Gaggenau VI 230 112 Instructions For Use Manual Download | Manualshive

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Instructions for Use

VI 230 112

501 769 (9216) 00-8109

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Summary of Contents for VI 230 112

Page 1: ...Instructions for Use VI 230 112 501 769 9216 00 8109 0 1 3 5 7 9 0 1 3 5 7 9 ...

Page 2: ...y information 19 Notes 20 The advantages of cooking by Induction 21 Description on functions Hobs with built in controls 22 Using the hob Hotplate control 23 Residual heat indicator 23 The Booster function 24 Recommendations 25 Maintenance 27 Instructions shoud a fault arise 28 What to do if a fault arises 29 Technical information 30 ...

Page 3: ...Environment conscious recycling can reclaim valuable raw materials Before disposing of your old appliance please make sure that it is unusable or label it with a sticker stating Caution This appliance is defective Up to date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local municipal office Notes on dis...

Page 4: ...ble items or spray cans beneath the hob The connecting cords of electrical appliances must not come into contact with the hot cooking surfaces This could result in damage to the connecting cord s insulating jacket In the event that a drawer is located beneath the hob you must not store any combustible items in this drawer Do not place any combustible items on top of the hob In the event that crack...

Page 5: ...al cooking zones may glow more brightly than others There are technical reasons for this and they have no effect on quality or function The hob is surrounded by a thick elastic seal It is possible therefore depending on the surface of the worktop that there will be a small uneven gap between the worktop and the hob This does not however have a detrimental effect on the function of the seal Irregul...

Page 6: ...omatically adapts to the diameter of the receptacle in use meaning that the smaller the receptacle the lower the energy consumption The hob supplies or cuts heat once the control knob is activated It even cuts the heat supply off should the receptacle be removed from the cooking plate without having been previously turned off Should a cloth or some other inflammable object be carelessly left on to...

Page 7: ... 5 7 9 0 1 3 5 7 9 14 5 cm ø induction cooking plate with Booster function for 14 16 cm ø cooking receptacles Cooking plate control and setting pad area Residual heat indicator 18 cm ø 1600 W induction cooking plate with Booster function and 18 22 cm ø cooking receptacles Fig 1b 0 1 3 5 7 9 0 1 3 5 7 9 Hotplate control Booster function indicator Cooking plate under control position indicator ...

Page 8: ...g large amounts 6 8 Boiling small amounts 4 6 Frying Heating fat initial frying 8 9 Continued frying 7 8 Fig 2 Residual heat indicator While the heat remaining on the glass is still capable of causing burns the residual heat indication on the right hand side of the middle of the glass lights up fig 4 23 Stand by pad with indicator ligth When a hotplate is switched on the ON OFF light comes on Fig ...

Page 9: ...he Booster function turn the control knob to any position other than 9 The Booster function can only be activated on a cooking area when the other area on the hob has been turned off If the other cooking area is not off then the Booster function indicator will flash and finally go out altogether indicating that the function cannot be used The cooking hob may turn the Booster function off automatic...

Page 10: ...ch turn it up by 1 2 settings If the temperature rises too much all you need do is turn the setting down it is not necessary to remove the receptacle from the heat When deep frying it is recommended that the oil should be heated up at the highest possible power setting and then turned down to a mid setting when the foodstuffs are placed in the heated oil This setting should then be kept for the re...

Page 11: ...lways use saucepans and frying pans with their lids on When the saucepan or receptacle base has the same diameter as the cooking plate heat transmission reaches optimum levels When you buy saucepans and receptacles you should take into account the fact that manufacturers normally indicate the saucepan or receptacle s upper diameter Base diameter is usually less than this Ensure enamelled saucepans...

Page 12: ...ays or stain removers How to prevent the cooking hob surface from being damaged Fig 7 Maintenance and cleaning The glass on your hob does not allow dirt to become embedded and can therefore simply be cleaned with a warm soapy cloth The cooker s control panel must only be cleaned using a soft dry cloth and light soapy solution Do not use any commercially available stainless steel cleaners as these ...

Page 13: ...on the cooking plates it means scaling has first occurred and then been overheated similar marks appear when pans with uneven bases are used These stains are caused by unsuitable cleaning products or because a pan base is worn Brown tainting can also occur when scaling is overheated Tainting of this kind can be removed by using the same cleaning products as those employed for cleaning fine steel k...

Page 14: ...nough Check to see if the cooking plate works properly with other cooking receptacles If the cooking plate hob is turned off and when turned back on again it does not give any light indications disconnect it from the mains supply wait about 20 seconds and connect it up once more Let the receptacle cool off to make sure it has not heated up too much on being used When boiling or deep frying for a l...

Page 15: ... cooking function off so as to prevent excessive overheating on the appliance You can carry on using it when the indicator does not flash The induction cooking plates residual heat indicators take a long time to come on Induction cooking plate residual heat indicators take longer to come on than those fitted on older appliances This depends on the system and is considered normal 30 Technical Infor...

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