GEAppliances JP28 Use And Care Manual Download

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Electric

Problem Solver

Thermostat

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More questions

Aluminum Foil ...........................5, 16,20,22

Oven

14-27

and

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Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-17

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Broiling, Broiling Guide

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Control, Clock and Timer ......,.........12, 13

Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fan.. . . . . . . . . . . 14,15,17,18,20,22,25, 26

instructions ..................24-27

Bulb Replacement . . . . . . . . . . . . . . . . .

Oven Vent

Surface Units and Drip Pans . . . . . . . . . . . . . . . . . . . . . . . . . . .29

Roasting, Roasting

...............20,21

Instructions ..............24–27

Timed Baking

Consumer

Services

Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-11

Control Settings

Appliance Registration

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Comparison .................................8

Phone

CooWare Tips ..........................................1

Model and Serial

Location ...........2

Home Canning Tips .................................1

Removal of Packaging Tape ........................2

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover

Summary of Contents for JP28

Page 1: ... 13 M Oven Door 30 Fan 14 15 17 18 20 22 25 26 Salf leaning instructions 24 27 Light Bulb Replacement 14 31 Shahs 3 1 Oven Vent 4 Surface Units and Drip Pans 29 Roasting Roasting Guida 20 21 Self laaning Instructions 24 27 Timed Baking l 7 18 Consumer Services m 35 Surfaca Cooking 8 11 Control Settings Appliance Registration 2 9 COoktop Comparison 8 Impo nt Phone Numbers 35 CooWare Tips 1O Model a...

Page 2: ...ion Card that came with your range Before sending in this card please write these numbers here Mdel Number Send Number Use these numbers in any correspondence or service calls concerning your range Hyou eived a damaged range Immediately contact the deder or builder that sold you the range Save time and money Before you requmt rvice Chwk the Problem Solver in the back of this guide It lists causes ...

Page 3: ...cing shodd be referred to a qtified technician AWAWING M e tip d m mdd prevent a enti tip of the _ a h it to tie WW or fioorby insmng the hti devi suppIid M sure the cti fits securely into the slot in the brackt Eyou pti the range out from the wdl for anv reasom sure the device is s torM el 3 ...

Page 4: ...r Remember The inside surface of the oven may be hot when the door is openti s When cooking pork follow the directions exactly and always cook the meat to an inted temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat 4 Keep the hood and hrs clean to maintain good venting and to avoid gr...

Page 5: ...damage range parts and wiring W not use al foti to lhe the dtip or anywhere in the oven except as described in this guide Msuse could resdt in a shock fim kard or damage to the range Never the cooktop surf when k k hoL Some cleaners produce noxious and wet cloths could cause steam burns if used on a hot surface Never leave jars or cans of fat on or near your range my certain types of wce earthenwa...

Page 6: ...FEA s OF YOm UGE Models JSP26 JSPm JSP31 JSP34 IL I 6 ...

Page 7: ...oven light on and off 11 Oven Vent Iocated under right rear surface unit 4 29 12 Anti p Device 3 32 13 Oven Control Cl and er 8 9 12 13 1 7 1 9 2 8 14 Surface Unit ON Indimtor Light 9 15 Automatic Oven Light Switi 14 16 Oven Shelf Supports 4 14 15 Shelf positions for cooting are suggested in the Bting Roasting and Broiling tions 17 Oven Shelves with Stop LoekS 4 14 15 26 31 18 L Off Oven Doortith ...

Page 8: ...ge heat settings as quickly as gas or induction Electric coils stay hot enough to continue cooking for a shofi time after they are turned off Heat travels to the glass surf and then to the cookware so pans must be flat on tie bottom for good cooking results me glass cooktop stays hot enough to continue cooking after it is turned off Remove tie pan from the surface unit if you want cooking to stop ...

Page 9: ... in 2 k the knob either clockwise or counterclockwise to the desired heat setting Be sure you turn the control knob to 0 when you tish cooking Coohg Gtide for Udng Heat Seti ick start for cooking bring water to boil Mdmn U Fast fry pan broil rnaintin fast boil on large amount of food Mauti d brown rnainti slow boil on large amount of food Hum Low team rice w maintain serving temperature of most fo...

Page 10: ...eavy weight cookware Aluminum cookware conducts heat faster than other metis Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals For best cooking results pans should be flat on the L bottom Match the size of the saucepan to the size of the surface unit me pan should n...

