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Contents

1.  Before You Start... 

1

Important! 1
Installation and Maintenance 

1

Peculiar Smells 

1

If You Smell Gas 

1

Ventilation 1
Personal Safety 

1

Cooker Care 

2

Cleaning 2

2.  Cooker Overview 

3

Hotplate Burners 

3

Wok Burner 

4

The Wok Cradle 

5

The Glide-out Grill 

5

The Ovens 

6

Accessories 9

3.  Cooking Tips 

10

Cooking with a Multi-function Oven 

10

General Oven Tips 

10

4.  Cooking Table 

11

5.  Cleaning Your Cooker 

12

Essential Information 

12

Daily Care 

12

Cleaning for Spills  

12

Cooktop Burners 

12

Stainless Steel Hotplate 

13

Glide-out Grill 

13

Control Panel and Oven Doors 

14

Ovens 14
The Tall Oven 

14

Cleaning Table 

15

6. Troubleshooting 

16

7. Installation 

18

Dear Installer 

18

Safety Requirements and Regulations 

18

Provision of Ventilation 

18

Location of Cooker 

19

Conversion 19
Positioning the Cooker 

20

Moving the Cooker 

21

Completing the Move 

21

Fitting the Stability Bracket or Chain 

22

Repositioning the Cooker Following 
Connection 

22

Conversion to Another Gas 

22

Levelling 22
Gas Connection 

23

Electrical Connection 

24

Final Checks 

24

Fitting the Plinth 

24

Customer Care 

24

8.  Conversion to LP Gas 

25

Injectors 25
Tap Adjustment 

25

Reassembling to Liquid Propane Gas 

26

Stick on Label 

26

Pressure Testing 

26

9.  Circuit Diagram  

27

10.  Technical Data 

28

Falcon Deluxe 900 Dual Fuel 

U104551-03

Summary of Contents for 900 Dual Fuel Deluxe

Page 1: ...Panel and Oven Doors 14 Ovens 14 The Tall Oven 14 Cleaning Table 15 6 Troubleshooting 16 7 Installation 18 Dear Installer 18 Safety Requirements and Regulations 18 Provision of Ventilation 18 Locatio...

Page 2: ...ii...

Page 3: ...outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If You Smell Gas Do not turn electric switches on or off Do not smoke Do not...

Page 4: ...ing the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be...

Page 5: ...es which burner that knob controls Each burner has a Flame Supervision Device FSD that prevents the flow of gas if the flame goes out When a hotplate control knob is pressed in sparks will be made at...

Page 6: ...recommended Fig 2 6 They will reduce burner performance and could damage the pan supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base...

Page 7: ...the heat to suit by turning the control knob To heat the whole grill turn the knob clockwise Fig 2 12 To heat the right hand half turn the knob counter clockwise The neon indicator light by the grill...

Page 8: ...s may differ to those in your previous cooker Multi function Oven Functions Defrost This function operates the fan to circulate cold air only No heat is applied This enables small items such as desser...

Page 9: ...your new ovens may differ to those in your previous cooker Fan Oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook l...

Page 10: ...Fig 2 17 It will then cycle on and off during cooking The Fan Oven Turn the oven knob to the desired temperature Fig 2 16 The oven indicator light will glow until the oven has reached the temperature...

Page 11: ...hese up with the stops in the shelf support Fig 2 21 Lift the shelf upwards so that it will pass over the shelf stop Fig 2 22 and then pull it forwards Fig 2 23 Refit in the reverse order making sure...

Page 12: ...and 232mm 91 8 by 321mm 125 8 in the tall oven When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dish...

Page 13: ...ize 20 40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C...

Page 14: ...e difficult to remove later Make sure the flow of combustion and ventilation air to the cooker is unobstructed for example by build up of fats or grease On Natural Gas the burners flames should be a b...

Page 15: ...in the sink immediately after use Stubborn particles may be removed from the grid by using a nylon brush Removing and Refitting the Grill Pan and Support Frame Pull the grill pan forwards Fig 5 4 and...

Page 16: ...t free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will ensure that the panels are working effectively n n Do not use st...

Page 17: ...Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel...

Page 18: ...re you using the pan and trivet supplied with the cooker Is the pan being used on the runners not the floor of the grill compartment Is the grill tray pushed back fully to the stop If there is an inst...

Page 19: ...control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a service person The oven door is misaligned The bottom hinge of either oven...

Page 20: ...he relevant Building IEE regulations In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and installed in accordance w...

Page 21: ...l identify the gas type for which the appliance is now set You will need the following equipment to complete the cooker installation satisfactorily Stability bracket If the cooker is to be supplied wi...

Page 22: ...rface Any cookerhood should be installed in accordance with the hood manufacturer s instructions Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam...

Page 23: ...front half of the polystyrene base Fig 7 4 Repeat from the back and remove the rear half of the polystyrene base Lowering the Two Rear Rollers To adjust the height of the rear of the cooker first fit...

Page 24: ...ty cable and gas hose always have sufficient slack to allow the cooker to move With a stability chain fitted release it as you ease the cooker out Do not forget to refit it when you replace the cooker...

Page 25: ...mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier The hose should be fitted so that both inlet and outlet connections are vertical so tha...

Page 26: ...st 3mm in all poles n n The cooker must not be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Conn...

Page 27: ...rass venturis and remove Fig 8 1 Removing the Jets Either Use a long box spanner to access and remove the old jets Or Lift up the front of the hotplate top and prop it up to access the burner bases Re...

Page 28: ...make fitting the other burners easier do not fully tighten yet Reassemble all the burners with the venturi tubes and evenly tighten Refit the burner heads making sure they are reassembled in the corre...

Page 29: ...r b Blue br Brown bk Black or Orange r Red v Violet w White y Yellow g y Green yellow gr Grey Code Description C1 Right hand oven thermostat C2 Right hand oven thermostat front switch C3 Right hand ov...

Page 30: ...ht above hotplate 800mm Refer to Positioning the Cooker Ratings Hotplate Natural Gas 20 mb L P Gas Injector Screw Injector Screw Wok burner 5 0kW 165 96 5 0kW 357g h 107 57 Large burner 3 0kW 120 54 3...

Page 31: ...29 Notes...

Page 32: ...30 Notes...

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