Important Additional Information for this Futura
Nonstick Flat Bottom Deep-Fry Pan – 2.5 Litre
i
2.5L NS DFP Flat Bottom_Issue 1- Sep 2014
This Manual was written for various Futura Nonstick
Cookware pans stated on the cover. The 2.5 Litre
Deep-Fry Pan has a flat bottom and two short rosewood
handles (shown below).
All the instructions and
recipes in this Manual are valid for this Futura
Nonstick 2.5 Litre Deep-Fry Pan except as stated
in this chapter of 3 pages.
The Pan is suitable for:
•
Stir-frying vegetables, rice, seafood, chicken, meat, noodles
•
Sautéing vegetables, seafood, chicken, meat, noodles
•
Deep-frying
puri
,
samosa
,
wada
, French fries,
pakora
, cutlets
•
Cooking gravies, curries, sauces
•
Cooking
upma
,
poha
,
halwa
,
sevian kheer
,
firni
,
rabri
THE 2.5 LITRE
FLAT BOTTOM DEEP-FRY PAN
CAUTION
1.
Limit pre-heating of the pan without food on MEDIUM
heat to no more than 3 minutes.
2.
If you are heating the pan with less than 4 tbsp of oil/butter/
ghee, you should limit the heat setting and time as given in
Point 1 above.
3.
After pre-heating, when pan is hot, ensure that it is
never without food. Never "dry heat", that is, never heat the
pan without food or water in it except as stated in
Point 1 above. Dry heating may damage the pan.
4. For safety reasons and to minimise spattering of oil,
3 cups/720 ml is the maximum quantity of oil which should
be put in the pan.
5.
When placing or moving pan on a burner, hold on to the
handles until you are certain pan is seated securely with no
possibility of pan slipping or tipping.
6. Do not leave a ladle in the pan while cooking.
READ THE NEXT TWO PAGES BEFORE USING THIS PAN.
STAINLESS STEEL LID
(OPTIONAL)
