FAURE EK 67 Instruction Booklet Download | Manualshive

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Electric cooker with ceramic hob

INSTRUCTION BOOKLET

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Summary of Contents for EK 67

Page 1: ...Electric cooker with ceramic hob INSTRUCTION BOOKLET ...

Page 2: ...e things on the ceramic hob Never use plastic or aluminium foil dishes on the ceramic hob Unstable or misshapen pans should not be used on the ceramic hob as unstable pans can cause an accident by tipping or spillage Never leave the cooker unattended when cooking with oil and fats The ceramic hob is shockproof but not unbreakable Hard or pointed objects falling from a height can damage the hob If ...

Page 3: ...ed to the heat when the appliance is operated it is possible to fit a special ptotection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 35791 and the Product No shown on the rating plate For the User For the Installer Important Safety Information 2 Control Panel 4 The Oven Cavity 4 Operation 5 24 Hour Clock and Timer 7 Before the Firs...

Page 4: ...ot Light 3 Front left cooking zone control knob 4 Back left cooking zone control knob 5 Back right cooking zone control knob 6 Front right cooking zone control knob 7 Oven function control knob 8 Oven thermostat control knob 9 24 hour clock and Programmer 8 7 6 5 4 2 1 3 The Oven Cavity Grill element Oven Light Oven fan 9 ...

Page 5: ...Residual heat indicators The hob is fitted with four residual heat indicators corresponding to each cooking zone The corresponding indicator will remain on until the temperature falls below 30 C even after the cooking zone is switched off When switch on a cooking zone a short buzzing may be heard This is quite normal and does not affect the hob operation in any way Operation OFF 0 Very Gentle Simm...

Page 6: ...ots and pans with a lid switch off the cooklng zone a few minutes before the end of the cooking time in order to make use of the residual heat use the residual heat of the cooking zones for keeping food warm or for melting position pots and pans centrally on the cooking zones Saucepans and frying pans Saucepans and frying pans should not be smaller than the cooking zone and preferably not more tha...

Page 7: ...ttons 0 00 will appear in the display as Fig 3 Within 5 seconds press button 2 12 00 will show in the display as Fig 4 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 See Fig 5 NOTE The increase and decrease control buttons operate slowly at first and then more rapidly They should b...

Page 8: ... day e g 15 00 The cookpot symbol will go out See Fig 9 If using the oven it will come on again once button 1 has been depressed When cooking is complete remove food and turn OFF oven temperature control 3 TO CANCEL THE TIMER Press and release button 1 Then press and hold button 1 and the display will count down in one minute intervals to 0 00 See Fig 10 Release button 1 After a few seconds the co...

Page 9: ...inutes Using the ceramic hob for the first time The cooking surface should be cleaned before use to remove any traces of the production process Wipe the ceramic surface and frame with damp cloth using warm water to which a little washing up liquid has been added and wipe dry Heating up for the first time To check the cooking zones briefly switch each one on Using the Oven Always cook with the oven...

Page 10: ...sation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is ...

Page 11: ...d will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place...

Page 12: ...temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual ...

Page 13: ...u vents 2 trays 200 230 1 3 20 35 min Scones 2 trays 200 210 1 3 8 12 min Meat Thermostat Cooking Beef 170 180 C 20 30 min per 1 2 kg 1 lb and 20 30 min over Lamb 170 180 C 25 35 min per 1 2 kg 1 lb and 25 35 min over Pork 170 180 C 25 35 min per 1 2 kg 1 lb and 25 35 min over Chicken 170 180 C 15 20 min per 1 2 kg 1 lb and 20 min over Turkey and groose 170 180 C 15 20 min per 1 2 kg 1 lb up to 3 ...

Page 14: ...ooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperature...

Page 15: ...process Only joints of meat and poultry up to 2 kg 4 lb are suitable for defrosting in this way Refer to the following table for approximate defrosting times i Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half...

Page 16: ...grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and ...

Page 17: ...he hob is cool Never use aggressive or abrasive agents such as oven sprays stain or rust removers scouring powders or sponges with an abrasive effect Special cleaning agents such as Vitroclen and ceramic hob scrapers are available from department stores Cleaning after each use Slight non burnt soilage can be wiped off with a damp cloth Burnt soilage has to be removed with a scraper Afterwards wipe...

Page 18: ...door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door gla...

Page 19: ... about 12 mm with boiling water from the kettle 3 Close the oven door turn the oven function knob on fan oven and set the thermostat knob on 50 C 4 After 15 minutes turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes when the temperature of the water will have cooled down 5 Carefully remove the pan of water from the oven and use normal oven cleaners to c...

Page 20: ...he roller 3 Drop the lower hinge into the lower slot so that the notch is engaged Drop the door down so it is in the horizontal position Note Is it important when carrying out this operation that both hinges be located simultaneously 4 Turn the bars The door can then be closed FO 0417 FO 0967 Fig 17 FO 0424 Replacing the Oven Light If the oven bulb needs replacing it must comply with the following...

Page 21: ...he cooking pan has a flat base Check the setting is correct for the type of cooking Check the oven is in manual operation and that both a cooking function and temperature have been selected The socket switch or the switch from the mains supply to the oven are ON Select a temperature with the thermostat control knob Select a function with the oven function control knob Select a function with the ov...

Page 22: ...8 150 kW Supply voltage 50 Hz 230 V Important Safety Requirements This cooker must be installed in accordance with the rules in force Location This cooker has been registered as a Class X appliance according to Fire Risk Regulations Adjacent furniture units or walls must not exceed the cooker s height The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a bathroom ...

Page 23: ...g plate is located on the oven frame The cooker is supplied without supply cord A flexible supply cord must be fitted in accordance with the specification given in the relevant tables NOTE The earth wire should be about 2 cm longer than the live and neutral wires The cooker should be connected to a double pole switch with a minimum gap of 3 mm between the switch contacts and of a type suitable for...

Page 24: ...GRAFICHE MDM Forlì 35666 5402 ...

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