Hotpoint S220E Instructions Manual Download | Manualshive

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Instructions

S220E

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Summary of Contents for S220E

Page 1: ...Instructions S220E ...

Page 2: ...rilling 13 Using the Oven for Fan Cooking 14 Using the Oven for Other Functions 15 Temperature Conversion Chart 17 Oven Temperature Charts 18 Cooking Results Not Satisfactory 20 Care and Cleaning 21 Installation 25 Something Wrong 29 Key Contacts Back Cover You must read these instructions prior to using the appliance and retain them for future reference ...

Page 3: ...ng equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from th...

Page 4: ...he main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer During use the oven becomes h...

Page 5: ...ressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Nev...

Page 6: ... 5 OVEN CONTROL SELECTOR GRILL PAN CLOCK MINUTE MINDER GRILL DOOR OVEN LIGHT OVEN SHELF DOOR SWITCH RATING PLATE GRILL CONTROL GRILL ELEMENT STAY CLEAN LINER OVEN FAN STAY CLEAN LINER INNER DOOR GLASS OVEN DOOR ...

Page 7: ...ating Cut off element and oven fan when the door is opened The heating element and oven fan will not operate until the oven door is closed Controls Control Markings Note It is advisable to check that all oven controls have been switched off when you have finished using the appliance 6 Control Knob Description Grill Setting Control Oven Temperature Function Control A B Function Selects the heat at ...

Page 8: ...trols are turned off Step 2 Check the electricity supply to the cooker is turned on Step 3 When switched on the display will show 0 00 Step 4 Press and release both buttons simultaneously Step 5 Press the button to set the Time of Day The Time of Day can be adjusted by using the button to increase the time setting or the button to decrease the time setting The Time of Day is set if no adjustments ...

Page 9: ... show the remaining time period The Bell symbol will remain lit to signify that a time period has been set At the end of the set time an audible tone will be heard and the Bell symbol will disappear Step 4 To cancel the audible tone press the button To cancel the minute minder period press the button until 0 00 is displayed in the window then press the button If at any time the display shows flash...

Page 10: ...ashers and ensure they are fully tightened up If a detachable handle is required do not replace screw washers GRILL PAN FOOD SUPPORT Grill Pan and Handle 9 Note If a fixed handle is required the grill pan is unable to be kept in the main oven with the door closed but may be stored in the top oven with the door closed Step 1 Step 2 Step 3 Step 4 GRILL PAN FOOD SUPPORT a b c d Orientation A Orientat...

Page 11: ...SITION FOR GRILLING SHELF POSITIONING FOR GRILLING 3 2 1 3 2 1 NOTE Preheat the grill at setting 6 on the grill control for approximately 5 minutes The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at 6 for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the in...

Page 12: ...10 20 minutes Setting 4 Setting 4 for 4 minutes then reduce to Setting 4 Setting 4 for 6 8 minutes then reduce to Setting 4 Setting 4 Setting 4 Setting 4 Setting 4 Toasting of Bread Products Small cuts of meat Sausage Bacon Chops etc Gammon steaks Fish Whole Fillets Fingers Pre cooked Potato products Pizzas Browning of food eg Cauliflower Cheese 2B 2A 2A 2B 2B 2B 1A Setting 6 Setting 6 Setting 6 S...

Page 13: ... foods will cook satisfactorily on any shelf position due to even distribution of heat in the oven but the shelves must be evenly spaced Food or utensils should never be placed directly on the floor of the oven for cooking OVEN UTENSILS Do Not Use Meat Pans larger than 375mm x 300mm 15 x12 Baking Trays larger than 325mm x 250mm 13 x10 FAN OVEN OPERATION Note Charts are a guide only to suit persona...

Page 14: ...ed cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly ...

Page 15: ... 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 lb or poultry over 2 0kg 4lb 8oz We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air ci...

Page 16: ...140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 120 140 150 160 180 190 200 220 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Top Convection Oven Main Fan Oven Temperature Conversion Chart 15 ...

Page 17: ...0 150 140 No No No No No No Note Up to two shelves may be used in this oven The position of these is not important providing they are evenly spaced IF USING ALUMINIUM FOIL 1 Never allow foil to touch sides of oven 2 Never cover interior with foil 3 Never cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into...

Page 18: ... Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking Temperature C Time Pre heat Yes 210 9 12 mins 15 20 mins approx 20 30 mins 15 20 mins 10 15 mins 1 11 4 hours Depending on size Depending on use Depending on use 30 45 mins 20 25 mins 11 4 11 2 hours 40 50 mins 30 35 mins 3 31 2 hours 170 160 180 190 150 130 180 190...

Page 19: ...always necessary 2 Cooking at too high a temperature reduce standard temperatures by 25 C for fan ovens 3 Using normal creaming method with a soft margarine If using soft margarine use an all in one method instead of the traditional creaming of the margarine and sugar Remember when using a food mixer or processor not to over cream soft margarine Over undercooking Refer to the cooking times and tem...

Page 20: ...y a wipe with a clean damp cloth Care and Cleaning 19 Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stay clean oven liners MAIN OVEN SIDE LINERS AND REAR PANEL 2 CLEANING GRILL AND MAIN OVEN a Base R...

Page 21: ...MENT OF THE OVEN LAMP Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 15W 300 C SES Fit replacement bulb and refit lens 5 HOW TO CLEAN THE LAMP LENS Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwis...

Page 22: ...ashers put to one side as shown in fig 2 3 Pull handle outer glass assembly at the top outwards while still holding the inner door panel and unhook handle outer glass assembly at the bottom by lifting handle outer glass assembly upwards as shown in fig 3 Take care not to dislodge rubber grommets in bottom of door 4 Return the inner door panel to the closed position as shown in fig 4 5 The inside o...

Page 23: ...e cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating...

Page 24: ...en the cabinets ensuring the following i The gap between the cabinet sides and the cooker is even along the length of the cabinet sides ii The cable is routed away from any vents in the rear panel and is not trapped between the cooker and the wall adjacent cabinets or under the feet f Adjust the feet using an open ended spanner until the bottom of the cooker door is in line with the top of the pli...

Page 25: ...90mm Max 870mm Min 597mm min 720mm min 150mm Min 170mm Max 565mm to top of plinth 570 min 565mm A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth ...

Page 26: ...Fixing Bracket Cabinet Doors Cooker 2 5mm2 85o C heat resistant cable to BS 6141 Table 15 Cable size to suit current rating of appliance s Hob Cable Double pole control switch Connector box 4mm2 Cable Top View 1mm min 25 ...

Page 27: ...ect time of day see Clock Minute Minder section Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed always grill with the door open to the correct position see grilling b Grilling for an excessively long period at maximum setting see grilling guide c Grilling with inadequate ventilation in the cabinet see installation instruction...

Page 28: ...k UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK...

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