Page 11: ...ot allow the canner to be wntered on the surface unit use smaller di e r pots for good canning results 2 Hat bottomd canners must be ud Do not use canners with flanged or rippled bottoms often found in enamelware because they don t make enough contict with the surface unit and take too long to boil water G ONG 3 When cti u ips d P s m 14 i reputable SO S Reliable tiipes and procdures are avaihble ...

Page 12: ...function SW the Operating the Self Cleaning Oven s tion 8 COOK TWE Press this pad for Timed Baking operations 9 STOP T E Use this pad along with the COOK TIME or AUTO SELF CLEAN pad to stop automatically at a time you select 10 CLOCK To set clock first press the CLOCK pad Then press the CREASE or DECREASE pad to change the time of day 11 R ON OFF Press this pad to select the timer function To set ...

Page 13: ...til desired time is reached word MER disappears tim the dispky If R is not diapkyed press the MR ON 0 pad fmg then fo ow the instructions above to set the timer End of Cycle Tone sphy Messag The end of cycle tone is a series of three beeps s U dmd ap in tie qky LOCK Mhes followed by one p every six seconds If you would and the oven control sigds you set the self clean like to remove the signal tha...

Page 14: ...on the control panel to turn the oven light on when the door is closed SheUP itions The oven has four shelf supports identified in this illustration as A ttom B C and D top Shelf positions for cooking are suggested in the Baking Roasting and Broiling wtions Oven Shelves The shelvu are designd with plocks so when pheed co y on tie suppo they ti stop before coming compIeMy out of the oven and win no...

Page 15: ...inue to run after the oven is Off Tome tie oven pem d BA qde press the BA pad and then the CREASE or DWREASE pad to get the new temp oven Shelves ge the oven shelf or shelves in he desired locations while the oven is cool The correct shelf position depends on the kind of food and the browning des As a ene Nle place mOSt foods in the mi e of the oven on eitier shelf positions B or C See the chart f...

Page 16: ... CooMes When b ing cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides dl around may have darker edges and pde or light browning may occur Do not use a cookie sh t so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sh t For best results use only one cookie sheet in the oven at...

Page 17: ... recipe Muires preheating you may need to add additiond time to the length of the Cook Time 2 Mss the CREASE pad until the desired length of baking time appears in tie display D 3 hss the BAKE pad BAKE A A 4 Press the CREASE or DWREASE pad until the desired temperature is displayed An attention tone will sound if steD 3 is not done v ME wi sp ayed ongwi e The ords m BAKE and COOK oven temperature ...

Page 18: ...in the display n5 Press the BAKE pad BAKE A 6 Press the INCREASE or DECREASE pad until the desired temperature is displayed The oven will turn on automaticd y v e me WOrd ON ad will displayed The Cook Time will begin w to countdown As the oven heats up the display will show the changing temperatums The oven will continue to cook for the programmed time and shut off automatically At the end of Time...

Page 19: ...e temperature setting of your new oven These thermometers may vary 2W0 degrees To A wt the Thermmtat 1 hss the B pad BAKE A 2 Select an oven temperature between 500 F and 550 F 3 Immdately before the BA indicator stops flashing press and hold the BA pad for about 4 seeonds The display will change to the oven adjustment display A 4 me oven temperature can be adjusted up to 35 F hotter or 35 F coole...

Page 20: ...ition No prehating is ss 2 Check tie weight of the meat Place it fat side Up or for poultry breast side up on roasting rack in a s low pan The melting fat will baste the meat Select a as close to the sire of the meat as possible The broiler pan with rack is a good pan for this n 3 Press the BA pad BAKE 1A A 4 Press tie CREASE or DKREASE pad until the desired temperature is displayed The oven wi st...

Page 21: ...pound for roasts under 5 pounds more time for larger roasts nDe Meat Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham precooked Poultry Chicken or Duck Chicken pieces Turkey For boneless rolled roasts over 6 7 Oven Wmperature 325 325 325 325 325 325 350 325 neneas Rare M urn Well Done Rare Medium Well Do...

Page 22: ...ue to run after the oven is turnd off J 1 You can use aluminum foil to ltie Without the slits the fofl wi your broiler pan and broiler rack prevent fat and meat jui s from However you must mold tbe foil _ broiler pan me tightiy to the rack md cut sfits h it jui codd become hot enough to just like the rack catch on fn If you do not cut the slits you m ng not broiting Questions md Answem Q Shodd I d...

Page 23: ...Minutet 48 Food Arrange in single layer Bacon Ground Bwf Space evenly Up to 8 patties take about same time 10 7 Well Done c Beef Stiks 6 8 12 10 5 6 11 l 6 25 l 15 Steaks less than 1 inch thick cook through before browning Pan frying is ommen Slash fat Medium Well Done 1 inch thick 1 10 1X Ibs dare Medium Ifi inch thick to 2X Ibs Well Done Chicken 1 whole 2 to 2 lbs split lengthwise A 35 Muce dnte...

