat the operations backwards to repositions the grills turn spit only on some models Telescopic runners only i...

Page 55: ...lass and replace the bulb The new bulb must naturally be sui table for use at high temperatures and has the characteristics for such use Losen whit a flathead screwdriver Remove the glass cover Pull out the light Replace and close again Procedure to follow CLEANING AND MAINTENANCE Replacing the bulb 1 2 3 4 ...

Page 56: ...ng it is practical to dismantle the door following these instructions open the door mow the hook C to the hince zone D following the speps C D Procedure to follow CLEANING AND MAINTENANCE Door removal 1 2 3 4 6 5 only on some models ...

Page 57: ... shatter The inside glass may be removed to facilitate cleaning To do this it is necessary to dismantle the oven door or alternatively to set it in the intermediate click position ATTENTION every procedure must be done whith the door removed and placed on an adequate surface in order to not damage the door s facade Unscrew the 2 screw on the sides in the upper baton Lift the upper glass and puul i...

Page 58: ...on t use any object that could ruin the fiberglass top Make sure that the bottom of the pan is dry and clean and that glass surface has no dust Moving the pan may scratch the glass Immediately remove residual su gar jam and jelly to prevent damaging the glass COOKTOP CLEANING METHOD Clean the details with warm water and non abrasive detergent Dry with a soft microfiber cloth To maintain the charac...

Page 59: ...COMPONENT Steel surfaces Painted surfaces OVEN CLEANING METHOD It is recommended to clean the oven after every use Dirt is cleaned more easily avoiding to let it burn several times at high temperatures Remove every removable part and clean it separately with hot water and non abrasive detergent The cavity is cleaned with a soft cloth soaked with a solution made of water and ammonia Rinse and dry I...

Page 60: ... and in some cases can be eliminated with this procedure immerse the product in hot water with detergent wipe gently with a cloth better if in natural cellulose in any case do not use abrasive cloths or sponges For the most resistant stains it is advisable to warm white vinegar and rub as indicated above Avoid leaving the burners in contact with food for a long time especially if acidic such as to...

Page 61: ...m the burners suddenly changes Burner ignition takes more time The flame is extinguished shortly after ignition The grill has burner areain the discoloured Electric power supply in general is uneven The burner covers are dirty The display does not respond to commands Causes Wrong gas setting Wrongly assembled burner parts Wrongly assembled burner parts Knob pressed for too short a time or too deli...

Page 62: ...ction The diameter of the bottom of the pot is too small The safety system is in operation The pot is empty and the bottom has overheated This is not a malfunction The ventilator continues to function to pro tect and cool down the electronics The automatic ventilation will stop automatically Anomaly The appliance and the hob do not swi tch on The U symbol appears on the display The E symbol appear...

Page 63: ...king Incorrect mapping card Communication error PROBLEM SOLVING TFT display errors 00 01 04 05 08 16 19 20 error 123456 AVVISO PROBLEMA DOOR OPEN AVVISO PORTA APERTA CON COTTURA IN CORSO In case of error disconnect and reconnect the appliance If the error is present again you will need the inter vention of an authorized technician Close the oven door ERROR MESSAGE DOOR OPEN MESSAGE DURING OPERATIO...

Page 64: ...disable the safety lock hold the thermostat knob which regulates the temperature for 5 On the display will appear n o followed by OFF To activate the safety lock hold down the thermostat knob for 5 with the oven turned off You ll hear a short acoustic signal and on the display will appear n o followed by ON I twill then not be possible to start up the oven How to resolve ATTENTION How to disable H...

Page 65: ...0 180 180 200 180 190 170 180 190 200 160 180 180 200 190 200 160 150 180 180 200 170 180 180 200 250 185 195 2 3 2 3 2 3 2 2 3 2 3 2 2 2 3 2 3 2 3 2 3 2 2 2 2 2 2 2 2 2 2 2 3 3 2 MIN 40 50 40 60 65 90 100 130 40 45 80 100 80 100 160 240 120 160 100 160 90 120 15 25 40 50 40 45 40 60 25 35 35 45 20 30 30 40 25 35 50 60 18 25 30 40 45 10 20 7 Insert foods when the oven is hot Cooking with the elect...

Page 66: ...are cake Brioches Sponge cake Plain ring cake Sweet biscuits Yeast cake Strudel Savoy biscuits Apple fritters Biscuits pudding DISH Bread Pizza Pizza Toast 4 3 2 1 5 COOKING CHART Static oven purely indicative values TEMP C 225 250 225 225 230 250 250 250 225 250 250 200 225 225 175 200 175 200 220 250 180 200 200 220 250 180 180 200 200 220 200 220 220 250 250 250 2 3 2 3 2 3 2 2 3 2 3 2 2 2 3 2 ...

Page 67: ...l feet Game Game meat Back Rare fillet Medium Welldone fillet Lamb Stuffed roasts Poulty Fish Temperature C 40 45 50 55 60 65 80 85 65 70 80 85 80 85 75 80 70 65 70 70 75 70 75 75 80 80 85 75 80 60 70 40 45 50 55 60 65 80 85 70 75 85 90 85 90 COKING CHART COOKING CHART Inside food temperature C Remark Probe must be in the middle of the roast and not close to the bone or to any fat part ...

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