Page 24: ...hen the oven is heated Buff these areas with a dry cloth not clean the gasket Clean the top sides and outside tint of the oven door with soap and water h not use abrasives or oven deanere Make sum the oven light bulb cover is in place h not rub or dean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intit and well fitting oven door gasket is ess...

Page 25: ...e self cl cycle will automatically begin after tLEAN is displayed and tie time for the clean cycle is set The words ON and UK will appear in the display when the door aumntic ly l ks It will not be possible to open tie oven door until the temperature drops below the lock temperature and the K light goes off 4 men the LOCK light is off open tie door NOTE Q You can find out when the clean cycle f f ...

Page 26: ... LF 2 After closing the door press theA o CLEAN SELF CLEAN pad A A 3 Press the CREASE or DWREASE pad enter Clean Time v e u4 Press the S P TME pad STOP ff and the earliest Stop Time you A can set will appear in tie display The earliest Stop Tne will be the Clean Time selected plus the time of day For ple E the Clean Time is three hours and the time of day is 6 W the Stop Time that appears in the d...

Page 27: ...es This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q Shotid there h any odor during the cleaning A Yes there will be an odor during the first few clmings Failure to wipe out excessive soil might dso cause a strong odor when cleaning Q What mms the hai e hes on the enameled surface of my oven A This is a normal condition resulting from heating and m...

Page 28: ...en cleaners on the control pmel they wi damage the finish A 5W50 solution of vinegar and hot waterworks well The control knobs my be removed for easier dedng Before removing the knobs for cleaning please note that the knobs on the left side and the knobs on the right side are in the proper OFF position When replacing tbe knobs chak the OFF position to insure proper alignment To remove a knob pull ...

Page 29: ... by hand Place them in a covered continer or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap find scouring pad if necessary Rinse with clean water and polish with a clean soft cloth The drip pans may dso be cleand in the dishwasher Black drip pans on some models may be cleaned in a self cleaning oven after they have been thoroughly rinsed However self cleaning them may...

Page 30: ...rasion An intact and we fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notiw the gasket koming worn frayed or damaged in any way or if it has become displaced on the door you should have it mplti NOTE The gasket is designed with a gap at the bottom to allow for proper sir circulation Inside Gasket Gasket Outside Gasket OuMde of tie door Use...

Page 31: ...of the oven Before replacing the bulb disconnect electrical wer to the range at the main fuse or circuit breaker panel or unplug the range from the electrical outiet Ut the bulb cool completely before removing it For your safety do not touch a hot bulb wi a P c1o OU do the bulb will break O remove Unscrew the cover and remove the bulb DO NOT REMOVE SCREWS To repbtce Put in a new watt apptice bulb ...

Page 32: ...es or plumbing in the area which the screw could penetrate Attach the stabitity chain in a location which will allow the chain to be in line with the bracket side to aide as much as possible when attachd to the unit Test to if the chain is securely fastend by tugging on the chain 3 Tempotily attach the loose end of the chain to the rear of the countertop with the tape tim the packagkg S Fig D 4 Pl...

Page 33: ...ot pm Cookware is not suiti for broiling Low voltage S the Broiling section Wuminum foil used on tie broiler pan and rack has not been fiti properly and slit as mmenti Ova controls not set properly See the Baking or Roasting section Imposition is incorrect See tie Roasting or B ing section t cookware or cookware of improper size is being used en thermostat nds adjustment See the Adjust the Oven Th...

Page 34: ...PROBLEM t SS LE CAUSE 34 ...

Page 35: ...sumers with impaired hearing or speech who have Braille controls for a variety of access to a TDD or a conventional teletypewriter may GE appliances and a brochure to call 80 TDMEAC 80M3 322 to request assist in planning a barrier free information or service kitchen for persons wi limited mobility To obtain these items free of charge call 800 626 2000 Y u can have the secure feeling that GE bnsume...

Page 36: ...ur Use and re matefial s Failure of the pradud if it is used If vou then have anv auestions for other than its intended DUrDOSS I akut opemting the p ud please or used mmmemially ntaot your lerorour Unsumer Affairs tii at the Damage to produd used by address below or roll toll free dent fire S or am GE Answer Cente of Gad w 828 m WAR R IS TRES lU sumer information eeti m mmm DAMAGES Improper insta...

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